as I mentioned before .. there are allegations, by outsiders made against trump (proven or are in the process of being proven false , and then there are confessions and admissions by the bidens, their family members and heads of state. that are just not being covered and are quickly hushed up. as well you know, thats not what joe, john or hunter really meant to say. if the house and senet flip after the mid terms, the stalled investigations will no longer have the dem watch dogs suppressing them. heck even some of th dem supporters of biden and fauci have started speaking out, because they want to separate them selves from them to try to save their up coming elections.

I avoid using aluminum when ever possible when cooking.(another reson I baught the air frier ,so I could dump the forman grill) it is almost as bad as cooking with lead . but despite all the health concerns that is known about it. people still flock to buy cook ware made from it.
it is just a personal choice. but I recommend that you google it, and learn what you are exposing yourself to.

I like to cook, but hate the clean up after, so I cheat a lot using pre prepared ingredence, like cut up frozen veggies, pre sliced, cubed or ground meats. and such so I can just dump them together in a slow cooker and forget about it until I'm ready to eat.

LOL.. careful with that stuff, if yours is the same as Tess's is.. it will melt your Toung. I like sweet hot sauce with a little sweet soy sauce mixed in, or as a snack just by them selves is a treat.

tonight I have a little time so I'm making up a batch of spaghetti sauce. I'm starting with
1 pound of ground turkey and 1 pound of ground beef. to that I will add Italian sausage seasoning to taste(I like it a little spicey so I'll also add some Cyane pepper ground white pepper and black pepper. all to taste before adding it into the meat) once I'm happy with the seasonings I'll slowly need the turkey and beef together while adding the seasoning.
next I'll add some white straw mushrooms finely minced and black olives also finely minced. . and then start warming my large fry pan, with olive oil and a couple crushed cloves of elephant garlic(cause I have some) and a small hot white onion minced
once the onion becomes transparent, I'll start browning the meat (olives and mushrooms are in the meat already) in the seasoned oil.
once browned, but not completely, I'll drain off most of the oil into a clean jar with a lid (waste not want not, this is great for cooking other meals with)

next I'll add a couple pint cans of diced stewed tomatoes with (I like the ones with green chilies also in them) and continue to cook on low I'll also add 1 pint tomato sauce, 1 half cup catchup and let that reduce (instead of diced stewed tomatoes I some times will use 1 quart of mild salsa)
once the water has mostly cooked out and the diced tomatoes are broken down. I'll add 2 cans of quartered stewed tomatoes to add water back into the sauce and allow the tomatoes to soak in the flavors. I'll only use some of this tonight. the rest will go into freezer bags for later use.
serve over pasta noodles of your choice, I like using a mexican cheese mix out of a bag, and sliced french bread (about an inch wide slices) toasted with garlic butter and some of the same cheese sprinkled on it.
you might notice, theres no real measuring involved here, all cooks only use them as a guide any way. play with it. have fun and enjoy.

apple, I have a question for you.
there is a stir fry dish that uses cyote squash (again spelling) it is a hard squash with a single large seed ). egg plant and similar spice ingredients as dry adobo, using beef( lamb or goat). it is served over rice. I can make it, I can not seem to get it right.
do you know the dish I' m trying to remember to make? and what I might be forgetting to add?

yes... thats basically it, only it was chicken eggs. and he put them on the roof for a week before boiling them... I do like to cook, but I dont often have the time to prepare from scratch, so I usually wind up cheating the recipe.
finding real rice lumpia wrappers is verry difficult. so I normally wind up using thin spring roll wrappers. I find they are a little less delicate then lumpia wrappers also.
one of the benefits of moving a lot growning up, you learn to cook from a lot of different regions, and cultures.
I Like to eat, so when I ate something new I liked. I asked if I could watch it being made.

click on search then set your parameters there.
age range, preferences, and distance from you.
then refresh and any people that meet your parameters should be shown, and those who dont wont. you then can go through and look at each of those shown and decide if you like their profile or not(click no yes or maybe)
if any of them also viewed your profile and clicked yes or maybe, then you will be matched.
you could also just click their picture and send them a message or give them a nudge.

most of what I cook are batchlor cheats for real food.
but here goes a simple take on clam chowder
I start with
a 1 pound bag of o'brian hash browns
( pre-cut small cubed potatoes' chopped onions, red and green bell pepper)

2 cups whole milk
2 cups water
a T-spoon of salt
a quarter stick real butter
2 or 3 tins of smoked clams
and my slow cooker
I start by adding my wet ingredients and my butter
and then add the clams with it's juice and salt to build the stock.

once the butter is melted

I then add the o'brian hash browns and let cook until the potatoes break down and the broth has nicely thickened.
serve it in a bowl with garlic bread or crackers,
and add black pepper to taste.
if you want, you can add a tin of chopped muscles and/ or oysters. sometimes the smoked clams might be too strong for some, if you use 3 tins. and the muscles and or oysters add different flavors to the chowder.

my recipe also calls for a cup of water and white vinager to taste ( she had a vinegar jar filled with really small peppers that looked like tiny jalapeno's then she refilled the white vinegar every time she drained some off for cooking). it makes a great broth to pour over your rice.
one thing her father tried to get me to try (sorry if I spell it wrong ) is balute? it was just... well.. no thanks.

I had a lady friend that was born in the Philippines
and yes I have tried dog, and it was actually pretty tasty. until I knew what it was.
I was also introduced to sweet soy BB Q goat. wet adobo(the soup) and dry adobo which is pan fried.
pancit which is a broth steamed rice noodle dish.
lumpia which is a Philippine spring roll.
and several others that I dont recall the names of any longer. I actually made chicken adobo soup a couple nights ago in my slow cooker. and was surprised I could still remember how to make it.

tomorrow I plan to waste about 4 hours on hold. and then have to redial to spend another 4 hours on hold.. trying to get city inspectors to come out and sign off on some permit work.

PS:
if your doing it right, it brings a lot of women to prayer;; (OH GOD!! OH GOD!! YES THANK YOU, RIGHT THERE OH GOD, YES!!!!

according to most religiose texts. even thinking about sex (lust) is a sin. but according to a black book I read. there was this guy, that walked on water, raised the dead and cured the blind.
that got nailed to a wooden stand then stabbed in the side, just so he could walk into the depths of hell and absolve us of all that
he then showed back up showed the holes in his hands as proof that he rose, and told all he seen, that who so ever believes in him shall be saved from their sins.

and a personal aside.. even though it may be considered a sin. gods first commandment unto adam, after the creation to eve was to go forth and multiply. and I dont think he was talking about arithmetic ;-)
and secondly. if he dint want people to commit this act. he would not have made it feel so good.
I'm not saying you should run around like a dog in heat. your body is still his temple. and you should try to take care of it.
but we are all sinners in the eyes of god. none of us are perfect. so try to do the best you can in life. and in death, god will sort us out.

I use to like watching down hill skiing, to see the wipe outs. but I grew out of that.other then that. it is kinda like watching other people play video games.
I would rather be doing it not well myself, then watch others have the fun.

like Joe is not part of that too.. she is just doing her job to support him. and he is a willing puppet.

the jetson one comes with a saftey chute

I'll attempt posting pics of the Air car again.



again this is an FAA approved flying car, that you can license and fly. if you can afford one.

I'm willing to bet, its just maneuvers like Putin says.
it's just an opportunity to help Biden, for all his support while Biden was VP.
just a political shell game. for 2 of the 3 major leaders to play patty cake for the camera's.

just pointing out that they are also not hunters alone.
he was/is also the family pawn.

not really in this case tom,
most of the wiring also got cooked.
I'll have to wait till I've gutted the burnt remnants.
to see the full extent, I dont think it reached as far as the fuse box and the main harness coming from the engine bay. but I wont be hooking the battery back up any time soon.
lucky for me, we have a large mopar specialty yard here in oregon. and it's currently closed because of snow. but they have a few M bodys in inventory as project cars. so I should be able to buy one for parts.
the seats and console dont matter, they were already just bolt in salvage from other vehicles.. right now I'm using my converted grand voyager.. so it is buying me the time I need for now.