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Topic: Filipino Foods u Tried ?
Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Sun 11/14/21 04:48 PM
share Filipino foods you tried and enjoyed.

Slim gym Joined Tue 05/14/19 Posts: 39394	Sun 11/14/21 04:51 PM
adobo.... chicken and pork , with white steamed rice... delicious !!!

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Sun 11/14/21 07:37 PM
adobo.... chicken and pork , with white steamed rice... delicious !!! wow...yeah ur right good pair..yum

soufiehere Joined Sat 10/24/09 Posts: 45395	Sun 11/14/21 08:58 PM
No..what do you have? ;-)

Ava Adore Joined Fri 10/08/21 Posts: 442	Sun 11/14/21 11:23 PM
I live in nearby Malaysia but have never tried Filipino food before. What would you recommend?

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 12:21 AM
No..what do you have? ;-) Hi Soufie,Like Slim he mentioned Adobo..tho we have many dishes ,Adobo is always recommended,it is either Chicken or pork,slowly cooked with Soy sauce and Garlic ,onion and Black pepper,cook till its own oil comes out.

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 12:22 AM
I live in nearby Malaysia but have never tried Filipino food before. What would you recommend? Hi Ave,its same answer wit Soufie..Adobo

Laska Paul Joined Sun 11/08/20 Posts: 22880	Mon 11/15/21 03:21 AM
Filipino Garlic Fried Rice , when I was in Cordilleras for a week

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 04:15 AM
Filipino Garlic Fried Rice , when I was in Cordilleras for a week Good food u tried,Really ?where in the cordilleras Laska

Laska Paul Joined Sun 11/08/20 Posts: 22880	Mon 11/15/21 04:54 AM
Filipino Garlic Fried Rice , when I was in Cordilleras for a week Good food u tried,Really ?where in the cordilleras Laska What are you asking me, Apples? Ohhh The Place where I had F G F R food TBH; It was in The Plaza Lodge, Baguio , just adjacent to Seven City Flower Shop.

Cloudy Joined Wed 03/24/21 Posts: 5378	Mon 11/15/21 07:27 AM
Lechon, Sisiq pork, Bangus, Adobo but favourite is still lechon

Tom4Uhere Joined Sat 12/17/16 Posts: 16240	Mon 11/15/21 09:04 AM
When I was in the Navy stationed on a beachcraft we had a Filipino cook and he made quite a few dishes but I never paid much attn to what he called them. I was usually so hungry by chowtime I'd have eaten just about anything.

Unknow Joined Mon 09/29/14 Posts: 1	Mon 11/15/21 09:58 AM
I have tried lumpia. Delicious!

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 10:00 AM
What are you asking me, Apples? Ohhh The Place where I had F G F R food TBH; It was in The Plaza Lodge, Baguio , just adjacent to Seven City Flower Shop. thats great Laska,thats the city where i was born.

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 10:01 AM
Lechon, Sisiq pork, Bangus, Adobo but favourite is still lechon Wow,wow...yes most of these are good ,yummy.

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 10:02 AM
When I was in the Navy stationed on a beachcraft we had a Filipino cook and he made quite a few dishes but I never paid much attn to what he called them. I was usually so hungry by chowtime I'd have eaten just about anything. Im sure he cooked those mentioned by cloudy.

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Mon 11/15/21 10:05 AM
I have tried lumpia. Delicious! Yeah Lumpia too is one of our food being served often,Thanks Euclid

Richard Joined Thu 08/12/21 Posts: 562	Wed 02/09/22 06:59 PM
I had a lady friend that was born in the Philippines and yes I have tried dog, and it was actually pretty tasty. until I knew what it was. I was also introduced to sweet soy BB Q goat. wet adobo(the soup) and dry adobo which is pan fried. pancit which is a broth steamed rice noodle dish. lumpia which is a Philippine spring roll. and several others that I dont recall the names of any longer. I actually made chicken adobo soup a couple nights ago in my slow cooker. and was surprised I could still remember how to make it.

Richard Joined Thu 08/12/21 Posts: 562	Wed 02/09/22 07:06 PM Edited by Richard on Wed 02/09/22 07:18 PM
No..what do you have? ;-) Hi Soufie,Like Slim he mentioned Adobo..tho we have many dishes ,Adobo is always recommended,it is either Chicken or pork,slowly cooked with Soy sauce and Garlic ,onion and Black pepper,cook till its own oil comes out. my recipe also calls for a cup of water and white vinager to taste ( she had a vinegar jar filled with really small peppers that looked like tiny jalapeno's then she refilled the white vinegar every time she drained some off for cooking). it makes a great broth to pour over your rice. one thing her father tried to get me to try (sorry if I spell it wrong ) is balute? it was just... well.. no thanks.

Apple of Your EYES Joined Mon 03/15/21 Posts: 5477	Wed 02/09/22 10:22 PM
my recipe also calls for a cup of water and white vinager to taste ( she had a vinegar jar filled with really small peppers that looked like tiny jalapeno's then she refilled the white vinegar every time she drained some off for cooking). it makes a great broth to pour over your rice. one thing her father tried to get me to try (sorry if I spell it wrong ) is balute? it was just... well.. no thanks. Hi Richard,thank you for dropping by in this thread...one proof that you are really a certified human ...Wow sooo you are able not only taste but cooked Filipino foods..thats great. yes your talking about "Balut"a Fertilized Duck egg,Embryo,that is then boiled and eaten from the shell..it is said that mostly who are eating this are men,esp on their honeymoon.on why?pls google it.