Filling:
1 qt Blackberries
1/3 c Sugar
1/4 c Flour

Dough:
2 c Sifted flour
1/3 c Sugar
1 ts Baking powder
1/3 c Butter, soft
3 lg Eggs

Streusel:
1/3 c Sugar
1/2 ts Cinnamon
2/3 c Sifted flour
1/3 c Up to 1/2 cup butter

Preheat oven to 350 degrees.

For filling, combine sugar and flour, pour over berries and let stand while making dough.

For dough, sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (Can use hands) Press dough against bottom and up sides of 9 x 13 inch pan.

For streusel, sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture).

Pour blackberries into dough and spoon streusel over top.

Bake for 30 to 35 minutes.

One of my family's staples is what we call hamburger hash. Brown hamburger and small diced or sliced potatoes. I either add chopped onion or sprinkle in some onion soup mix after meat is browned and while potatoes are still cooking. A small splash of soy sauce, too.

Here are some ways my family likes it:
1- with scrambled eggs and rolled up in tortillas w/salsa and cheese
(version of breakfast hash)
2- put some in flour tortilla, fold over, secure w/toothpicks, deep fry and drain upright on cooling rack; add fresh taco toppings
3- in bowl w/soy sauce or steak sauce
4 - rolled up in tortilla burrito style and placed in oven until it gets a slight crunch.
5 - add can green chile peppers and eat w/corn chips
6 - fry up some shredded cabbage, add to your hash and fold up in bread dough and bake for bierocks

yummmmmm..sounds great and easy. I make roastbeef hash with left overs from cooking a roast. Along with the roast, potatoes, and onions..i toss in a veggie towards the end, like green beans. A meal in one pan.

Well, not really (unless you really want to come over and cook, we wouldn't complain). So, here's my dilemma. I pulled out a pound of hamburger and want sometime aside from the usual, same old same old. Here's what I have, ingredient-wise:

red pepper
squash
potatoes
onions
rice
spaghetti and macaroni noodles
assortment of cream soups and chicken and beef broth
canned corn, grean beans and peas (I hate peas, btw)
frozen french fries
frozen green beans
just about every spice/herb you can imagine (except curry, which we hate)
various assortment of cheese (american, provolone, cheddar, colby jack, parmesan)

My usual burger standards are swedish meatballs, tacos, spaghetti, burgers, meatloaf.

Any other thoughts or ideas? I really don't want to have to stop at the store for anything, though.

Thanks!

im not, just not the type that can comment on what you ladys are talking about

just waitn till its safe to jump back in

But Betty, wouldn't the roast be too squishy???



ME BAD......slap my mouth.......

you wouldn't even have to look for wood.I'll just give you one of my roast beefs!

I'll send my measurement requirements to you privately....

Contrary to what some kids think....teachers do have a home to go home to....

OOOOOOOOOOO....can you carve one for me too??????

I'll have the inch thick Iowa chops, and peaches and cream corn on the cob waiting for ya!!!!

They don’t get up early enough

Why Tim?



She asks in fear of the answer

But the carvings are there year round. They carved them after a bad storm one year that distroyed lots of trees.

Come take your pick. They are all over our Fairgrounds.

well you should plan your schedule around us!

ewww NO she was a Nun