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| Topic: Blackberry Kuchen | |
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Filling:
1 qt Blackberries 1/3 c Sugar 1/4 c Flour Dough: 2 c Sifted flour 1/3 c Sugar 1 ts Baking powder 1/3 c Butter, soft 3 lg Eggs Streusel: 1/3 c Sugar 1/2 ts Cinnamon 2/3 c Sifted flour 1/3 c Up to 1/2 cup butter Preheat oven to 350 degrees. For filling, combine sugar and flour, pour over berries and let stand while making dough. For dough, sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (Can use hands) Press dough against bottom and up sides of 9 x 13 inch pan. For streusel, sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour blackberries into dough and spoon streusel over top. Bake for 30 to 35 minutes. |
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Can't wait to try this tonight
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The mere title of this thread has me droolin' --- ohhhh yummmmmm!
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Filling: 1 qt Blackberries 1/3 c Sugar 1/4 c Flour Dough: 2 c Sifted flour 1/3 c Sugar 1 ts Baking powder 1/3 c Butter, soft 3 lg Eggs Streusel: 1/3 c Sugar 1/2 ts Cinnamon 2/3 c Sifted flour 1/3 c Up to 1/2 cup butter Preheat oven to 350 degrees. For filling, combine sugar and flour, pour over berries and let stand while making dough. For dough, sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (Can use hands) Press dough against bottom and up sides of 9 x 13 inch pan. For streusel, sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour blackberries into dough and spoon streusel over top. Bake for 30 to 35 minutes.   My blackberries are gone for the season...guess I will use frozen ones! |
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My blackberries are gone for the season...guess I will use frozen ones! We just picked about 15-20 lbs, most of which are either in preserves or frozen. We're going this weekend to pick some more and maybe some raspberries. |
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yeah New York is not known for good produce late in the season.
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My blackberries are gone for the season...guess I will use frozen ones! We just picked about 15-20 lbs, most of which are either in preserves or frozen. We're going this weekend to pick some more and maybe some raspberries. sure sure, rub it in! I only have a couple bushes I keep in the back yard. It usually gives me enough for a pie or 2. I should have gone to the berry bush and picked some to freeze, duh me. |
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yeah New York is not known for good produce late in the season. I still have tomatoes, green beans, and strawberries going strong! shhhh don't tell. With all the rain we have gotten this year, I am surprised we had anything at all to harvest. |
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since your in new york,, you should try some of the produce in maryland and PA. its not too terribly far away,, and you will get some great stuff.
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Filling: 1 qt Blackberries 1/3 c Sugar 1/4 c Flour Dough: 2 c Sifted flour 1/3 c Sugar 1 ts Baking powder 1/3 c Butter, soft 3 lg Eggs Streusel: 1/3 c Sugar 1/2 ts Cinnamon 2/3 c Sifted flour 1/3 c Up to 1/2 cup butter Preheat oven to 350 degrees. For filling, combine sugar and flour, pour over berries and let stand while making dough. For dough, sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (Can use hands) Press dough against bottom and up sides of 9 x 13 inch pan. For streusel, sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour blackberries into dough and spoon streusel over top. Bake for 30 to 35 minutes. I love blackberries and this is one of my favorites..Thanks 
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Thanks for recipe looks good.
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since your in new york,, you should try some of the produce in maryland and PA. its not too terribly far away,, and you will get some great stuff. I live in western ny..if i went to maryland it would be a heck of a road trip! pa has the same growing season we do, and the same produce. it only takes me an hour to drive down to erie, pa, which i do quite a bit. |
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Ok, we finally got around to making this recipe. The dough was too sweet and really kind of tough. Not sure if I did something wrong or if it's just the recipe. It wasn't bad but it wasn't what I was hoping for. I may play around with it and tweak it a little to see what happens. Make it more like a shortbread, maybe.
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