Cooking, Home & Garden

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Topic: What's for dinner tonight? - part 2
Unknow Joined Sat 12/15/07 Posts: 41170	Tue 02/26/19 12:30 PM
Defrosted some of the striped bass I caught in the fall. I'm making herb and lemon roasted striped bass with brown rice and a salad.

Unknow Joined Wed 06/27/18 Posts: 101536	Tue 02/26/19 12:31 PM < continued from this topic > < part one of this topic is here >
Steak, garlic and herb rice, green beans

Aroundtheworld37 Joined Tue 07/18/17 Posts: 934	Tue 02/26/19 12:37 PM
Leftovers...or I’m coming to eat at bandits or rivers

Larsi666 😽 Joined Wed 01/31/18 Posts: 17181	Tue 02/26/19 12:45 PM
Home made cheeseburgers

Smartazzjohn Joined Sun 06/03/07 Posts: 4844	Tue 02/26/19 12:57 PM
Roasted chicken thighs, roasted potatoes and asparagus

dfarmer Joined Mon 02/18/19 Posts: 57	Tue 02/26/19 01:17 PM
Filet mignon, slow cooked with sweet peppers, scalloped onions, garlic and a touch of butter, with spinach, corn and white rice and baked potatoes!! Mmmm yummy :)

Blondey111 Joined Sun 01/27/13 Posts: 9013	Tue 02/26/19 01:27 PM
Venison medallions with organic roasted veges .. sooooooo good

dfarmer Joined Mon 02/18/19 Posts: 57	Tue 02/26/19 01:50 PM
Venison medallions with organic roasted veges .. sooooooo good Oooo you mentioned venison!! Ooo my tummy :) Going to have to break some outta the freezer now for this weekend!! Thanks for the yummy idea!!

Unknow Joined Wed 06/27/18 Posts: 101536	Tue 02/26/19 01:51 PM
Leftovers...or I’m coming to eat at bandits or rivers I got an extra one in the freezer, I could thaw it out

Toodygirl5 Joined Fri 10/26/12 Posts: 14968	Tue 02/26/19 01:51 PM
Fried chicken, mashed potatoes, & green beans!

Aroundtheworld37 Joined Tue 07/18/17 Posts: 934	Tue 02/26/19 02:23 PM
Leftovers...or I’m coming to eat at bandits or rivers I got an extra one in the freezer, I could thaw it out That would be awesome lol....I don’t know why but I feel as though since I’ve been back nothing I cook is coming out right maybe I was in China too long 🤦‍♀️

Unknow Joined Wed 06/27/18 Posts: 101536	Tue 02/26/19 02:28 PM
Leftovers...or I’m coming to eat at bandits or rivers I got an extra one in the freezer, I could thaw it out That would be awesome lol....I don’t know why but I feel as though since I’ve been back nothing I cook is coming out right maybe I was in China too long 🤦‍♀️ Lol, it was the same way with me when I started cooking again on a regular basis. The last year especially, I was spoiled with meals prepared at the job site... breakfast, lunch, and dinner buffets.

Freebird Deluxe Joined Sun 12/23/18 Posts: 4637	Tue 02/26/19 03:07 PM
a bowl of porridge

Blondey111 Joined Sun 01/27/13 Posts: 9013	Tue 02/26/19 04:13 PM
Venison medallions with organic roasted veges .. sooooooo good Oooo you mentioned venison!! Ooo my tummy :) Going to have to break some outta the freezer now for this weekend!! Thanks for the yummy idea!! one of my favourite addictions ., such a lean meat and quick to cook

dfarmer Joined Mon 02/18/19 Posts: 57	Tue 02/26/19 05:03 PM
Venison medallions with organic roasted veges .. sooooooo good Oooo you mentioned venison!! Ooo my tummy :) Going to have to break some outta the freezer now for this weekend!! Thanks for the yummy idea!! one of my favourite addictions ., such a lean meat and quick to cook Totally agree!! If we could, it would be the only red meat we eat, but that all depends on how well the freezer gets stocked in the fall n winter. Enjoy :)

Aroundtheworld37 Joined Tue 07/18/17 Posts: 934	Tue 02/26/19 06:01 PM
Leftovers...or I’m coming to eat at bandits or rivers I got an extra one in the freezer, I could thaw it out That would be awesome lol....I don’t know why but I feel as though since I’ve been back nothing I cook is coming out right maybe I was in China too long 🤦‍♀️ Lol, it was the same way with me when I started cooking again on a regular basis. The last year especially, I was spoiled with meals prepared at the job site... breakfast, lunch, and dinner buffets. That makes me feel better I hope I get my touch back I can cook decent but lately 🤦‍♀️

Toodygirl5 Joined Fri 10/26/12 Posts: 14968	Wed 02/27/19 03:45 PM
Alaska Cod, Cauliflower with cheese sauce

Unknow Joined Wed 06/27/18 Posts: 101536	Wed 02/27/19 03:50 PM
Leftovers...or I’m coming to eat at bandits or rivers I got an extra one in the freezer, I could thaw it out That would be awesome lol....I don’t know why but I feel as though since I’ve been back nothing I cook is coming out right maybe I was in China too long 🤦‍♀️ Lol, it was the same way with me when I started cooking again on a regular basis. The last year especially, I was spoiled with meals prepared at the job site... breakfast, lunch, and dinner buffets. That makes me feel better I hope I get my touch back I can cook decent but lately 🤦‍♀️ I'm sure you will It's getting better for me now that it's been a couple of months. I can even make biscuits now that don't break the floor when I drop them

Unknow Joined Wed 06/27/18 Posts: 101536	Wed 02/27/19 03:50 PM
Spaghetti and homemade garlic bread

Smartazzjohn Joined Sun 06/03/07 Posts: 4844	Thu 02/28/19 01:27 PM
pork osso buco over polenta