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Topic: What's for dinner tonight? - part 2
Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 06:37 AM


delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 07:19 AM
Chilli con carne

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:25 AM
Mmmmm, I have some of that in the freezer. No. I'm going to stick with the plan

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 07:31 AM
Made it a few weeks ago and had it in the freezer. Last one

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:39 AM
I need to do some baking tomorrow, things are getting a bit low! Ooooo, just thought, is it to early in the year for stew and dumplings

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 07:43 AM
I need to do some baking tomorrow, things are getting a bit low! Ooooo, just thought, is it to early in the year for stew and dumplings Perhaps in England but not here in Scotland. Need comfort food in this cold weather

eric22t Joined Wed 08/13/14 Posts: 27928	Fri 09/06/19 07:44 AM
I need to do some baking tomorrow, things are getting a bit low! Ooooo, just thought, is it to early in the year for stew and dumplings it's never too early for stew and dumplings

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:49 AM
Right answer eric That's it. Make that tomorrow to.

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 07:51 AM
Right answer eric That's it. Make that tomorrow to. Do you deliver?

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:52 AM
Not on the first date di,

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:57 AM
I like to make it a bit different to some, I dice the potatoes. Then, swede, carrots, onions,parsnips I greate up. helps to thicken up the stew, maybe a little corn flour and bisto to

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 07:57 AM Edited by Unknow on Fri 09/06/19 07:57 AM


delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 08:28 AM
Not on the first date di, Funny guy huh? Sounds lovely but I have to confess to not eating red meat very often. I like it but it doesn't like me. Something to do with having no thyroid. Don't ask hehe

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 08:32 AM
That's no problem di, the meat is usually black, and crispy I'm off to do the batter

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 08:36 AM
That's no problem di, the meat is usually black, and crispy I'm off to do the batter Erm. Who/what are you battering?

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 09:03 AM
Batter for the toad in the hole Bloody knackered, didn't realise how fast those toads could run It's the same as Yorkshire pud batter

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 09:12 AM
Batter for the toad in the hole Bloody knackered, didn't realise how fast those toads could run It's the same as Yorkshire pud batter Haven't made toad in the hole for years. Hope you've tasty bangers

eric22t Joined Wed 08/13/14 Posts: 27928	Fri 09/06/19 09:25 AM
Batter for the toad in the hole Bloody knackered, didn't realise how fast those toads could run It's the same as Yorkshire pud batter Haven't made toad in the hole for years. Hope you've tasty bangers well i'm not eating something you hafta bang first no matter how tasty he says they are

Unknow Joined Sat 01/11/14 Posts: 23369	Fri 09/06/19 09:25 AM
Pork and apple

delightfulillusion Joined Fri 06/24/16 Posts: 119332	Fri 09/06/19 09:27 AM
Batter for the toad in the hole Bloody knackered, didn't realise how fast those toads could run It's the same as Yorkshire pud batter Haven't made toad in the hole for years. Hope you've tasty bangers well i'm not eating something you hafta bang first no matter how tasty he says they are