Cooking, Home & Garden

Topic: Whats your favorite food to eat?
esebulldog Joined Wed 08/05/09 Posts: 22342	Tue 11/16/10 06:12 PM
dry white toast on a stick everything is better on a stick

Cheer_up Joined Tue 11/02/10 Posts: 3269	Tue 11/16/10 06:54 PM Edited by Cheer_up on Tue 11/16/10 06:55 PM
dry white toast on a stick everything is better on a stick shishkabobs on a stick is awesome with a nice ice cold beer cheers

Cheer_up Joined Tue 11/02/10 Posts: 3269	Tue 11/16/10 06:57 PM
Scrapple? You're a faaaareeeeek! Sure you are really hot but, dude!!!!! Yeah love it and my bacon sausage scrapple gravy........ohhh its good.....nectar of the gods baby i had to look that up lol never heard of it lolllllll it says........Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.now i know interesting stuff :))))) You research well.....LOL yes i do lolllllllll when it comes to food i love it:)

Seakolony Joined Fri 11/07/08 Posts: 11968	Tue 11/16/10 08:11 PM
Scrapple? You're a faaaareeeeek! Sure you are really hot but, dude!!!!! Yeah love it and my bacon sausage scrapple gravy........ohhh its good.....nectar of the gods baby i had to look that up lol never heard of it lolllllll it says........Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.now i know interesting stuff :))))) You research well.....LOL yes i do lolllllllll when it comes to food i love it:) A little more fodder for research......Pumpkin Chunkin.....and Apple Scrapple Festival

Cheer_up Joined Tue 11/02/10 Posts: 3269	Tue 11/16/10 08:40 PM
Scrapple? You're a faaaareeeeek! Sure you are really hot but, dude!!!!! Yeah love it and my bacon sausage scrapple gravy........ohhh its good.....nectar of the gods baby i had to look that up lol never heard of it lolllllll it says........Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.now i know interesting stuff :))))) You research well.....LOL yes i do lolllllllll when it comes to food i love it:) A little more fodder for research......Pumpkin Chunkin.....and Apple Scrapple Festival well just tell me lollllllllllll i give up haha:)))))))

Seakolony Joined Fri 11/07/08 Posts: 11968	Tue 11/16/10 08:43 PM
Scrapple? You're a faaaareeeeek! Sure you are really hot but, dude!!!!! Yeah love it and my bacon sausage scrapple gravy........ohhh its good.....nectar of the gods baby i had to look that up lol never heard of it lolllllll it says........Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.now i know interesting stuff :))))) You research well.....LOL yes i do lolllllllll when it comes to food i love it:) A little more fodder for research......Pumpkin Chunkin.....and Apple Scrapple Festival well just tell me lollllllllllll i give up haha:))))))) Hint Delaware.......

Ruth34611 Joined Sat 08/02/08 Posts: 32402	Tue 11/16/10 08:45 PM
Variety is the spice of life.

metalwing Joined Fri 11/14/08 Posts: 26218	Tue 11/16/10 09:04 PM
Texas BBQ Ribs with all the fixin's!

Cheer_up Joined Tue 11/02/10 Posts: 3269	Tue 11/16/10 09:12 PM
Scrapple? You're a faaaareeeeek! Sure you are really hot but, dude!!!!! Yeah love it and my bacon sausage scrapple gravy........ohhh its good.....nectar of the gods baby i had to look that up lol never heard of it lolllllll it says........Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.now i know interesting stuff :))))) You research well.....LOL yes i do lolllllllll when it comes to food i love it:) A little more fodder for research......Pumpkin Chunkin.....and Apple Scrapple Festival well just tell me lollllllllllll i give up haha:))))))) Hint Delaware....... We are looking forward to the 19th Annual Apple Scrapple Festival to be held on October 8 & 9, 2010 in Bridgeville, DE!!! This will be your first stop throughout the year to check on dates, events, schedules and general information relating to the festival. For vendor information and applications as they become available, please click on Events where you will find a list of all the event chairpersons and contact information. Remember Apple Scrapple ALWAYS takes place during the 2nd weekend in October in Bridgeville, Delaware. For driving directions, click here! We look forward to seeing you in October - but in the meantime, travel here for the latest information as it becomes available! Also be sure to check out our Festival Photo Gallery! Click here for Festival map. haha

Case18 Joined Sat 11/13/10 Posts: 201	Tue 11/16/10 09:15 PM
Mate did you try that recipe that i gave you? :D

Cheer_up Joined Tue 11/02/10 Posts: 3269	Wed 11/17/10 04:04 PM
Mate did you try that recipe that i gave you? :D no not yet never really had a chance to buy the stuff yet :))))))) my friend but thank you hugssssssss

Cheer_up Joined Tue 11/02/10 Posts: 3269	Wed 11/17/10 04:05 PM
Mate did you try that recipe that i gave you? :D no not yet never really had a chance to buy the stuff yet :))))))) my friend but thank you hugssssssss

Cheer_up Joined Tue 11/02/10 Posts: 3269	Wed 11/17/10 04:06 PM
Texas BBQ Ribs with all the fixin's! yes rib are awesomeeeeeeee do you make homemade?

Case18 Joined Sat 11/13/10 Posts: 201	Wed 11/17/10 05:37 PM
Mate did you try that recipe that i gave you? :D no not yet never really had a chance to buy the stuff yet :))))))) my friend but thank you hugssssssss okay ur welcome

Troublebug Joined Sat 09/11/10 Posts: 10912	Wed 11/17/10 08:26 PM
CHOCOLATE COVERED BANANA in public.

Geone Joined Sun 12/23/07 Posts: 15	Thu 11/18/10 03:31 PM
Pasta, Chicken or Rice..sorry guess that's also Pasta too Lol!!!! not in that order though.

Torgo70 Joined Fri 06/27/08 Posts: 27387	Thu 11/18/10 03:35 PM
Hash browns

diz08 Joined Thu 11/18/10 Posts: 19	Thu 11/18/10 04:50 PM
I love to cook and love to eat, so this is a hard choice.But if I was on death row and it was time for my last supper, I would have to go with the all american steak and potato. Rib eye, med well, baked potato in the oven , not nuked, loaded with fried shrimp on the side. Yup, that'll do! lol

Cheer_up Joined Tue 11/02/10 Posts: 3269	Thu 11/18/10 05:06 PM Edited by Cheer_up on Thu 11/18/10 05:15 PM
just had some roti and jerk chicken for supper with really hot pepper sause on sidewas great

Cheer_up Joined Tue 11/02/10 Posts: 3269	Thu 11/18/10 05:22 PM
CHOCOLATE COVERED BANANA in public. never saw them before lollllllll i bet they are good:)