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| Topic: southern foods,,,,, | |
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see,, someone else agrees with me that kristy aint right,, damn texass giel
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thats because most people dont cook them right,, need to boil em long enough,, add salt and butter,, then red eye gravy Not to sound stupid, but what is red eye gravy? After frying country-cured Ham or Bacon, while the pan is still hot, pour a little Coffee into the skillet... This is called "Raising the Gravy"...... It breaks all the yummy little tidbits loose, ....... spoon over Grits or split hot Biscuits.... eat with scrambled eggs.... Called a "stick to your ribs" breakfast.  
noooooooooo thank you. coffee 
but scrambled eggs biscuits and some country ham sounds good right now... with a big cup of hot cocoa. yum |
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thats because most people dont cook them right,, need to boil em long enough,, add salt and butter,, then red eye gravy Not to sound stupid, but what is red eye gravy? After frying country-cured Ham or Bacon, while the pan is still hot, pour a little Coffee into the skillet... This is called "Raising the Gravy"...... It breaks all the yummy little tidbits loose, ....... spoon over Grits or split hot Biscuits.... eat with scrambled eggs.... Called a "stick to your ribs" breakfast.
noooooooooo thank you. coffee
but scrambled eggs biscuits and some country ham sounds good right now... with a big cup of hot cocoa. yum I don't like coffee either, but I'll also try anything at least once. You never know til you do. |
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before cooking country ham or fatback, you have to boil it a bit to take some of the salt out of it or its very overpowering. then fry it up.
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we make redy eye gravy a lil diffrent,, i can do it,, but dont know how to tell people to do it. its a taste thing. but we dont use coffee
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Awwwwww nothing like Home Cooking, but now I'm from Texas and well those grits just don't do a thing for me 
Well that goes right back to the "you ain't right" theory. 
Hahaha shows what ya know I'm so right I know not to eat those things lmao shshsshsh
Now give me some good Mexican food ,BBQ or anything grilled outside on the grill as long as it is not black or moves I will try it. But there is one requirement before I will eat it again it has to taste good and not just a filler.
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see,, someone else agrees with me that kristy aint right,, damn texass giel Shshshshshshs Yankee Boy what ya expect he eats those grits too.
Give me fried potatoes now and your talking 
Ya know the farm animals will not even eat that stuff should tell ya something 
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I just call it breakfast gravy........bacon grease, salt, pepper, a little flour, milk and stir till cooked!!!!!
NO COFFEE.... Over biscuits, toast, bread.....EVERYONE has loved mine!!!! 
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and my barbequed chicken???????????
You'd jump up and slap you're grandma over!!!!!!! |
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Born and raised TEXAN......currently in Louisiana
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grits animals do eat,, unless you dont think corn is something that animals like.
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I just call it breakfast gravy........bacon grease, salt, pepper, a little flour, milk and stir till cooked!!!!! NO COFFEE.... Over biscuits, toast, bread.....EVERYONE has loved mine!!!!
See that is the kind of gravy I make and it is referred by some as White Gravy or Southern Gravy. That is the type of gravy I like with breakfast or on chicken fried steak or dip fried chicken strips in. And the only kind of gravy I will eat on my mashed potatoes.
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i call that sawmill gravy,, or black pepper gravy,, its got a white color and very thick. my brown gravy is what i use for my taters and things of that nature
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Ok, it's official, I'm starving! What time's dinner, darlin?
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I love southern food and cook it as often as possible.
I lived in South Georgia for 9years and my Grandmother taught me to cook when I was 15. Everyone loves my food. If someone doesn't like grits it's only because they haven't had them cooked correctly. |
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THANK YOU BRANDY!!!!!!!!!!!! someone else has some damn sense on here,,lol
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grits animals do eat,, unless you dont think corn is something that animals like. Hummmm ohhhhhhhhhhhh Yankee Boy lets see we are talking grits no one said corn. Maybe they are the left over product of something good. You can't compare them to what they were before. Heck just because something taste good going down I promise you it don't taste the same coming back up.
Shshss grits are like and after effect of something good! 
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Oh and I have had chocolate gravy.....my Great Uncle made it for me when I was a child everytime I stayed at his house.
I never really liked it but ate it anyways. |
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grits animals do eat,, unless you dont think corn is something that animals like. Hummmm ohhhhhhhhhhhh Yankee Boy lets see we are talking grits no one said corn. Maybe they are the left over product of something good. You can't compare them to what they were before. Heck just because something taste good going down I promise you it don't taste the same coming back up.
Shshss grits are like and after effect of something good!
Grits are simply ground corn... coarse corn meal. Add a little cheese or a can of rotel tomatoes and see whatcha think. |
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kristy,, make sure i dont have any kinda back up before going for a point,, cause as brandy said,, grits is ground corn,, plain and simple,, nothing added or taken away,, even still has some of the skin on it,, just like corn meal,, or corn flour
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