christian_chef


christian_chef Joined Thu 12/04/08 Posts: 29	Tue 01/20/09 08:17 PM Topic: Have you wondered
In the book of Genesis, God said "it is not good for man to be alone". So he made eve. So on the basis that God exists then no you are not meant to be alone.

christian_chef Joined Thu 12/04/08 Posts: 29	Fri 01/02/09 03:51 PM Topic: Are all men pigs?
Really... I've always had problems with women like that. Sorry that happened.

christian_chef Joined Thu 12/04/08 Posts: 29	Fri 01/02/09 10:47 AM Topic: should I?
True love doesn't know distance.

christian_chef Joined Thu 12/04/08 Posts: 29	Mon 12/29/08 11:41 PM Topic: hey yall
Pretty good! Lil outta my range but glad to see I aint the only christian cowpoke on the site.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/28/08 06:30 PM Topic: gaining muscle fast
Hey, what's the best wat to get some defined abs and slight tricep increase? Any tips?

christian_chef Joined Thu 12/04/08 Posts: 29	Fri 12/26/08 11:43 PM Topic: PRAYERS NEEDED PLEASE!!!!!!!!
I said a prayer too. Glad there are prayer warriors on the forums.

christian_chef Joined Thu 12/04/08 Posts: 29	Fri 12/26/08 11:36 PM Topic: Seriously some people are messed up!!
Sounds immature to me, the sooner he's gone, the sooner you can find a man who will support you.

christian_chef Joined Thu 12/04/08 Posts: 29	Fri 12/26/08 06:09 AM Topic: Is courtship extinct
I would rather die a virgin gentleman. I've been on a lotta dates and been dumped and abused for bein the "nice guy". But I'm old fashioned, and with the millions and billions o gals in the world there is bound to be one for me.

christian_chef Joined Thu 12/04/08 Posts: 29	Wed 12/24/08 05:30 PM Topic: who feels this way
Rock it girlie.

christian_chef Joined Thu 12/04/08 Posts: 29	Tue 12/23/08 12:53 AM Topic: Would you?
Ya to some extent.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:48 PM Topic: Matchmaking Game - part 163
If men weren't idiots we wouldn't have wars now would we?

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:43 PM Topic: Matchmaking Game - part 163
Haha, I didn't know there was a new thread! hello, I would oh so very much loved to be matched. :)

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:27 PM Topic: Ask a chef
Can you make the filling for stuffed shells without the eggs? And if so, how will it turn out? I'm not quite sure what you are asking, do you mean make hard boiled eggs with out the shell? Please explain. :P I'm talking about stuffed shells with ricotta cheese filling and meat sauce on top. All the recipes I find have the egg in it, and I'm allergic to eggs. Can I make it without eggs in it? and if so, how will the filling turn out without them. ah ok, I do oh so love those lil hors derves. Egg and its adhesive capabilities are vital to that recipe unfortunately, but to make something similair, vegans have used guar gum to adhere such things together, however in my opinion doesn't make a decent product. Unfortunately like I said, egg is necessary. :/

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:23 PM Topic: Ask a chef
how do I keep my roue from breaking and turning into floury grease? ah I've faced this one all the time. Use equal parts obviously and keep it refrigerated. It will break after 3 days but that's the nature of it. Even if it does break a quick reaheat and stir will reincorporate it. :)

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:21 PM Topic: Ask a chef
Can you make the filling for stuffed shells without the eggs? And if so, how will it turn out? I'm not quite sure what you are asking, do you mean make hard boiled eggs with out the shell? Please explain. :P

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:19 PM Topic: Ask a chef
What's the best way of getting parsnips their whitest ? buy really white parsnips. Haha. You could steam them for optimal whiteness, but your not gonna have much flavor. Just try a quick blanch and saute.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 04:17 PM Topic: Ask a chef
what is the best for deglazing pork? there are many ways to deglaze pork. I'm guessing you first seared it and your asking what to do with the fond. I would say hit it with a fruity red wine and stir in some applesauce. It turns out beautifully.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 10:58 AM Topic: Ask a chef
Hello yall. While I'm waitin to find the love of my life, ill answer any culinary questions you have. I went to culinary school, study food, became certified, and got a good payin job. So ask away.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/21/08 10:05 AM Topic: Matchmaking Game - part 162
Um... Hello. I would like to be matched.I think the rules said I have to post it like Match.

christian_chef Joined Thu 12/04/08 Posts: 29	Sun 12/14/08 12:03 PM Topic: profile critiques from fellow christians?
Please and thank you!

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