Community > Posts By > kirk443

 
kirk443's photo
Sat 05/19/12 07:39 PM
what is your favorite hit by them?

drinker

kirk443's photo
Sat 05/19/12 07:25 PM
so complicated too many ingredients, i tend to stick to simplicity, in other words for a seafood cocktail i mainly prefer simply standard cocktail shrimp with heinz cocktail sauce within reach! sometimes complexity fits a purpose though :smile:

drinker

kirk443's photo
Sat 05/19/12 07:22 PM
Get two cans of cheap chix
2 red onions or onion powder
garlic powder
1T sugar
manwich sauce or hunts plain pasta sauce
red pepper flakes to taste
onion flakes to liking
black pepper to taste and salt



combine, stir and blend all of above in hot large fry pan and heat till sizzling

serve on onion or plain buns of choice

*works well with pork meat also


kirk443's photo
Sat 05/19/12 07:12 PM
brussell sprouts

kirk443's photo
Sat 05/19/12 07:08 PM
PLEASE PLEASE come on just please Mr. POSTMAN!


bigsmile

kirk443's photo
Sat 05/19/12 07:07 PM
cookie sheet
cooking spray
4 pieces of cheep wheat bread or texas thick toast bread
butter
parsley flakes
franks hot sauce
texas pete hot sauce
onion powder
black pepper
salt
garlic powder


combine all ingredients and then BUT
preheat oven 375 1st and last bake for half hour

serve piping hot!

drinker drinker drinker drinker


kirk443's photo
Fri 05/18/12 09:09 PM

I have a killer taco salad recipe - not quite with the theme, but is really good.
please do share:smile:

kirk443's photo
Fri 05/18/12 06:54 AM
chicken soup salad onion rings or garlic bread maybe apple sauce hope it helps

kirk443's photo
Thu 05/17/12 08:29 PM
WHAT ARE THEIR CURRENT STUFF YO?

kirk443's photo
Thu 05/17/12 08:25 PM
THICK STYLE SPAGHETTI W/ BACON!

:thumbsup:

kirk443's photo
Thu 05/17/12 08:21 PM
my mom used to live in denver a long time ago

scared

kirk443's photo
Thu 05/17/12 08:20 PM
do it traditionally but toss in black olives banana peppers and mushroooms and lots of crushed red hot pepper!

drinker and if have money throw in the bacon ! ! !!

bigsmile drinker drinker drinker drinker drinker

kirk443's photo
Wed 05/16/12 08:36 PM

Do you try to understand what people are saying, or take what they say without question?



As a Melmacian, I often have trouble understanding you humans.


OH HELL NO ohwell

kirk443's photo
Wed 05/16/12 08:07 AM
actually i just got done eating it. i toasted split wheat bread first, then added catsup on the bottom of the bread, then added the sour kraut, then added mustard on top and sprinkled a little black pepper, it actually was quite good.


bigsmile

kirk443's photo
Wed 05/16/12 07:26 AM

What is sourkrout?what bigsmile
like pickled cabbage in a jar

kirk443's photo
Wed 05/16/12 07:04 AM

Caught out in the chicken pen.



Just as I was about to turn it loose. One handed picture taking.


Really cool! Thanks!

kirk443's photo
Wed 05/16/12 07:04 AM

His name is Aggro...and he's 6.4 metres of reptilian flesh. How am i doing so far?


Sweet! keep em coming, thanks:thumbsup:

kirk443's photo
Wed 05/16/12 06:55 AM
Get you some wheat bread

a scoop of sourkraut (uncooked)

mustard and cats up

and a dab of black pepper


put all together in a sandwich form and eat

kirk443's photo
Wed 05/16/12 06:52 AM
here i am as of today. what u think? i know i look a little dirty i am about to shave. it has been so long since i have posted a recent photo and i was rather excited and did not want to wait so i just rushed and put it up!

kirk443's photo
Wed 05/16/12 06:40 AM
i called aol and i always end up with foreign twits and numskulls answering the phone, i am not sure about yahoo. so i gave up on aol.

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