Topic: A Texas Seafood Cocktail | |
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Edited by
metalwing
on
Thu 04/19/12 07:41 AM
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This is one of my favorite things to eat a Goode Company Seafood in Houston. I found the recipe today so I thought I'd share. This dish is better than any seafood cocktail I have ever had.
![]() Mexican Seafood Cocktail (IT is actually all TEX!!!) This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. 1⁄2 cup fresh lime juice 1⁄3 cup ketchup 1⁄4 cup chili sauce, such as Heinz 1⁄4 cup chopped cilantro leaves 1⁄4 cup chopped green olives 1⁄4 cup extra-virgin olive oil 1⁄4 cup finely chopped white onion 1⁄4 cup chopped flat-leaf parsley 1⁄4 cup tomato–clam cocktail, such as Clamato 1⁄4 cup seeded and chopped fresh tomatoes 1 tbsp. chopped fresh oregano 2 tsp. Tabasco 2 anaheim chiles, roasted, peeled, seeded, and chopped 1 clove garlic, finely chopped 1 serrano chile, finely chopped Kosher salt, to taste 1⁄2 lb. cooked and peeled medium shrimp 1⁄2 lb. jumbo lump crabmeat, picked and cleaned 1 avocado, cut into 1⁄4" cubes 1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips. SERVES 6 – 8 |
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This is seriously delicious.
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Maybe I will find out at the Houston meet shshshs one thing about it we want go hunger lmao... can't wait to sample all the goodies and see everone...
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Now...I will have no problem digging into this!
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Now...I will have no problem digging into this! ![]() Maybe I will just have the ingredients ready and you can whip it out so it will be fresh! That way I get to boss you around! ![]() |
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Now...I will have no problem digging into this! ![]() Maybe I will just have the ingredients ready and you can whip it out so it will be fresh! That way I get to boss you around! ![]() Works for me!! Besides, when DON'T you boss me around?? |
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Sounds f**king spectacular!
The problem is...my dumb@$$ will never remember all those ingredients at the grocery store. |
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Now...I will have no problem digging into this! ![]() Maybe I will just have the ingredients ready and you can whip it out so it will be fresh! That way I get to boss you around! ![]() Works for me!! Besides, when DON'T you boss me around?? At the last Mingle Meet everyone said you bossed them around! |
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Now...I will have no problem digging into this! ![]() Maybe I will just have the ingredients ready and you can whip it out so it will be fresh! That way I get to boss you around! ![]() Works for me!! Besides, when DON'T you boss me around?? At the last Mingle Meet everyone said you bossed them around! There you go, telling tall tales again. |
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looks like salsa. ole elpaso LOL
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Oooo...that would've gone superbly well with the margarita night i hosted a few weeks back. Definately a keeper to have should a similar night arise i'm sure!
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so complicated too many ingredients, i tend to stick to simplicity, in other words for a seafood cocktail i mainly prefer simply standard cocktail shrimp with heinz cocktail sauce within reach! sometimes complexity fits a purpose though
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Last night, the folks who had never tasted this dish (which was almost everyone) would put a little in a glass as if just to try it to be polite, take a bite ... their eyes would light up and say something like "Wow! That is really good!!" and then head back for more.
I must admit I doubled the Tabasco sauce and added some Jalapeno juice ... and I think we added an extra avocado to a double batch. It was eye-popping delicious!!! |
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This was just one of the hits at the party! Sorry kirk- you don't know what you are missing! Delicious!
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Last night, the folks who had never tasted this dish (which was almost everyone) would put a little in a glass as if just to try it to be polite, take a bite ... their eyes would light up and say something like "Wow! That is really good!!" and then head back for more. I must admit I doubled the Tabasco sauce and added some Jalapeno juice ... and I think we added an extra avocado to a double batch. It was eye-popping delicious!!! |
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All I can say is I was one that went back for seconds could have made a meal just from this dish alone.....
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It was AWESOME!!! and not hard to make at all.
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It was AWESOME!!! and not hard to make at all. With a little supervision!! ![]() |
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Humm will put it this way I printed the recipe off and gave it to my brother today.... His wife & him love the recipes from scratch.....only thing I told him was that I would cut the shrimp in half...
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