It's his actions that get me as well. Billy Connolly used to do a lot of that.

I've binge watched Michael McIntire a few times . he's brilliant isn't he

the yogurt lol

ordinary man cristy moore

https://www.youtube.com/watch?v=LIh5dUOz824

Hi FD.
you're sailing a tempestuous sea. maybe you need to find a calm harbor and rest for a time, find stillness and calm. Repair the rigging, re caulk the planks,
repair the tattered sails, secure the main mast, splice the main brace and all that sort of thing.
I wouldn't want to see you come to grief on the rocks m8.
Take time to find your stillness.
Sounds corny hu? But you need to do this.

I read somewhere that the skeleton is re modeled every ten years. The bone is remodeled according to the stresses it encounters. For example a certain regular position, over time will actually change the bone structure.
Knees, back, hips and neck are more often affected than other parts.
So I can well believe that millions will be affected as time goes on.

!0 years of hunching over a keyboard and peering at a screen. doesn't do your skeleton much good.

I roll my neck regular, and chin tucks. Just not in public lol

hi Dee. I hope you find entertaining distractions to fill the time.:)

What you mean.............. enter cider space?

(((( River)))) ((((Dee )))) (((( Carol)))) I s it just me or is it getting warm in here. :)

(((( River)))))) (((( Carol))))

no pastry on top. allow to cool

reminds me of that one

a dog in a bar licking his ****ks.
a drunk was watching , and says, " I wiss I could do that"

barmen replies, " give him a biscuit, he might let you.

I still don't get it. (shakes head sadly)

hi Crystal :)

I'm not saying anything either, on the grounds that I might incriminate myself.

You're not alone Crsltal... the anticipation ................

hi starblue :) welcome

And you're right it is a shame.
I wish you the best of luck:)

Ok here goes.
make or buy some short crust pastry.
grease a shallow tin ad tap a bit of flour around the inside of the tin.
line it with pastry,
take 3 medium eggs make up to just over 1/2 of a pint. whisk.
for a few seconds. adding a pinch of salt and pepper.
in the lined dish put first, a small amount of finely chopped onion then at least a dam good layer of cheese I usually go for maybe 20mm deep but i've a problem with cheese.
add small amounts of any of the following. thinly chopped tomato, thinly sliced mushrooms, ham, bacon etc
pour in the egg and milk.
bake in the middle of the oven at 210 . about half an hour it should sort of rise up a bit
40 minutes if its a big quiche or your oven is feeble.
cover the top nit a tray on a shelf above it if its getting to dark too early..

leave to cool.

let us know how you get on.
Used to work in a patisserie for a couple of years many moons ago.

lol I bet you ate that with care

I love to make a quiche in the summer months . you want my method?

has anyone heard from R2D2????