Topic: Favorite Recipe,Share it too | |
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english breakfast sandwich
english biscuits (muffins) eggs pastrami, bacon hamburger (what ever) green onions minced diced tomatoe cheese and an empty small soup can with both ends cut out and washed. (only things really needed is the eggs and the biscuits and the can) oil pan as you wish(I like butter) put can in pan up right set medium heat crack the egg into can add other toppings (chopped)in to can. and cover. place Biscet halves in toaster about 10 min. remove can. use spatula to place egg on toasted biscuits add a slice of cheese, and cover with the other half. tha can makes a form to perfectly fit theeggto the biscuits. just like the big chains only better. This is an awesome one Richard. their kinda like mini omelet sand witches. |
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thanks Apple, I like this one because it takes a boring breakfast, and makes it interesting,
their kinda like mini omelet sand witches. indeed..its interesting...a conversational piece to talk abt too |
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Take a plate two bowls,
Take a cell phone, Order a parcel from nearest restaurant named as dish Mašalas Doses Open It an start eating. Happy Sunday |
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Take a plate two bowls, Take a cell phone, Order a parcel from nearest restaurant named as dish Mašalas Doses Open It an start eating. Happy Sunday haha..ok.enjoy your Masala |
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thanks Apple, I like this one because it takes a boring breakfast, and makes it interesting,
their kinda like mini omelet sand witches. indeed..its interesting...a conversational piece to talk abt too ;-) also a fun way to get kids interested in cooking, because it is easy for them to make this works for making mini pancakes too. just pour the batter into the can wait for the bubbles, then remove can and flip. |
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Over the weekend I made Hassleback Potatoes for my gf. She said she'd never heard of them and now she loves them.
Basically what you do: Pick some potatoes that would be good for baking. Wash and trim the foul but don't peel. Pat dry. Slice the tater 3/4 of the way down in thin slices. I use two wooden spoons for the depth of cut cause I was chopping stright thru the potato without a knife stop. Gently spread the 'leafs' and butter. add salt & pepper if you like. I use a paper bowl (fits perfect) Microwave using the potato setting. Remove tater from the oven. Sprinkle bacon & cheese and renuke it for 30 sec. Done. Variations: Alfredo & Provolone (W/shredded chicken) Sharp White Cheddar and Chive Salsa & Nacho Ham & Swiss Sour Cream, Mushrooms & A1 In a regular oven the taters are a bit crispier (I wonder if they can be air fried?) |
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Over the weekend I made Hassleback Potatoes for my gf. She said she'd never heard of them and now she loves them.
Basically what you do: Pick some potatoes that would be good for baking. Wash and trim the foul but don't peel. Pat dry. Slice the tater 3/4 of the way down in thin slices. I use two wooden spoons for the depth of cut cause I was chopping stright thru the potato without a knife stop. Gently spread the 'leafs' and butter. add salt & pepper if you like. I use a paper bowl (fits perfect) Microwave using the potato setting. Remove tater from the oven. Sprinkle bacon & cheese and renuke it for 30 sec. Done. Variations: Alfredo & Provolone (W/shredded chicken) Sharp White Cheddar and Chive Salsa & Nacho Ham & Swiss Sour Cream, Mushrooms & A1 In a regular oven the taters are a bit crispier (I wonder if they can be air fried?) lemme try this too Tom. |
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Over the weekend I made Hassleback Potatoes for my gf. She said she'd never heard of them and now she loves them.
Basically what you do: Pick some potatoes that would be good for baking. Wash and trim the foul but don't peel. Pat dry. Slice the tater 3/4 of the way down in thin slices. I use two wooden spoons for the depth of cut cause I was chopping stright thru the potato without a knife stop. Gently spread the 'leafs' and butter. add salt & pepper if you like. I use a paper bowl (fits perfect) Microwave using the potato setting. Remove tater from the oven. Sprinkle bacon & cheese and renuke it for 30 sec. Done. Variations: Alfredo & Provolone (W/shredded chicken) Sharp White Cheddar and Chive Salsa & Nacho Ham & Swiss Sour Cream, Mushrooms & A1 In a regular oven the taters are a bit crispier (I wonder if they can be air fried?) lemme try this too Tom. |
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Adobo...whether Pork or Chicken is equivalent to meeting Filipino ,its Rscist when u hate it esp if u never tried it...it is Our National Dish.We dont say we hate this or that food if we didnt taste it.
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Chicken Thighs
8 chicken thighs -washed and dried 1 tsp black pepper 1 tsp oregano - dried 1 tsp basil - dried 1 tsp paprika 1-1 1/2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tbsp olive oil mix all ingredients together and rub on chicken, cook on 400F for 40-45 minutes or until done and no longer pink inside. it's good was plain rice and cooked veggies on the side. |
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Chicken Thighs 8 chicken thighs -washed and dried 1 tsp black pepper 1 tsp oregano - dried 1 tsp basil - dried 1 tsp paprika 1-1 1/2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tbsp olive oil mix all ingredients together and rub on chicken, cook on 400F for 40-45 minutes or until done and no longer pink inside. it's good was plain rice and cooked veggies on the side. hello Gia...tnx for dropping by...this seems delish..wel gonna try it for sure.❤ |
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Edited by
Unknow
on
Sun 05/22/22 09:36 PM
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another one my family really likes. my husband was french and he loved this recipe. I can't have eggs and am lactose intolerant, so I have to take their work for it.
Easy Quiche 4 large eggs - beaten 1 cup of milk 1/2 cup cream or milk 1/8 tsp pepper 1/4 tsp salt 3 cups cheddar cheese - grated 1 small bunch of chives - chopped (optional) directions 1) put 1 1/2 cups of cheese in the bottom of each pie store bought pie crust (buy deep pie shells). 2) Pour egg mixture over the pie shells 3) Bake for 50 minutes at 375F 4) Cool for at least 10 minutes before serving Note: The chives are 6-8 pieces chopped up or use 1-2 tbsp of dried. makes 2 store bought pie shells. if there isn't enough egg mixture I sometimes use 6 eggs and half everything else to make another batch. |
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Edited by
Unknow
on
Sun 05/22/22 09:34 PM
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hello Gia...tnx for dropping by...this seems delish..wel gonna try it for sure.❤
You're so welcome. My family loves it. sometimes I add chili powder aswell, but it's amazing just as is. My kids ask for it often and the adult ones haven't left yet... I swear it's because I cook bolig family dinners. Can be made with quarter chicken or drumsticks aswell. Enjoy. |
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hello guys can anyone share me easy pizza recipe,cookies and cakes..budget friendly pls...thanks thanks❤
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Did gia have a sex change
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Did gia have a sex change 🤨 Lol Coach..ur silly hahaha....yeah..Gia became UNKNOW....away from this thread Coach..ur abt to mess it like we did in the kiss thread 🥰 |
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Did gia have a sex change 🤨
Lol Coach..ur silly hahaha....yeah..Gia became UNKNOW....away from this thread Coach..ur abt to mess it like we did in the kiss thread 🥰 |
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I can understand her changing her name but don’t quite understand the sex change ., she never once posted that was her intention … I guess not all secrets are shared with the mingle family and...deactivated |
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I can understand her changing her name but don’t quite understand the sex change ., she never once posted that was her intention … I guess not all secrets are shared with the mingle family
and...deactivated |
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it might be the someone i was avoiding too..right?
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