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| Topic: Whipping up some Mac and cheese | |
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People can brag about their Mac and Cheese but I gotta cut to the cheese and say that my mac and cheese is the sauce. I do wanna find someone to make new recipes for Mac and Cheese though
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I normally do the Mac and cheese and then crush some zesty tortilla chips and mix ... then throw In the oven to bake till done !!!
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I make my own cheese mixture on the stove and mix in the macaroni, then layer into a casserole with extra chunks of sharp cheddar and Mozzarella, then into the oven. It's extra cheesy.
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You should look at Pinterest for Mac & Cheese.
Hundreds if not thousands of recipes and variations.   Here's one page http://www.pinterest.com/lesariccaramels/mac-and-cheese-recipes/ There's literally hundreds of pages just like it.  Yum! |
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The more different cheeses, the better.... melty layer of cheese on top -bread crumb crust...
mix in some pico de gallo.... nom nom nom |
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Edited by
Richard
on
Tue 09/07/21 09:50 PM
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here is something I came up with.
it is also pretty simple. start with the mac.. you just want to soften it a little. then drain off the water. add 1 jar of your favorite salsa. and let simmer until the liquid is sucked in to the mac( add a lil water if needed but not so much you need to drain it off) I then mix in nacho cheese sauce and top with crushed tortilla chips and minced green onions and sliced olives. |
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open the box, boil the noodles, add the cheese mix, done.
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Edited by
Brian
on
Wed 09/22/21 09:35 AM
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Try a white wine cheese sauce, I'd suggest gouda and gruyere for the cheeses. Roux (equal parts flour/butter), milk (or heavy cream if you want a richer sauce), pinch of cayenne, a glass of white wine you'd actually enjoy drinking, and the cheese. A sprinkle of chopped fresh basil and it's good to go. Additions of pancetta/bacon also work well.
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Try a white wine cheese sauce, I'd suggest gouda and gruyere for the cheeses. Roux (equal parts flour/butter), milk (or heavy cream if you want a richer sauce), pinch of cayenne and the cheese. A sprinkle of chopped fresh basil and it's good to go. Additions of pancetta/bacon also work well. This |
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