Why is the rate of divorce higher in the Western countries. Its quite lower in Africa, Asia and s.america. What has happened to "till death do us part".

How many times does your lady/man have to cheat on you before you call it quit. Is there room for forgiveance after the first one?

Hey, i've made some research and found out that most African-American ladies dont think African men are sexy enough. They would rather date an AA who would cheat on them. But white ladies are catching on the love train and having lovely testimonies. Pls no pun intented.

Why are most christian ladies shy of taking the first step in a relationship. You forget most brothers are too shy to ask you out

You're all invited to the home of the happiest people on earth. NIGERIA has a fourth of the world's black people.lol. Its a great place to visit really. Dont believe every thing you see on Tv.

Hey Gtman, i tried your recipe and it was fantastic. Does anyone know any simple Chinese/Indian dish? I'm tryin to experiment here.

Have you ever had the time to revisit the signs of the end time as foretold by our Lord Jesus Christ. The many issues we see on earth- wars, earthquakes, tsunamies, famine, homosexuality, bestiality and other disgusting sins are just a manifestation. May God help his children to make heaven. Amen

My dreams have a way of coming to pass. I pray the Lord guide me during this end time. What shall it profit a man if he gained the world but loseth his soul. GOD FORBID

Pls what percentage of the Israelis believe in Jesus Christ. I heard a preaching that Christ will return when the Jewish nation has accepted him as The Messiah

Thanks pals.... I think the Lord is trying to tell me to be careful on how i live my life.

I had a fearful dream last night and it spoilt my day. How much should christians believe in the efficacy of dreams. Who's the author of dreams, God or the devil?

29, He that is slow to wrath is
of great understanding:
but he that is hasty of spirit
exalteth folly.
Yeah, keep your anger at bay....ANGER PROFITETH NO MAN

it means company,and no i'm not breaking the law personally.

Does it apply to helping falsely increasing the net assets of a coy before it goes public....i'm stuck here...

Would you lie to save your job or in a difficult situation. I find myself confronted with such a situation.

Cooking Directions
1. Blend the beans, tatashe,
onions, crayfish, pepper
and nutmeg together and
put in a big enough bowl.
2. Prepare about half a litre of
warm water. This will be
used in mixing the moi moi.
You do not want to use hot
water for this purpose as it
may cause the mix to be
lumpy.
3. Slowly add the warm water
and stir the mixture at the
same time. When you have
achieved medium
consistency, add salt to
taste, 3 cooking spoons of
vegetable oil, and Maggi / Knorr
cubes.
4. Stir the mixture very well
and start putting the mix in
your choice of containers
by following the details at
How to Use the Moi Moi
Containers
. Now is the time to add one
egg piece per
aluminium foil
The corned beef pieces
should be added this way
too if chosen.
Note: Moi Moi is one of
the Nigerian food
recipes that is
prepared cold. All the
mixing and adding of
ingredients is done off
the stove. That is to
say, once you start
cooking, there is no
going back! You
cannot decide to add
more salt or seasoning
or a new ingredient
later. So getting it right
at the mixing stage is
very important.
5. Pad the base of a big pot
and set the moi moi
containers in the pot, add a
small quantity of boiling
water and start cooking.
6. Add as small quantity of
water as possible at a time
while cooking the Moi Moi
as detailed in preparation
and use of moi moi
containers
so that the moi moi will not
become watery
7. The length of time you will
cook your Moi Moi depends
on the quantity and the Moi
Moi container you used.

whatever Moi Moi
container you use, it is
advisable to cook your Moi
Moi for at least 1 hour,
before checking it. Confirm
that it is done by putting a
knife through it, if the knife
is stained with Moi Moi
paste, then the Moi Moi is
not done, but if the knife
just has a slight smear of
Moi Moi, then it's done. Also,
when you cut through the
Moi Moi, the insides will be
set and not watery.
If you are cooking a few
wraps of Moi Moi in a small
pot on high heat, then it will
only take about 45 minutes
to get done

Ingredients
Beans (Brown/Black eyed) approx. 750g
Eggs (3 pcs) /
Corned beef (optional)
Vegetable Oil - 3 cookin spoons
Tatashe (or tinned tomato
puree in the absence of this)
Crayfish (1 handful)
Fresh Pepper
Onions – 3 medium sized bulbs
Nutmeg (1 pc or 1 teaspoon of ground nutmeg)
Salt to taste
Seasoning – 3 Maggi/Knorr
cubes
Containers
Aluminium foil Before you cook Moi Moi
About three hours before
cooking the moi moi, soak and
wash the beans to remove the
coat. When the entire coat has
been removed, place the beans in
a bowl and pour enough water
to cover it. Leave to soak for
three hours. This is so that the
best consistency will be achieved
when you blend the beans.
If you will use eggs, cook till hard
boiled, cut into small pieces and
set aside. Now go ahead and prepare the
moi moi containers.
Next ...
Wash the tatashe, onions,
nutmeg, red pepper, crayfish and
set aside. Ensure to remove the
tatashe seeds as they have a
tendency to give meals a bitter
taste.
Now that the beans is soaked
(the bean seed is tender when
you pinch it), it is time to blend it.
It is very important that you use
a very good blender for this
purpose.

How to Cook Nigerian Fried Rice

It is so easy to prepare that you
can even cook it every weekend
in your own home. Eat the
Nigerian Fried Rice recipe with
Moi Moi, Nigerian Salad or
Coleslaw and you will feel like you
are in paradise island. Are you
ready to go on the Nigerian fried
rice cooking spree?
Ingredients
Rice - about 750g
Vegetable Oil
Chicken (whole chicken or
chicken drumsticks)
Cow Liver (100g)
Plain Yellow Curry powder
chilli (1 tablespoon)
Green Beans (a handful)
5 medium sized carrots
Salt (to taste)
Onions - 3 medium sized bulbs
Seasoning – 3 Maggi/Knorr
cubes Thyme (1 teaspoon)
Before you cook the Fried Rice
Cut the vegetables
Wash all the vegetables to be
used in cooking the fried rice.
Scrape and cut the carrots into
tiny cubes. Cut the green beans
into small pieces of about 0.7cm
long. Soak these 2 vegetables
separately in hot water for about
5 minutes and drain. Cut 1 bulb
of onion. Set all these aside.
Prepare the liver and chicken
1. Cook the cow liver till done
and cut into tiny pieces. To
save time and energy, you
can cook the liver with the
chicken

2. Cut the whole chicken into
pieces and cook with the
seasoning and 2 bulbs of
onions (chopped). When
done, grill in an oven or
deepfry with vegetable oil.
This gives it a golden look
which is more presentable
especially when you are
entertaining guests.
Cooking Directions
1. Parboil the rice using the
method detailed in
parboiling rice for cooking
fried rice
. Wash the parboiled rice
and put in a sieve so all the
water drains out.
2. Pour the chicken stock into
a sieve to remove all traces
of onions, thyme etc used in
cooking the chicken. Pour
the stock into a pot and set
to boil. Once the water
boils, add the parboiled rice.
Also, add 1 tablespoon of
plain yellow curry powder,
then add salt to taste. The
plain yellow curry powder is
merely for colouring so
should not contain chilli.
3. The water level should be
slightly less than the level of
the rice; at most it should
be at the same level as the
rice. This is to ensure that
all the water dries up by the
time the rice is cooked. Stir
the contents; cover the pot
and leave to cook on
medium heat. This way the
rice does not burn before
the water dries up.
4. Once the water has dried
up, check that the rice is
cooked. Perfect fried rice is
one that the grains are
separated from one
another, resistant to the
bite but not hard.
5. Now, transfer the rice to a
casserole dish or another
pot to help cool it down
quickly. This is essential to
keep the grains from
sticking to each other. If left
in the original hot pot, the
rice will continue to cook
and eventually stick
together.
At this point, it is advisable
to divide the vegetables into
say 4, 5 or even 6 equal
parts. The rice will be fried
in batches so this number
depends on the quantity of
rice you can comfortably fry
in the pan or pot. Also,
divide the cooked rice and
the diced cow liver into the
same number of equal
parts.
6. Now pour a small amount
of vegetable oil into a frying
pan. This quantity of oil
should be such that it
would be absorbed by 1
part of the cooked rice and
1 part each of the
vegetables. When the oil is
hot, add 1 part of diced
onions and stir for 10
seconds, followed by 1 part
of diced cow liver, one part
each of the diced
vegetables, then 1 part of
cooked rice.
7. Add more salt if necessary.
More curry powder may
also be added at this stage
if you need to touch up on
the colour. Stir till all the
ingredients have mixed well
and transfer to a dry pot.
Repeat this for the
remaining batches of the
ingredients.

Guiterman...that would be very interesting...we've got some unique dishes here which i'm sure you can experiment on....also you could share some exotic dish recipe with me if you've got some

Homosexuality is a taboo of NATURE and should never be encourages nor commended. Have u seen a gay dog or horse? These are animals but they know better; why cant we humans learn from them? Homosexuality should be strongly condemned and repressed. Thats my take on that... Homosexuals should be treated as critically sick people and keep in mental homes...