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We want ADORATION!!!!   And if you dont give it to us......... YOU SUCK!!!    
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Hello mate
 Welcome
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Question for car mechanics
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just keep bumping the thread an eventually some of the gear heads will see it does just sound like a loose wire though why doesn't it sound like wiring? It changes from the bumps.... |
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Question for car mechanics
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I'm hoping a mechanic can help me with this. I need to get my car through inspection.. The ABS light on my dash will be on for a few days then if I hit a bump just right it goes off. Then another day I hit a bump and it comes back on. The brakes were done last year, so they are fine. Is this just in the wiring, or are there sensors. When my check engine light was staying on it ended up being a 500 dollar job to fix the sensors.. Anybody  |
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Newbie needs advice. . .
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Hello and welcome
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your servant for the day, who would it be and what would you make them do?  
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Who among us are just plain old " Laid Back and Easy Going?? " |
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newbie
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Hello mate
Welcome
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Online Friends
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And you
Cheers
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Well Hi.
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Hello mate
Welcome
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music
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Hello everyone
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Hello and Welcome
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Hoi
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Hello mate
Welcome
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but we still dont know what a nonce is |
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Am i mad
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Its 6.00am in the UK and Im up eating sherry trifle What in the blue hell is that??? lol thats what I was thinking...  I do not care if it came from the supermarket it looks soooooo good. I want some too. 
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Things That Go Bump...
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Now, that's just mean...  Poor lil turtle... 
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How 2 make Sherry Trifle
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 Ok I'll cook you bring dessert 
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Things That Go Bump...
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Spiders
 I hate them
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How 2 make Sherry Trifle
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Basic Dessert Recipes: Traditional Sherry Trifle Base Ingredients 8 trifle sponges 4 tablespoons raspberry jam 6 tablespoons sweet sherry 12 ounces (350 grams) frozen raspberries, partially thawed 2 ounces (50 grams) Ratafia biscuits Custard 1 pint (550ml) milk 1 vanilla pod 4 egg yolks 1 tablespoon caster sugar, plus a little for sprinkling 1 1/2 tablespoons corn flour Topping 3/4 pint (425ml) whipping cream 2 ounce (50g) flaked almonds, toasted Glace cherries to decorate Split the sponges in half then spread each half thinly with raspberry jam. Sandwich each half back together and cut into quarters. Place in the base of three and a half pint (2 litre) glass trifle bowl. Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice. Roughly crush the Ratafia biscuits and sprinkle over the raspberries. Chill for 3 to 4 hours. Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point. Transfer to a heatproof jug and leave to infuse for 10 minutes. Remove the vanilla pod from the milk. Place the egg yolks, corn flour and sugar in a bowl and whisk together. Whisk in the milk, then strain the liquid back into the rinsed pan through a fine sieve. Cook over a gentle heat , stirring constantly until the custard starts to thicken, being careful not to allow to boil. Cook gently for two minutes unit the custard is a thick pouring consistency. Quickly pour the custard into a cold bowl to prevent further cooking. Sprinkle the surface with a thin coating of caster sugar to prevent a skin forming. Set aside and let cool. Spoon the cold custard onto the raspberries in the trifle bowl, spreading to the edges with a palette knife. Gently whip the cream until it nearly holds its shape, then spoon three quarters of it on top of the custard and carefully spread to the sides of the bowl. Whip the remaining cream until it holds it shape. Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries. Serves 8-10 |
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Am i mad
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Did your Mum or your Gran make it, Keith? The only time we got trifle was when the old gals brought a care package....trifle, pavlova, butterfly cakes.... all the elevenses...
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