Does anyone have a receipe for this?

BUILD FOR ALFREDO SAUCE:
1 quart heavy whipping cream
1 cup parmesan cheese
1 tbsp. black pepper
1/4 cup whole milk

Saute heavy cream, milk, and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use.

BUILD FOR CHICKEN PENNE GORGONZOLA:
1 oz. melted butter
1 tsp. chopped fresh garlic
1 cup sliced mushrooms
3 oz. chicken
1/2 tsp. salt/pepper/granulated garlilc
1 oz. heavy cream
3 oz. alfredo sauce
1/4 cup gorgonzola cheese
10 oz. penne pasta
1/8 cup diced roma tomatoes

In a heated saute pan, combine butter, garlic, chicken, mushrooms, and spice mixture.

Once mushrooms begin to soften and garlic becomes translucent, add heavy cream and gorgonzola cheese.

As cheese dissolves into the dish, add Alfredo and penne pasta.

Once dish is fully sauteed and combined well, remove from heat and allow to slightly cool to thicken.

Top with diced parsley and roma tomatoes.

That sounds wonderful! Thanks

your welcome

that sounds awesome! Ill have to try it sometimes

OMG!! That sounds sooo ooooo ooo good!!! I think I just put 10 pounds on my rear end just reading the recipe though..

that sounds nice to me fresh

well dayyummmmm silent ... do you do take-out deliveries? That sounds delish!!!!!

Delicious sounding and relatively simple recipe- however my husband has a severely eroded esophagus and cannot eat chicken as it is to stringy for him to swallow, so when we make it, we'll used garlic marinated pork tenderloin instead!

grill chicken

In pan mix the following

qt heavy cream
handful of parm cheese
salt and white pepper to taste
garlic salt
1/2 stick butter
1 1/2 cup milk

boil to thick

take cooked pasta and add grilled chicken sliced thin add gorganzola

well look at you Kojack ... awesome

Wow Kojack, from all that I have seen you sure seem to be a great cook!

sounds fattening,but delicious

Cooking since 16 have hudreds of recipes hardest to do for me is come up with portion 1/2 cup tsp etc since I did all by eye.
That is how I was trained