Community > Politics, Current News & Events

Topic: Uhoh, gun crazies going crazier.....look out....
JustDukkyMkII Joined Fri 11/12/10 Posts: 1462	Sat 01/19/13 09:45 AM
Dumb and Dumberer! Don't you mean completely retarded? Whoever wrote that blurb must have been an undergraduate of Bovine University. I'd say it's time for the bovines to get with the program and join the revolution before they're "processed.": http://www.youtube.com/watch?v=FQMbXvn2RNI&feature=player_embedded

Conrad_73 Joined Sat 09/29/07 Posts: 22488	Sat 01/19/13 10:02 AM
they are going Bonkers at other Forums over this! via FB: This picture was taken at a JcPenney by me, here in Riverdale, Utah! He is NOT breaking any Utah State laws. You DO NOT have to be a CCP holder in order to open carry in Utah as long as it is 2 actions away from firing. If you ARE a CCP holder in Utah, your firearm can be loaded. Obviously he is exercising his 2nd amendment right! People are torn about this picture and wondering if he is going overboard. I think he is proving a damn good point!

Jeanniebean Joined Wed 01/30/08 Posts: 40028	Sat 01/19/13 10:39 AM
I actually think everyone should open carry to make a statement.

JustDukkyMkII Joined Fri 11/12/10 Posts: 1462	Sat 01/19/13 11:06 AM
I actually think everyone should open carry to make a statement.

Sojourning_Soul Joined Fri 02/13/09 Posts: 10767	Sat 01/19/13 03:23 PM Edited by Sojourning_Soul on Sat 01/19/13 03:24 PM
Dumb and Dumberer! My 2 cents?...... The writer may not be far from the truth since GMOs, pink slime, preservatives, additives and gasing the "meat" for color became the norm.... how much meat is actually in what is marketed? Hell, a Big Mac can sit on a counter for 2 years and never rot, wilt the lettuce, mold the cheese or bun, or discolor the tomato! I wouldn't want to eat it before, much less after it petrifies!

JustDukkyMkII Joined Fri 11/12/10 Posts: 1462	Sat 01/19/13 03:26 PM
Dumb and Dumberer! My 2 cents?...... The writer may not be far from the truth since GMOs, pink slime, preservatives, additives and gasing the "meat" for color became the norm.... how much meat is actually in what is marketed? Hell, a Big Mac can sit on a counter for 2 years and never rot, wilt the lettuce, mold the cheese or bun, or discolor the tomato! I wouldn't want to eat it before, much less after it petrifies! Or maybe this stuff is already on the market and we haven't been told yet: http://inhabitat.com/poop-burger-japanese-researcher-creates-artificial-meat-from-human-feces/

Sojourning_Soul Joined Fri 02/13/09 Posts: 10767	Sat 01/19/13 03:34 PM
Dumb and Dumberer! My 2 cents?...... The writer may not be far from the truth since GMOs, pink slime, preservatives, additives and gasing the "meat" for color became the norm.... how much meat is actually in what is marketed? Hell, a Big Mac can sit on a counter for 2 years and never rot, wilt the lettuce, mold the cheese or bun, or discolor the tomato! I wouldn't want to eat it before, much less after it petrifies! Or maybe this stuff is already on the market and we haven't been told yet: http://inhabitat.com/poop-burger-japanese-researcher-creates-artificial-meat-from-human-feces/ The courts gave Monsanto a pass on marking GMO's..... so ya never know!

JustDukkyMkII Joined Fri 11/12/10 Posts: 1462	Sat 01/19/13 04:55 PM
Dumb and Dumberer! My 2 cents?...... The writer may not be far from the truth since GMOs, pink slime, preservatives, additives and gasing the "meat" for color became the norm.... how much meat is actually in what is marketed? Hell, a Big Mac can sit on a counter for 2 years and never rot, wilt the lettuce, mold the cheese or bun, or discolor the tomato! I wouldn't want to eat it before, much less after it petrifies! Or maybe this stuff is already on the market and we haven't been told yet: http://inhabitat.com/poop-burger-japanese-researcher-creates-artificial-meat-from-human-feces/ The courts gave Monsanto a pass on marking GMO's..... so ya never know! Soylent Green was bad enough...Soylent Brown is even worse!