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Topic: Lets go topicless... - part 100
sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:16 PM
So you have come back huh, I hope you bought notes from your parents/care-givers. Otherwise, hi all Hey Ray I didn't bring any notes.

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:16 PM
hi Ray

Foszil Joined Wed 01/28/09 Posts: 4917	Mon 01/24/11 05:18 PM
So you have come back huh, I hope you bought notes from your parents/care-givers. Otherwise, hi all Hey Ray I didn't bring any notes. You bad girl, go to my room!

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:18 PM
Tim do you use corn starch to thicken and also do you use Kitchen Bouquet to brown it and flavor it? If I get that far with out eating it yes

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:18 PM
Kim, I usually eat up within a couple days Betty, I never have tried adding those but I am sure that it would be Nummy to add them. Like a broccoli cheese soup

Foszil Joined Wed 01/28/09 Posts: 4917	Mon 01/24/11 05:19 PM
Howdy Tim, has life been treating you kindly? Hows the finger?

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:19 PM
So you have come back huh, I hope you bought notes from your parents/care-givers. Otherwise, hi all Hey Ray I didn't bring any notes. You bad girl, go to my room! As long as the weather is warm there

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:20 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:21 PM
Kim, I usually eat up within a couple days Betty, I never have tried adding those but I am sure that it would be Nummy to add them. Like a broccoli cheese soup Well then I know whats going on my grocery list. I will have to see if I can snitch a beer from my son in law though.

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:22 PM
Hi Ray Are you still shaking? Is it safe to sit at your table with a bowl of hot soup?

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:23 PM
Howdy Tim, has life been treating you kindly? Hows the finger? finger doing ok, still cant bent it to well cause its swollen... N the bosses wife still looking and smelling good

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:23 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt I have never put celery in mine before.

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:24 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt I make mine OLD school I boil potatoes with onions, drain off most of liquid, add pepper, milk and butter and heat through...to thicken, add instant potato flakes. Sometimes I add hamburger for flavor.

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:24 PM
Hi Ray Are you still shaking? Is it safe to sit at your table with a bowl of hot soup? We will have to bring bibs if it's still shaking there.

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:25 PM
Howdy Tim, has life been treating you kindly? Hows the finger? finger doing ok, still cant bent it to well cause its swollen... N the bosses wife still looking and smelling good She is smelling good???????What did you do cover her with beef stew?

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:25 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt I make mine OLD school I boil potatoes with onions, drain off most of liquid, add pepper, milk and butter and heat through...to thicken, add instant potato flakes. Sometimes I add hamburger for flavor. I have put ham in mine before.

Foszil Joined Wed 01/28/09 Posts: 4917	Mon 01/24/11 05:26 PM
Hey Betty, seems we had a shake this morning & it was centred on Christchurch. I haven't heard of any damage, & didn't feel it, although it was reputedly 4 on the O By Golly scale. One learns to ignore them Kim, we only have 66 degrees here at present, but at least it's not raining

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:27 PM
Hi Ray Are you still shaking? Is it safe to sit at your table with a bowl of hot soup? We will have to bring bibs if it's still shaking there. I would probably need one anyway

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:27 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt I make mine OLD school I boil potatoes with onions, drain off most of liquid, add pepper, milk and butter and heat through...to thicken, add instant potato flakes. Sometimes I add hamburger for flavor. I have put ham in mine before. I have too, but grew up with hamburger so guess that's more of a comfort food for me.

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:29 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter. for that I just make a white sauce and add potatoes and celery along with some white pepper and salt I have never put celery in mine before. I heard why they put it in there I thought it was to help take the gas out.... cant remember