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Topic: Lets go topicless... - part 100
SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:04 PM
Hi Kim Tim giving you trouble? Hey Betty You know how these guys are? I know ,but between your snow rake and my broom we should be able to keep them in control ,right? ( should being the operative word) Yep, they had better mind their manners. Thats true ...or else I think we scared them im looking for the recipe Alright your excused for now. OK MOM Who you calling MOM you

tazzops Joined Sat 12/20/08 Posts: 33333	Mon 01/24/11 05:05 PM
Hello Jeff Hello Kim......

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:06 PM
Hi Mary n Jeff

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:06 PM
Thanks Tim Will give it a try.

tazzops Joined Sat 12/20/08 Posts: 33333	Mon 01/24/11 05:07 PM
Hi Mary n Jeff Hello Tim. Mary ,Betty.

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:08 PM
Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:08 PM
Thanks Tim Will give it a try. you will never get Mark out of the house now

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:08 PM
Thanks Tim Will give it a try. Hmmm What ya trying

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:10 PM
Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:11 PM
i make a potato soup the kids like but I kinda shoot from the hip with that

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:11 PM
Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks It is awesome with some hard rolls and a nice salad...NUMMY!!!!!!

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:11 PM
Thanks Tim Will give it a try. you will never get Mark out of the house now You think I can now?

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:11 PM
Thanks Tim Will give it a try. Hmmm What ya trying beef stew

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:13 PM
Anybody have any good soup recipes? I'm getting tired of the same old stuff. How about BEER CHEESE SOUP Original Recipe Yield 6 servings Ingredients 1 tablespoon margarine 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 3 tablespoons cornstarch 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions 1.Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. 2.Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. 3.Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits. That sounds good for the cold days. Thanks It is awesome with some hard rolls and a nice salad...NUMMY!!!!!! Does it keep pretty good? Either I have to freeze it or eat all week. The bad thing about having one person.

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:13 PM
Thanks Tim Will give it a try. Hmmm What ya trying beef stew That's one of those dishes that I have never used a recipe for. Just put it all in a pot and cook, then thicken....

BettyB Joined Tue 01/29/08 Posts: 31912	Mon 01/24/11 05:14 PM
Your soup recipe sounds good Mary. Have you ever added broccoli or cauliflower to it?

Foszil Joined Wed 01/28/09 Posts: 4917	Mon 01/24/11 05:14 PM
So you have come back huh, I hope you bought notes from your parents/care-givers. Otherwise, hi all

5x10 Joined Fri 01/30/09 Posts: 9017	Mon 01/24/11 05:14 PM
Tim do you use corn starch to thicken and also do you use Kitchen Bouquet to brown it and flavor it?

sparkey01 Joined Sun 12/06/09 Posts: 1877	Mon 01/24/11 05:15 PM
i make a potato soup the kids like but I kinda shoot from the hip with that Forgot about potato soup, I don't think I have made that at all this winter.

SolitaryMan52402 Joined Sat 11/10/07 Posts: 21147	Mon 01/24/11 05:15 PM
Thanks Tim Will give it a try. Hmmm What ya trying beef stew That's one of those dishes that I have never used a recipe for. Just put it all in a pot and cook, then thicken.... all I use the recipe for is so I dont forget an ingredient..