That's right, Angel!!! I don't ask for much!!

You're doing it all wrong.... sit, eat a cookie... move to another spot... sit... eat another cookie.... this gives you one cookie per sitting which is half as fattening.... do the math

How about some triple chocolate mousse cheesecake?















..

Angel, will you marry me?

I suck at math. That makes sense though. Yay, now I can eat more cookies in different places. Hooray!

You just want me for my culinary skills

Ahhh.... must be my zucchini then....














..

That does look good.

The rich chocolate cheesecake is topped with an airy chocolate mousse, which is then finished with a layer of decadent chocolate ganache. It all rests on a crust of crushed chocolate cookies.... ehh.... I guess it'll do.... (yawn)...












LOL (the ganache is incredible)

I prefer ZUCCHINI

I'm wondering if I should set up another domain just to throw up a turnkey site.

Nothing like zucchini bread...

INGREDIENTS:
3 zucchinis, skins on grated (about 3 cups)
1 1/4 tsp salt
2 1/4 cups sifted flour (unbleached all-purpose, whole wheat, rice, etc)
2 tsp baking soda
1 tbsp ground cinnamon
1/4 tsp nutmeg (freshly grated is a nice touch)
3 eggs, beaten (or egg substitute for the vegans out there)
1 1/3 cups white sugar
3/4 cup oil (vegetable, canola, olive)
2 1/2 tsp vanilla extract
1 1/2 cups chopped walnuts

DIRECTIONS:
1. Clean zucchini and trim off ends – do not peel
2. Grate with a medium sized shredder.
3. Preheat oven to 350F and grease/flour two 8×4 inch loaf pans and set aside (you can use 4 small loaf pans, but bake for less time).
4. Set aside 2 tbsp of the flour. Sift together remaining flour, soda, spices, and salt.
5. In a separate medium bowl, beat eggs vigorously for about 2-3 minutes.
6. Alternately add the sugar and oil, a little at a time, and continue beating for another 3-5 minutes (mixture should be light in color and thick).
7. Add the vanilla to the egg mixture, stir, and then add in the zucchini.
8. Add the wet ingredients to the dry, a little at a time and mix just until the dry ingredients are mixed in. Do not overmix!
9. In a small bowl combine the remaining 2 tablespoons flour, nuts, and mix together to coat. Fold into the batter. Pour into the prepared pans.
10. Bake for about 60 min (or until a toothpick comes out clean).
11. Remove to a rack to cool for at least 10 minutes.

Boy, that's a lot of work.... Especially for zucchini.....

miss having a no strings attached, no sexual pressure, best friend to confide in,,,

It's worth every minute of it. If you put butter on it when it first comes out, it's so good it almost tastes like a dessert...

Oh, my.

I thinking it's time for bed. Why does my cat always hog my bed? He has a perfectly unused warming cat bed right on the floor. He looks so peaceful laying there though.

Poor kitty, he can't be that big. Just snuggle next to him....