Maybe indeed.

you know it will be

working on???????

Okay ya'll still talking food in here lmao.... well I went the lazy way tonight came home from a B-Day party for one of my nephews and stopped on the way home and grabbed a couple of taco's....

Run for the border.

Heheheh hey now Mexican food is one of my down falls love it....... now I can make some pretty good enchilada's

Trade recipes

Sure anytime by the way it sounds you have a lot more to contribute then I do... Now I will tell ya one that does a lot of cooking here is Metalwing and boy can he cook.

Met him along with a few more from Mingle this last year and he smoked ribs,brisket, peppers and they made some other dishes as well and ohhhhh was it awesome....

First time I had potato salad with Jalapeno peppers in it and let me tell ya that gives it a totally different taste. Lmao now my family is putting fresh Jalapenos chopped real fine in the potato salad.

CHICKEN ENCHILADA VERDE

4 boneless skinless chicken breasts
2 cans of chicken broth
1 15 oz can of green Chile sauce
1 8 oz can of green Chile sauce
1 small can of diced green chilies (drained)
¾ cup of salsa Verde
2 cup of shredded Monterey jack cheese
1 cup of shredded pepper jack cheese
1 cup shredded of sharp cheddar cheese
1 cup diced red onions
salt and white pepper to taste
12 large flour tortillas
1 cup of sour cream
1 15 oz can of black olives diced

Preheat oven 350 degrees.
Trim off any excess fat or skin off of chicken breasts. Wash thoroughly and place chicken in a deep pan with chicken broth and water. Add salt and pepper. Bring to a boil then down to a simmer. Cover with lid and let cook till chicken is easy to shred with fork.
Strain the broth, place in a container in the frig or freeze.
Shred chicken with fork and set aside. Combine all cheeses and onion in a small bowl.
Open small can of green Chile sauce and pour on bottom of glass baking dish. Fill each tortilla with shredded chicken, diced green chilies, cheeses, onion, and top with 1 tablespoon of green Chile sauce. Reserve half the cheese and onion combination.
Roll tortillas and place in baking dish seam side down. Take remaining green chili sauce and thoroughly pour over all. Top with remaining cheeses, onion. Add the salsa Veda, and black olives.
Bake in 350 degree oven for 20-25 min or until heated through and cheese has melted. Let stand 5 minutes. Top with sour cream or your favorite hot sauce.
Note: If needed you may have to grate more cheese depending on how much cheese you like.

Shshhs now ya gonna make me hunger again....lol your just not right...

Dear lady you are not the first to say that.

And for some reason I feel that I want be the last either lmao

Indeed the honest truth.

Thinking that you might like this one to.




TEQUILA-LEMON TRES LECHES CAKE

Cake

1-3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon of baking powder
1/2 teaspoon sea salt
1 cup granulated sugar
1/2 cup of gold tequila (80 proof)
3 large eggs, separated
1 vanilla bean scrapings or 2 teaspoons of vanilla
1 teaspoon lemon zest
3 tablespoons of lemon juice
1/2 cup confectioners' sugar
1 teaspoon cream of tartar

Topping:
8 fluid oz. whole milk
8 fluid oz. evaporated milk
8 fluid oz. condensed, sweetened milk

In a large mixing bowl, sift together flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, dissolve sugar in tequila. Add egg yolks, and combine, until mixture is light yellow and fluffy. Add half of flour mixture, and beat, until completely dissolved. Add other half and beat again, until flour is dissolved. And vanilla bean scrapings, lemon zest, and lemon juice, and stir until combined.
In a clean mixing bowl with an electric mixer, beat egg whites until they start to get white and frothy, about 1 or 2 minutes. Add confectioners' sugar and cream of tartar and continue to beat until egg whites form soft peaks.
Add egg whites to cake batter. Gently fold in whites until completely incorporated. Pour into a well-greased or lined 9x13 inch baking pan.
Bake in a preheated, 375°F, 50-60 minutes or until a toothpick inserted in the center comes out clean. Set aside.
While cooling, mix all three milks together. After cake is finished cooling, with a fork, remove the thin layer of crust on the top. Pour milk mixture over top. Cover and refrigerate overnight.

Hummm okay now I'm gonna have to save these so I can try them later sure your not a gourmet cook

I did go to school once in the 80's never worked as a cook. Looking for that great recipe. My grandmothers recipes are on my computer over 3000. Along with all the family recipes from my Mother Father, Grandfather, Uncle, Aunts, Great grandmothers. And mine.

Wow now that is a lot of recipes. Sounds like ya really enjoy cooking...

I do indeed dear lady. Any type of food. Love to cook make recipes. Test recipes. Give out food for people to tell me what they think of the recipes. I have cooked almost all of my grandmother recipes. Can not find bear fat.

I really want to see Toy Story 3 as well as a few others that are coming out right now. We used to have a theater around here that showed movies for a buck. I wish it were still here. You're lucky to have that theater. I usually wait for the movies to come out on DVD & rent them. That way I can watch them in comfort.

This sounds really good! I think I'll copy it.