Ingredients:

* 1 quart pig's blood
* 12 ounces bread crumbs
* 1/2 lb. suet
* Salt and pepper, to taste
* 1 quart milk
* 1 cup cooked barley
* 1 cup dry rolled oats
* 1 ounce ground mint

Preparation:
Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.

Damn, they really do put blood into that stuff. I thought it was just the color.

that's disgusting.

Nope Swedes Use Real Blood

it's a lot Better than it Sounds

you lost me with the fist line, pass =)

Mint and pig's blood together. Ewww.

I'm part Swedish and nobody in my family has ever made that.

real as in Human blood??

Maybe 1000 Years ago

lol, just clarifying...the recipe calls for pigs blood, which is real, then you said the Swedes use real blood...hence, the confusion on my part....lol

I still wouldn't eat it

MMMMM You Don't Know what Your Missing.....Good Stuff

pigs blood AND suet together...must be very healthy...lol

I'm guessing last night's dinner would taste better upchucked than that stuff you've got going there. Some stuff just shouldn't be passed down through the generations!

Here you go why waste the HEAD....

HOG HEAD CHEESE

1 lg. hog head
1 1/2 tbsp. salt
Dash of red pepper
Dash of black pepper
1 onion
1 c. vinegar

Clean hog head by removing eyes, ears and brains. Saw into 4 pieces. Put in large pot and boil until tender. Remove meat from broth. Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.