butter cheese and spicy popcorn!

Four hours?? Honey, that's some well cooked grits - LOL!!!

I like mine with butter and bacon - YUM!! Well, really, there great any way you fix'em!!

I know I sure missed them the 20 years I lived up north!! Silly Yankees don't know what they are missing!!

I love grits anyway you cook 'em ...... but my favs have tons of sharp cheddar mixed in . I also really like tomato grits .

With butter, and a little sugar...yum..

brown sugarWait i dont smoke...

yea, brown sugar would be good too...

my favorite all time breakfast (or just about any meal is)

take bacon and or sausage ( bacon works best)
hash browns ( you can grade them yourself but the prepackaged actually "block" hash browns work well)
and make very creamy buttery grits, ( real butter works the best but you can use skim milk)

usually I just cook the hash browns until they are golden brown crumble the bacon in and around them then pour the grits over.

but if I want to get creative I take some jalepenos sauté them with some onions and garlic

layer the potatoes, then the onion mix, then bacon, then grits in a pan then put some cheddar/ jack cheese over the top and bake for about 10 minutes until the cheese is melted and formed sorta a crust.

when I have people over I usually go the creative route, and it goes over VERY well, especially with people I know from the north who don't use grits all the time like southern folks do.