Community > Posts By > chibear34

 
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Sun 04/15/07 07:38 PM
Topic: JSH
Tulip, What's a shirley ?
sorry
chibear34's photo
Sun 04/15/07 07:32 PM
Topic: Margarine or Plastic?
This thread could go on forever, and probably will.

LIVE IN A BUBBLE !!!!!!

My greasy, cheasy stromboli is ready.
chibear34's photo
Sun 04/15/07 07:18 PM
Topic: Whatcha Hiding From?
I do when I'm lookin' at youblushing
chibear34's photo
Sun 04/15/07 07:16 PM
Topic: Stromboli
It's ready to come out of the oven, nobody at my door!!!
chibear34's photo
Sun 04/15/07 07:12 PM
Topic: If you know the answer please
Shadow, you didn't deserve that. Dr. Phil says you may be right.
chibear34's photo
Sun 04/15/07 06:58 PM
Topic: Stromboli
Tulip, I'll make sure I get some on my beardblushing blushing
chibear34's photo
Sun 04/15/07 06:57 PM
Topic: Stromboli
stromboli is more like an italian sub, no pizza suce here
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Sun 04/15/07 06:54 PM
Topic: Stromboli
Ms Teddy,
You can wrap it like a christmas present (no tape)
or you can roll it with less meat & cheese ir you are a big bread
person.
If you roll it make sure the bread in the middle gets done.
chibear34's photo
Sun 04/15/07 06:49 PM
Topic: Go ahead LAUGH
You have to laugh every day!!!
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Sun 04/15/07 06:45 PM
Topic: Stromboli
Glenn there are so many diff. ways. Are those the basic NYC toppings?
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Sun 04/15/07 06:43 PM
Topic: Whatcha Hiding From?
I wash mine every day. A couple of times if I slobber!!!
chibear34's photo
Sun 04/15/07 06:41 PM
Topic: Stromboli
Irish,
I can do dessert, what did you have in mind?????????????:tongue:
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Sun 04/15/07 06:37 PM
Topic: Stromboli
I don't know if any of you can get to Heath ,OH (Newark)
in the next 30 minutes but it's starting to smell good.
chibear34's photo
Sun 04/15/07 06:32 PM
Topic: Stromboli
I'll try that next time, I think it would fit right in.
chibear34's photo
Sun 04/15/07 06:27 PM
Topic: Stromboli
I'm getting ready to put one in the oven.

Anyone else like them?

I let a frozen bread dough rise, roll it out.
Layer pepperoni, ham, salami, a couple different cheeses and oregano.
seal the edges with egg wash, wrap it up, a little wash on top with more
oregano. grease the pan, 375 for about 45 min. foil tent for about half
of that.

OH IT IS THE BEST !!!!!!!!!!!!!:heart:
chibear34's photo
Sun 04/15/07 06:17 PM
Topic: Seriously, guys...
Well, you know what they're here for.

I think.
chibear34's photo
Sun 04/15/07 06:13 PM
Topic: Rate your own pic
I don't like it for a couple of reasons but I'm gonna put up few more
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Sun 04/15/07 06:04 PM
Topic: Lisa
I didn't see it bit i am stunned
chibear34's photo
Sun 04/15/07 05:59 PM
Topic: Whatcha Hiding From?
I know you can't see it. sorry
chibear34's photo
Sun 04/15/07 05:59 PM
Topic: Whatcha Hiding From?
Is mine trimmed alright?
I hope so 'cause that's me
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