http://www.breakthechain.org/exclusives/margarine.html

An excerpt from the above link:

"Margarine is but ONE MOLECULE from being PLASTIC...

( this fact alone was enough to have me avoiding margarine for life and
anything else that is hydrogenated , this means hydrogen is added
changing the molecular structure of the food )

YOU can try this yourself, purchase a tub of margarine and leave it in
your garage or shaded area, within a couple of days you will note a
couple of things, no flies, not even those pesky fruit flies will go
near it,( that should tell you something) it does not rot, smell
differently...Because it has no nutritional value, nothing will grow on
it, even those teeny weeny microorganisms will not a find a home to
grow...Why? because it is nearly plastic. Would you melt your tupperware
and spread that on your toast?

Yuck!"

I'm back to buying butter again. I don't use very much of either, but
still..

Take a piece of Velveta cheese & put it outside some where & watch.
Nothing will eat it, not ants, birds nothing. Why do WE? We are what
we eat.

yuk yuk yuk!

I went back to butter 6 months ago .

Dotors say it leaves less blockage in the heart than margarine.


because margarine is snthetic.

Our bodies cant digest it properly because it is fake.....

dunno thats a stat.
one of a zillion but I switched anyway.. sounded good to me.

try putting a tbone steak in a bowl of cokeacola it will be gone in two
days

Try throwing a t-bone steak into my dog, Dahlia's, mouth; it'll be gone
in two seconds. LOL...off topic, I know.

Oh, no! Not Velveeta! Damn! There goes my Rotel dip.

coke is also good to

clean battery post on a car
(strips the acid buildup right off)

killin rats in ya house
(makes the have gas n they cant pass it)

strippin gum or wax build up on floors
(no carpets please)



just some helpful hints
or somethin to think on



party on...

the only way a tbone is getting put in coke here is

if i drink a coke while i eat it

guess it will help with the digestion

thanks jean,i will never eat margerine again!!!

I have been eating real butter for years. Unless I am cooking with it, a
stick of butter will last me a long time. I can't wait to get the
kitchen back in order to cook again, and get away from all of the
preservatives too. My immune system seemed to be stronger and was
feeling energenic when I was staying away from all of the extras they
stick in our food. Nothing like home bread!

I grow my own tomatoes and various pepper varieties and I plan to try to
do some container vegetable gardening this summer. (My landscape is not
prime for vegetable gardening), but I think I can grow some stuff in
some big half barrels or something.

Homegrown TASTES so much better, if nothing else, and is practically
"free!"

Thanks for reminding me why I use butter sheila, lol. Am sad to hear
about Velveeta cheese though.....I love it!

Letting a can of coke disolve a T-bone steak?! Is nothing sacred?! lol
shelia, my big boy could make one disapper in a blink of an eye too.

Well, since we are running out of the planets supply of oil, we will
soon not have to bother with all these things made from petroleum
biproducts.

The mythbusters tried it...coke will NOT make a t-bone disappear.
Coke will NOT make a tooth disappear.
Coke DOES help a little with getting rust off a battery terminal (I
think)
Coke is NOT a good spermicide

The other stuff, about rats, wax and gum on the floor...don't know about
that...

coke will kill the grass in any ares you don't want grass [so will
bleach ] just pour some in the cracks on your driveway or wherever! did
you know that nothing will happen to macdonalds french fries if you
leave them out ,,,no mold nothing

Today I heated up a bowl of chili in the microwave and used a disposable
plastic bowl, not realizing it was not "microwave-friendly," and in two
minutes' time, I went to take it out, and the bowl was nearly melted and
the chili almost boiling but the chunk of Velveeta I put in it was
barely even melted. Must have some pretty dense molecules, that stuff.

Put a piece of meat in a soft drink, tighten the lid back on and leave
it about a month. When you go back the meat will be gone.

Here's another one for you JeanC

One of the non-sugar sweetners is One Molecule away from being
formyldhide.

Guess they want us well preserved.

I won't go near anything with aspartame or saccharine or splenda or
whatever in it.

And a