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| Topic: Stromboli | |
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I'm getting ready to put one in the oven.
Anyone else like them? I let a frozen bread dough rise, roll it out. Layer pepperoni, ham, salami, a couple different cheeses and oregano. seal the edges with egg wash, wrap it up, a little wash on top with more oregano. grease the pan, 375 for about 45 min. foil tent for about half of that. OH IT IS THE BEST !!!!!!!!!!!!! 
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<<< Loves stromboli especially with peppered sausage
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mmmmmmmmmmmmmmmmmmmmm yes please
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I'll try that next time, I think it would fit right in.
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yes, please!
so hungry, lol. |
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Mmmmmmmmmmmmmmmmmmm stromboooolii! Damn! Now I'm hungry!
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A man that can cook, you sure know how to get to a woman's heart. Okay
now talk dessert! 
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I don't know if any of you can get to Heath ,OH (Newark)
in the next 30 minutes but it's starting to smell good. |
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Irish,
I can do dessert, what did you have in mind????????????? 
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I make that with homemade bread, it's the best!!
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Stromboli. yeah, good stuff.
Can't get better stromboli than you can get in N.Y.C. |
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Glenn there are so many diff. ways. Are those the basic NYC toppings?
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omg no.......fattenin really fattenin lol.......bigglen still waitin on
that drink.... |
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Never tried or had stroboli. Just took the receipe down and going to
make some. Thanks... 
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I've never had Stromboli but i'd be willing to try it once and twice if
I like it... 
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Ms Teddy,
You can wrap it like a christmas present (no tape) or you can roll it with less meat & cheese ir you are a big bread person. If you roll it make sure the bread in the middle gets done. |
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chi will you need me to wash your beard when your done eating
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Ooops - dumb question What's the difference between stromboli and pizza? Oh - and yes please...
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Thanks chibear
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stromboli is more like an italian sub, no pizza suce here
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