Community > Posts By > Pepinofruit
Edited by
Pepinofruit
on
Sat 12/16/17 06:36 AM
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**************************************** As far as I remember, is that you have a Turkish background. Good....My mother was Greek Jewish, dad was a Romanian Jew. At home, we had only the best dishes of both worlds on the table...lol Mom left me a handwritten home delicious recipes that no best chef our days will be near the old genuine dishes or even be able to cook like it. Kakes, creams & fillings, gems & sweets, deserts and so much more. Mind you, I was mom's boy in the KITCHEN also..lol I believe you must have some old secret Turkish (Mediterranian Dishes ) from your parents to Keep them & treasure them. As I write, I don't look in my old book. I know most of them like my own wallet ........................................................... It is so nice to hear that there are still people keeping their traditions.. i really understand what you mean. i have my notebook which i had been writing traditional Turkish food recipes since my childhood. those are the ones not even so many old people know now. but i know the proper way to cook them. i took all of them from my grandmother, mum, aunty and from some people who are even not alive now. and like you said, if you try finding them on internet.. so stupid, so funny and the worse is, "very annoying" recipes come up. borsch.. look at this! this is a page from a very old recipe book i have (of course a newly print) the borsch soup is on here as well with a bit of (lime instead of yoghurt) difference :) thanks for writing and explaining so well. **************************************** Thanks " butribu " Yes, the youtube videos on recipes is very annoying our days. Only fools will jump in where wise men don't dare You look like a treasure in a real gentlemen's collection/s box. Keep all these lost secrets and share them with whoever gives you the best in return. Like the old saying..Food shared is love dared Nice talking with you B.T.W. ...Do you know who invented fist pizza ?? It was the Turks...Mediterranian dish Pitta bread, sheep's cheese, oregano and thick tomatoes sauce. Forget the Italians ...lol |
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Topic:
Tell me a joke. 😅😂
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The missing rooster !!
A priest had a small flock of chickens, but the prize rooster went missing, and he didn't know where to find it. So at the sermon next Sunday he queried: "Has anybody got a cock?" All the men stood up. "No, no, I mean has anybody seen a cock?" All the women stood up. "No, no, I mean has anybody seen my cock?" All the nuns stood up! |
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Vegetarian Cha Gio. *********************************** I suggest stay away from deep fry stuf Vegetarian or not. The BORSCH recipe above is 3000 % more healthy and is 3000% vegetarian except the cream ...lol |
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Topic:
Winter Soup
Edited by
Pepinofruit
on
Sat 12/16/17 03:42 AM
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Sheen bone broth ..Beef is my choice
but I can also like to use lamb shanks. PS:..I do Love the marrow of the bone |
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Edited by
Pepinofruit
on
Sat 12/16/17 03:29 AM
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i have cooked wine leave rolls 2 times last week and 1 time chard rolls each with 60+ leaves 1 of the dishes i gave to mum 1 full pot my friend has eaten in 1 go! GOSH!! 1 of them i ate half and half is in the freezer i dont want to see any more leaves ********************************** That's how it is with me also when I cook a large 6 or 7 L full of wine leaves rolls or cabbage rolls Then, I won't cook it for the least next couple months or even more But I always remember to give it another spoil So it is with Borsch or Cevapi Eastern European style ...Love it. wowww you sound like a good chef when you have time, could you please put maybe youtube video links to those 2 styles. or at least recipe links. sometimes the names are different to ours but i think i have never cooked Borsch or that other style. i would like to try :) thanks *when u said "Borsch or Cevapi Eastern European style" i thought they are styles of vine leave rolls as well. even if i am wrong, i still want the recipes :) i want to try different things.. **************************************** As far as I remember, is that you have a Turkish background. Good....My mother was Greek Jewish, dad was a Romanian Jew. At home, we had only the best dishes of both worlds on the table...lol Mom left me a handwritten home delicious recipes that no best chef our days will be near the old genuine dishes or even be able to cook like it. Kakes, creams & fillings, gems & sweets, deserts and so much more. Mind you, I was mom's boy in the KITCHEN also..lol I believe you must have some old secret Turkish (Mediterranian Dishes ) from your parents to Keep them & treasure them. As I write, I don't look in my old book. I know most of them like my own wallet BORSCH...Or Russian/Romanian/Hungarian so on, Sour Soup..Or Beetroot Sour Soup, topped out with Yogurt or Sour cream...EASY. Make any veggies soup ( That's fine, as long as you add beetroot for flavor and color ), sour it with lemon ( 2 even 3 Large lemons at least for at least 5 ltr pot ), since the real Borsch is unavailable today....BORSCH nobody can make it anymore >>..But I can That is a separate liquid added to the soup last, in some cases a litre or more..It is a kind of fermented grounded weat & polenta, cherries leaves, and bayleaf...( Every region does it slight different, but the basics are as I wrote above...Last add lots of finely chopped celery and Parsley. That's all. Enjoy *************************************************** Romanian Chevapi is just the same as Hungarian, Yugoslavia, Germany Italia or France...Search google for Romanian = MITITEI ROMINESTI...But, I DO NOT RECOMMEND, someone who doesn't know the original " Mititei "( Chevapi ), will get it the wrong flavor or mixture and taste. On the search you will find lots of recipes vary from location to location or region, but the ones from the Romania's Moldavian region are the best. Okay, let's get on cooking with it. Basic starter...Choice is yours how many kg you want. For every 1kg of lean pork mince, you need 1/2kg veal or beef...Some use lamb mince, but must be young lamb not mutton ( Old sheep ) You may choose to reverse the formula if you prefer beefy or lamby taste. For every 1kg of beef or veal, or lamb, you need 1/2kg of pork. Mix the mince with fine ground Thyme, ground black pepper, salt to taste, about a garlic head crushed or lots garlic powder for the basic starter recommended quantity mince, add 2 to 3 teaspoons of bicarb soda or ( Baking soda ), and finally add about 300ml of Sparing Mineral Water.( Must be sparking )..Add a bit more if needed.. MIX the mince in a mixing bowl or mixer ( preferably ) for at least 15 minutes. Best to test it when is ready is to take a soup spoon, scoop the mince mixture and if it sticks to it when turned upside-down, and it feels like a minced paste, it is ready . Roll them by hand like small skinless sausages, leave overnight in the fridge, ready to grill over BBQ GRILL not PLATE the next day...Freeze the rest for next time. ENJOY PS: I suggest you search first, or watch few videos on youtube, "MITITEI" to get an idea first, but I BEG YOU TO USE MY Simple, Basic RECIPE ...LOL The more fancy one try to be by adding things, the worst one gets with the final product's taste and flavour. Remember..SIMPLE THINGS ARE OFTEN THE BEST..And that's the TRUTH. Cheers |
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Bag of jalapeño cheetos and a Payday candy bar. ******************************* LOL Stub Be careful with Jalapenos http://youtu.be/B4j_9IQ6wzk Nice 2 see ya mate |
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i have cooked wine leave rolls 2 times last week and 1 time chard rolls each with 60+ leaves 1 of the dishes i gave to mum 1 full pot my friend has eaten in 1 go! GOSH!! 1 of them i ate half and half is in the freezer i dont want to see any more leaves ********************************** That's how it is with me also when I cook a large 6 or 7 L full of wine leaves rolls or cabbage rolls Then, I won't cook it for the least next couple months or even more But I always remember to give it another spoil So it is with Borsch or Cevapi Eastern European style ...Love it. |
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Edited by
Pepinofruit
on
Fri 12/15/17 06:07 PM
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Rolled marinated wine leaves, Stuffed with rice,
mince, dill, oregano and sweet paprika. Topped with real sour cream. Garnished with polenta. All cooked by yours truly as per my mom's recipes Aww..OMG...That's out of this world orgasmic Who needs women/s when you have this delicious meal?? Perhaps after the meal yes...I won't knock it back. |
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Topic:
Germany says Hello people
Edited by
Pepinofruit
on
Fri 12/15/17 05:42 PM
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Hallo mein freund und bitte
Wie geht es ihnen heute Alles gut ? |
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Edited by
Pepinofruit
on
Fri 12/15/17 05:59 AM
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Nurture strength of spirit to shield you in sudden misfortune.
But do not distress yourself with dark imaginings. Many fears are born of fatigue and loneliness. Beyond a wholesome discipline, be gentle with yourself. And if you ever find what you need or want, you will know it. That's when the Hot Water Bottle will burst. |
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Topic:
Tell me a joke. 😅😂
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Awww Pepe ... i hope she didn't eat the jigsaw for breakfast ********************************** Poor ole auntie ..lol |
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Topic:
Tell me a joke. 😅😂
Edited by
Pepinofruit
on
Thu 12/14/17 05:48 PM
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^^^ ^^^ " spiceduplifestyle "
Like the old saying !! Never underestimate the old folks, they sure can pull a leg or a stunt. |
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Edited by
Pepinofruit
on
Thu 12/14/17 10:02 AM
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This could be arranged
But first, you have to listen to this http://youtu.be/8VG7EuQsHEw Everyone should believe in something. I believe I should be on the beach drinking Margaritas |
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Topic:
Tell me a joke. 😅😂
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This is the best clean joke ever! I hope everyone likes it.
A little silver-haired lady calls her neighbor and says, "Please come over here and help me. I have a killer jigsaw puzzle, and I can't figure out how to get started." Her neighbor asks, "What is it supposed to be when it's finished?" The little silver haired lady says, "According to the picture on the box, it's a rooster." Her neighbor decides to go over and help with the puzzle. She lets him in and shows him where she has the puzzle spread all over the table. He studies the pieces for a moment, then looks at the box, then turns to her and says, "First of all, no matter what we do, we're not going to be able to assemble these pieces into anything resembling a rooster." He takes her hand and says, "Secondly, I want you to relax. Let's have a nice cup of tea, and then," he said with a deep sigh ............ (scroll down) > > > > > > > > > > > > > "Let's put all the Corn Flakes back in the box." |
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Topic:
Can i find a real love
Edited by
Pepinofruit
on
Wed 12/13/17 02:55 AM
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Hello everyone, i am samy i search for real relationship not a fake but i dont have chance in that. What can i do to found a girl to love me for ho i am not what i have, thank you for answer if u have solution ***************************************** That takes time and patience. REMEMBER 2 BE YOURSELF Be the poker player..Fake it as if, you are a looser first again. SHOW ME YOURS and I WILL SHOW YOU MINE. At your age, I WOULD LAUGH IN THE RAIN A THOUSAND TIMES |
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Edited by
Pepinofruit
on
Wed 12/13/17 02:37 AM
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Very important I think ************************************************** **************************************************************** Why ??..What a waist Try turning the lights off in the dark. They all look the same in that shadow Mid age, young or old |
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Topic:
Tell me a joke. 😅😂
Edited by
Pepinofruit
on
Tue 12/12/17 06:37 PM
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Hemorrhoids jokes
Cоmedian Jon Kind did a joke abоut hemorrhoids at the time he had to gо to the doctor bеcausе he thоught he had a hеmorrhoid. He had to bent over the tablе аnd the doctor looked at his behind and said, I don’t see anything! Jоn said! Yup,‘Gotсha mate, I made you look at my A$$ again! It has a moral behind it mate, if in doubt, don't ask aunty Google. *********************************************************** Q - What do gay men call hemorrhoids? A - Speed bumps. ********************************************************** Automotive is on aisle 10. The man asks, How did you know I needed oil? The Greeter says, It’s my job. Anothеr guy walks in and he says, Welcome to Wаl-Mаrt – Sporting Goods аre on аisle 16. The guy asks, How’d you know I wanted a hunting rifle? The Greeter says, It’s my jоb – it’s what I do.” Then a woman walks in аnd the Greeter says, Welcome to Wal-Mart. Tamрons are on aisle 3. Thе womаn says, I’m not here for tampons – I need hemorrhoid cream. The Greeter says, Dаmn! Missed it by аn inch! ****************************************************** |
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Topic:
Tell me a joke. 😅😂
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^^^
Q: What do a nearsighted gynecologist and a puppy have in common? A: A wet nose. |
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Edited by
Pepinofruit
on
Tue 12/12/17 05:29 AM
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^^^ Love it Pepi! ***************************************** LOL Now Funny Fishing 4 ya http://youtu.be/X5om12aWFJg |
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