Community > Posts By > ChefBadger

 
ChefBadger's photo
Wed 11/05/08 12:27 PM
This depends on what cut of steak Im prepping for the grill.

Rule of thumb: The better the cut (ie: Filet, Rib Eye, Strip, etc.) the LESS spices I will use, if any at all.

I usually just take a sheet pan and douse it 60/40 Sea Salt/ fresh ground Black Pepper and then roll the meat in it and slap it on the grill. With the better cuts you def want to taste the meat and not hide it with too much spice rub or sauces. At most I'll melt some butter and blue cheese and baste a li'l with that but thats about it.

I find rubs are better for chicken and pork or if you're using slightly less tender cuts ie: Flat Iron, tri-tip, London Broil etc. or if you're just coordinating the flavor and pairing it with the rest of the meal.

ChefBadger's photo
Wed 11/05/08 12:02 PM
yeah 3 cheers for originality genius.

ChefBadger's photo
Wed 11/05/08 12:00 PM
Bumped because someone is too lazy to go back 3 pages for his own thread.

ChefBadger's photo
Wed 11/05/08 11:55 AM
You forgot to mention that Trolls often dwell under bridges so be carefull unless you have a some billy goats with you...

ChefBadger's photo
Wed 11/05/08 11:50 AM
Edited by ChefBadger on Wed 11/05/08 11:51 AM
Yeah I just read about this too, very sad to pass at 66. He was still young(ish) and Im sure he had many more great stories in him. He will be missed.
Also I dont think it was cancer, I heard it was the Andromeda Strain...

ChefBadger's photo
Wed 11/05/08 11:45 AM
PALIN IS THE FEMALE DAN QUAYLE

An idiotic disaster in the making.

ChefBadger's photo
Tue 11/04/08 12:05 PM
You can be Mr. Roper


:banana: :banana: :banana: :banana: :banana:

ChefBadger's photo
Tue 11/04/08 12:25 AM

Why am I suddenly picturing Flashdance? laugh


Why am I suddenly picturing Tommy Boy...rofl

ChefBadger's photo
Mon 11/03/08 09:29 PM
Cheech and Chong '08! smokin

done and done. :banana:

Thats the Green Party ticket maaaaannnn...

ChefBadger's photo
Mon 11/03/08 09:23 PM
Greatest. thread. ever.

pitchfork:banana:pitchfork

ChefBadger's photo
Fri 10/31/08 12:38 AM
Yes welcome to Mangle2...where the English language goes to die...

ChefBadger's photo
Fri 10/31/08 12:23 AM
Baaaaby Ruuuth?

ChefBadger's photo
Thu 10/30/08 12:53 AM

Whatever you say, MEEka. :laughing:


Good job at illustrating her point Moof :laughing:

ChefBadger's photo
Thu 10/30/08 12:33 AM
Edited by ChefBadger on Thu 10/30/08 12:34 AM


Whats up people?!why do women want to make things complicated????!!! lol




Seriously?


Ask something easier...like "Why does the Sun Rise in the East instead of the North?"


I want someone to answer Iggy Pop's deep questions...

ChefBadger's photo
Wed 10/29/08 11:49 PM

RC Via Sub
florian Via Sub
Amir Via TKO
Hendricks Vis TKO


Money picks there...

ChefBadger's photo
Wed 10/29/08 11:21 PM
:::Starts handing out pitchforks and torches:::

RrrrAWRGGG FIRE!! BAAAAD!!! pitchfork

ChefBadger's photo
Wed 10/29/08 11:18 PM
Edited by ChefBadger on Wed 10/29/08 11:22 PM
its all aboot volume dude...

::Patiently waits for his Allagash...::
smokin

ChefBadger's photo
Wed 10/29/08 08:12 AM
Nah, the techniques are somewhat similar to Muay Thai but its actually much more brutal in practice and grappling is also part of it.

The thing is, Krav Maga is designed for lethal life-or-death real world situations and is not...I repeat NOT a sport. Those Israelis aren't fackin around.

ChefBadger's photo
Wed 10/29/08 02:43 AM
Fish


(there is a wicked echo in this thread yeah?)

ChefBadger's photo
Wed 10/29/08 02:11 AM

i dislike when having an email conversation someone takes a light joke the wrong way & gets in a tizz.....people say they have a sense of humor, but i wonder.....


I confess creepy asshats that cant take no for an answer will probably never understand why they're alone.frustrated

And that makes me all warm and fuzzy inside...:banana:

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