Community > Posts By > SunnyMike

 
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Mon 05/04/20 09:12 AM
Well, hello Lyn

Lyn is now thinking "Uh Oh!"

Welcome to our....community

Lyn "Where's the door? Where's the door?"

Let me show you around

Lyn" AAAAHHHHHHH!!!!"

Just kidding. Hope you find what or who you are looking for. :smile:

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Mon 05/04/20 09:07 AM
Encantado

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Mon 05/04/20 08:56 AM
Enköping, Sweden

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Mon 05/04/20 08:54 AM
Lime

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Mon 05/04/20 08:54 AM
Gorgeous city!!!! Love it and Hungary

Calvert City, Kentucky

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Mon 05/04/20 08:50 AM
Arboga, Sweden

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Mon 05/04/20 08:49 AM
Pile

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Mon 05/04/20 08:47 AM
Pope

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Mon 05/04/20 08:46 AM
Oh bollocks

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Mon 05/04/20 08:45 AM
Edited by SunnyMike on Mon 05/04/20 08:45 AM
Ystad, Sweden

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Mon 05/04/20 08:24 AM
Every women is an individual. Want to know what she wants, ask her.

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Mon 05/04/20 08:11 AM
Starting to make dinner while listening to John Coltrane

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Mon 05/04/20 08:02 AM
Sire

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Mon 05/04/20 07:10 AM
and a Ring Master came out of the light, and said

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Mon 05/04/20 07:04 AM
Swedish meatballs ground recipe (4 portions)
Meatballs
Bread crumbs......4 tablespoons
Water.............1.5 dl
Salt..............0.5 – 1 teaspoon
Black pepper......1 pinch
Mincemeat.........400 g (can also be pork or a 50/50 blend)
Egg...............1 each

For cooking meat balls you will need about 2 tablespoons of butter (I prefer unsalted).

Brown Sauce:
Butter............2 tablespoons
Flour.............3 tablespoons
Beef bouillon.....4 - 5 dl
Salt pepper and soy to taste,
Tomato puree......2 teaspoons
Heavy cream.......2 tablespoons

Directions
Meatballs

Blend together the bread crumbs and water. Mix in salt and pepper and let the mixture swell in the water for 10 minutes. Mix together the mincemeat, egg and breadcrumb mixture. Mix until mincemeat is smooth but not tough.
Make meatballs the size you prefer. Generally Swedish meatballs are small. Cook the meatballs in butter until they are a beautiful brown (cooked all the way through). Keep them warm.

Brown sauce

Melt the butter in a saucepan. Add the flour and let that cook with constant stirring. Take the saucepan off the burner. Add the beef bouillon and stir continuously until the sauce is smooth (no lumps).
Put the saucepan back on the heat. Add the rest of the ingredients and cook sauce for an additional 3 – 5 minutes while stirring.

Serve with mashed potatoes and lingonberry jam (cranberry jam will do in a pinch). Don’t forget a veg.

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Mon 05/04/20 06:26 AM
I was told it was where the DSA (Dating Siters Anonymous) meetings were held, and there'd be bad coffee and stale donuts.

Hi, I'm Mike and I'm addicted to dating sites.

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Mon 05/04/20 06:10 AM
Oh a big typical Swedish one arm hug and kiss on the cheek for many many people on here.

And for a few people a....you know....sniff....um....handshake....or possibly a one arm hug....you know....not to close. :smile: :smile:

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Mon 05/04/20 05:54 AM
Wax

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Mon 05/04/20 05:43 AM
Eggplant parmigiana, with fettuccine and steam asparagus

or possibly Swedish meatballs.

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Mon 05/04/20 05:41 AM
Ugh