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Community > Posts By > DrumCorpsNut
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Topic:
Made from scratch
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Tiramisu
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Topic:
The things you learn
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I'm going right to the bakery
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Topic:
Sausage and Peppers
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I do something alot like this... Except I grill the sausage first... I like the grilled flavor... and, the other small difference is that I put the peppers and onions into the mix for only the last 10 minutes. This keeps them fairly firm with a nice crunch to them.
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