***

Eagles

X-raying

Rachel

honesty best policy

ahead of the class

truth be told

Spanish Rice


Ingredients:

* 2 cups Instant Rice
* 2 cups Water
* 1 lb Ground Beef
* 1 lb Jimmy Dean® Sausage
* 3 cans Tomato Soup
* Salt & Pepper to Taste

Preparation:

1. Preheat your oven to 375*F.

2. Bring water to a boil, add rice. Turn off the heat and leave the rice covered for 7 minutes.

3. In a large bowl, mix the meat, 2 cans of soup and season to taste with salt & pepper.

4. Add the cooked rice along with 1 can of tomato soup to the mixture.

5. Bake in a greased casserole dish at 375*F for 1-1/2 hours


VERY easy to make and is a definite crowd pleaser!

Strawberry Dessert


Ingredients:

* Pre-Baked Pie Crust, Cooled
* 3/4 cup Boiling Water
* 1 package (4 serving size) Strawberry Jell-O
* 1 tsp Grated Fresh Lime Peel
* 1/2 cup Lime Juice
* 1 1/2 cups Heavy Whipping Cream
* 3/4 cup 10x Sugar
* 1 pint Slightly Crushed Strawberries
* Strawberry Halves

Preparation:

1. Pre-bake pie crust; cool. (you can substitute a graham cracker pie crust)

2. Pour boiling water on jello in large bowl; stir until jello is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.

3. Beat jello mixture with electric mixer on high speed about 4 minutes, scraping bowl occasionally, until thick and fluffy; set aside.

4. Beat whipping cream and powdered sugar in chilled large bowl on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into pie crust.

5. Refrigerate about 3 hours or until set. Garnish with whipped cream and strawberry halves.

Guaranteed to have them asking for more!

a victim of love between the sheets

Good morning all, time to work at the damn job again

Reading, PA

Oprah

sleepy

neat freak

Certain Kind of Fool

map the way

I don't know, are you?

shape and mold