I'm looking for a really great recipe for citrus ginger chicken and need it by tonight... can anybody help me?

Google it

Thats what I normaly do I google it.

buy a chicken
buy some ginger
buy some citrus...limes and lemons work nice


ummm i don't know what do after that....

sorry........oh yeah...pour several shots of Tequila ...drink tequila....suck on the lemons......shave ginger and sprinkle on your head repeat as many times as necessary in order to mask the raw chicken flavor....

Have made this one myself...it's awesome!

http://www.azcentral.com/home/recipes/articles/0110orange10rec2-CR.html

Citrus-Ginger Chicken
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons honey
1 teaspoon finely chopped ginger root
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon black and red pepper blend
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 tablespoon butter or margarine
1 medium seedless orange, peeled and cut into slices
Additional fresh thyme leaves, if desired




Mix orange juice, lime juice, honey, ginger root and 1 teaspoon thyme in medium bowl.

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle salt and pepper blend over chicken. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in orange juice mixture. Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet.

Heat sauce in skillet to boiling. Add butter. Cook, stirring constantly, until butter is melted and sauce is slightly thickened. Serve sauce over chicken and orange slices. Sprinkle with additional thyme, if desired.

Makes 4 servings.

Preparation 10 minutes, cooking time 20 minutes.

I dont but that sounds realy realy good!

4 chicken breasts, Boneless
2 cups chicken broth
1 cup orange juice
1 cup lime juice
1 cup lemon juice
1/2 cup olive oil
3 cloves garlic, crushed
2 tablespoons tamarind paste
2 tablespoons brown sugar
1 tablespoon dried basil
1 teaspoon powdered ginger
1/4 teaspoon salt
1/4 teaspoon black pepper

PREPARATION:
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal, and allow to marinate in refrigerator for 3-6 hours.



Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.

You can also braise the chick in marinade and remover it after 15 minutes then boil sauce till it thickens and pour over chicken.

Enjoy !!!

LOL not much help but I may resort to that before the day is over if it keeps going like this!

Hasidic & Scott, thanks to you both!!! You're life savers!

1/4 cup orange marmalade
1 tablespoon honey mustard
3/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4(4ounce) skinless chicken breast halves
cooking spray
3 cups chicken broth
2 cups couscous(uncooked)
Orange Sauce
1/4 cup grapeseed oil or melted margarine
1/2 teaspoon orange zest
1/2 teaspoon ground ginger
orange zest(to garnish)

Directions

In a small bowl, whisk together the first 4 ingredients.
Brush half of mixture over chicken.
Coat a grill rack with cooking spray; place chicken on grill over medium-hot coals (350-400F).
Grill, covered, until chicken is done (about 10 minutes on each side), basting occasionally with marmalade mixture.
Cook couscous according to package, but substitute chicken broth for water.
Combine all ingredients listed under sauce; mix well.
Arrange chicken over prepared couscous; drizzle with sauce.
Sprinkle grated orange peel over the top, and serve.

Oh, honey, I am not done yet. I have tons of recipes cause I cook like crazy!

Oh, honey, I am not done yet. I have tons of recipes cause I cook like crazy!

Go to epicurious.com

Try FoodTV.com; enter the main ingredients and they will find you a recipe.

Hasidicenforcer are these your own recipes ?

lurch your welcome I got that in school but made some changes and added more citrus flavors and herbs to tweak it for restaurant.

I..I suck at cooking
Sounds good though

How did you dinner go?