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Community > Recipes/Cooking, Home & Garden

Topic: Chilli
thatonegirl05 Joined Sun 09/16/07 Posts: 1355	Sun 03/02/08 06:09 AM
I have a huge craving for chili right now, lol. What are some things you do, when you make chilli, to give it some pizazz?..(if anything)

recentfree Joined Sat 12/08/07 Posts: 979	Sun 03/02/08 06:11 AM
jalapinos woooooo hooo

sugarjen Joined Tue 11/07/06 Posts: 2265	Sun 03/02/08 06:13 AM
I put a jar of hot salsa in mine! Give it a kick without it bein too hot

lilith401 Joined Wed 10/31/07 Posts: 19593	Sun 03/02/08 06:14 AM
I like to use green tomatoes, as they keep their texture better than the red (ripe) ones. I prefer to use a combination of both ripe and unripened ones. Of course, depending on where you live that might not be an option. But at least use fresh rather than canned. Or possibly tomatillos?

68chevy Joined Tue 11/13/07 Posts: 6926	Sun 03/02/08 06:15 AM
I like McCormick Tex-Mex Seasoning Mix...has a bit of a bite but not too much.

merlot42 Joined Tue 02/05/08 Posts: 533	Sun 03/02/08 06:18 AM
The hotter the better! Can you say Tabasco?

snowangel2 Joined Fri 01/11/08 Posts: 3798	Sun 03/02/08 06:52 AM
I use Budweiser beer in mine,gives it a good pick-up.

s1owhand Joined Fri 05/18/07 Posts: 29437	Sun 03/02/08 07:51 AM
Try Skyline!!

Mac60 Joined Mon 09/17/07 Posts: 706	Sun 03/02/08 11:48 AM
Always use fresh garlic...and a lot of it.

curios789 Joined Mon 12/03/07 Posts: 3156	Sun 03/02/08 10:16 PM Edited by curios789 on Sun 03/02/08 10:16 PM
Vodka with a touch of rum and a shot of tequila.

Community > Recipes/Cooking, Home & Garden