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| Topic: Toms 2008 Weekend Roll Call - part 2 | |
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Hey Snow!
  
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Hey Poison,whats up?
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Edited by
uk1971
on
Fri 02/29/08 05:10 PM
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Hey Poison,whats up?  
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Getting ready for the weekend. And you?
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just kicking back,chillin,and ready to have fun tonight.
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Going out?
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Ijust got back online and everyone's gone again.
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I'm off to bed to try and catch up on lost sleep, but the 24/7 restaurant is open.
 Please feel free to help yourselves. A review of the Weekend menu follows. First Course Quill variation with foie-gras. Warm Stilton & Walnut Tart with Pear & Watercress salad Soup Mushroom consommé with vegetable celestine. Hot Starter Salmon roulade with pulpo carpaccio and artichokes. Main Course Florentine ~ Smoked Salmon, Sautéed Garlic Spinach, Poached Egg & Hollandaise Sauce on top of an English Muffin Lamb with potato puree and sweetbread-bean ragout. Dessert Vanilla mascarpone and raspberry mousse duet with pistachio ice-cream. Arabic Menu - Rober Salloum (For Gourmets) Crusted hallwayo fish with coriander and tomato sesame with mmajhous rice. The Hallwayo fish fillet is marinaded with lemon juice, olive oil, and a masala of original spices Encrusted with a sambal oelek, cumin and lemon zest topping, it is then baked in the oven The dish will be served with aromatic yellow rice, pickled lemon and a spicy tomato sauce Appetiser Lucindale confit halibut, baby cos herb salad with Italian dressing. The fresh halibut is poached in a Lucindale white wine stock, marrying beautifully with the full flavour of the fish The chocolate ball shell dessert contains a texture sensation of milk chocolate mousse and baked crumble with macadamia nuts, topped with a small ladle of the hot chocolate butterscotch sauce Soup Norwegian salmon royal with a capsicum espuma. Main Course Fricassee of Temple Farm Chicken with Sauté Wild Mushrooms, Champagne Sauce, New Potatoes & Panache of Gren Vegetables Australian beef striploin with a blue cheese crust, braised Mulwarra lamb parcels, sautéed broccoli and a tomato jus. Dessert Organic Lemon Sorbet & Ice Cold Absolute Vodka Golden Syrup Pudding with English Custard & Clotted Devon Cream Chocolate and Macadamia nut composition with butterscotch sauce. Carrots, Honey, Celery, Fresh Tomato Puree, Red Current Jelly & Topped with Puff Pastry) Roasted Corn Fed Chicken Stuffed with Tarragon Butter Served with a Mushroom, Leek, Pancetta & Pearl Barley Risotto Balsamic Glazed Lambs Liver with Mash Potatoes, Roasted Cherry Tomatoes, Salsa Verdi & Caramelised Onions 16oz Char-Grilled T' Bone Steak ( Its Big ) 8oz Char-Grilled Local Dry Aged Fillet Steak Both Steaks are served with Mash & Either a Slab of Melted Roquefort Or a Jack Daniels & Pink Peppercorn Cream Sauce Golden French Fries - Thinly Sliced & Lightly Salted Seasonal Local Vegetables of the Day Ciabatta Smothered in Freshly Crushed Garlic, Melted Butter & Virgin Olive Oil Mash Potato of the Day Vine Ripened Tomato & Red Onion Salad Served with House Dressing Mixed Green Salad Tossed with House Vinaigrette DESSERTS Warm Chocolate & Pistachio Brownie with Vanilla Ice-Cream £5.50 The Volcano- Chocolate Sponge with a Warm Rich Dark Chocolate Centre, Drizzling of Crème Anglaise & Scoop Of Ice-Cream Raspberry Cream Cup with a Pistachio Biscotti & Dark Chocolate Spoon Caribbean Coconut Ice-Cream with Dark Chocolate Sauce & Marsalla & Honey Glazed Pineapple Skewers Homemade Crumble of the Day Marshfield Farm Organic Lemon Sorbet With a Shot of Ice Cold Vodka Selection of Farm Organic Ice Cream Or Sorbets British & European Cheese Platter & Biscuits The Perfect Match For You And Your Dessert 99' Grahams Port International Wine Challenge 02' 'The Miranda' - Raisined Muscat - Australia 04' Paul Cluver 'Late Harvest Riesling' 04' Elysium ~ Black Muscat 99' Royal Tokaji 01' Muscat Beaumes de Venise WINE LIST Champagne NV Piper - Brut NV Piper - Brut NV Taittinger - Brut Reserve Moet et Chandon - Brut Imperial Moet et Chandon - Brut Imperial Reserve NV Veuve Cliquot-Ponsardin - Yellow Label - Brut Charles Heidsieck, Brut Reserve, Mis En Cave Vintage Champagne 98' Veuve Cliquot - Reserve - Brut 96' Dom Perignon - Brut 88' Krug, Brut Champagne Rose NV Piper Brut - Rose Laurent Perrier - Brut Sparkling Wines Prosecco - Extra Dry - Ruggeri - Italy Sweet Wines 05' 'The Miranda' - Raisined Muscat - Australia 05' Paul Cluver- Elgin, South Africa - Late Harvest Riesling 04' Elysium- Andrew Quady - California - Black Muscat 00' Royal Tokaji 5 Puttonyos - Hungary White Wines 05' La Vigne - Veneto - Pinot Grigio - Delle Venezie - Italy 05' Stormy Cape - Chenin Blanc - Western Cape - South Africa 05' Vasse Felix -Chardonnay "Adams Road' Margarets River- Australia 05' Chablis - Domaine de Vauroux - France 03' Chablis 1er Cru-Les Fourneaux- Jean-Pierre Grossot- France 05' Tohu Wines - Sauvignon Blanc - Marlborough - New Zealand 03' Cloudy Bay - Chardonnay - Marlborough - New Zealand 05' Sancerre - Domaine Franck Millet - France 05' Cruz de Piedra-Macabeo - Calatayud - Spain 03' Puligny Montrachet 1er Cru -Les Perrierres- Jean Louis Chavy 03' Chassagne Montrachet 1er Cru -"Les Vergers"- Bernard Moreau 05' Pouilly Fume - Chateau Favray - France 04' Beaune Montagny 1er - La Grande Roche - Louis Latour 03' Meursault -1er Cru - Tillets- Jobard Morey - France White Wines 05' Llamera - Chardonnay - Chile 05' Cortese, dell'Alto Monteferrato - Italy 05' Sauvignon Blanc-Neblina-Central Valley - Chile 04' Rose - Pinot Grigio - Adagio - Italy Rose Wines 05' Quinta Du Portal - Rose - Portugal 05' Chateau Guiot -Rose - Costieres de Nimes - France Red Wines 03' Salento Primitivo - Cantina due Palme - Italy 03' Amberley - Cabernet/Merlot - Margaret River, Australia 01' Napa Valley Vineyards - Cabernet Sauvignon - Napa 05' Montes - Limited Selection - Pinot Noir - Casablanca 04' Montes Alpha - Cabernet Sauvignon - Colchagua Valley, Chile 03’ Crozes Hermitage - Alberic Bouvet - Gilles Robin - Rhone 02’ Cotes du Rhone - Marcel Guigal - France 05’ Chateau Guiot – Costieres de Nimes, France 04' Finca Antigua - Merlot - La Mancha- Spain 99' Vina Alarde - Gran Reserva - Rioja - Spain 96' Imperial Gran Reserva - CVNE - Haro - Rioja - Spain 03' Givry 1er Cru-Grandes Vignes- Parize- Burgundy 01' Chateauneuf du Pape - Domaine Chante Cigale - France 01' Gaia Estate - Agiorgitiko - Nemea - Greece 04' Cloudy Bay- Pinot Noir - Marlbourgh - New Zealand 99' The Signature - Yalumba - Cabernet / Shiraz - Barossa - Australia 01' Chateau du Cedre, Le Prestige, Cahors - France - MAGNUM 05' Willow Glen - Cabernet/Shiraz - Australia 05' Llamera - Merlot - Chile 05' Rioja -Protocolo Tempranillo - Spain FOR THE "BIG BOYS" 01' Beaune Premier Cru - Domaine Louis Latour - Burgundy 02' Vosne-Romanee - 1er Cru Les Chaumes - Domaine Jean Tardy 95' Chateau Phelan Segur - Cru Bourgeois- St Estephe - Bordeaux 96' Chateau Moulinet - Pommeral - Bordeaux 01' Castello di Brolio - Chianti Classico Riserva - Italia 01' Barbaresco ‘Basarin’-Azienda Angelo Negro e figli - Italy 82' Chateau Margaux - Grand Cru - Bordeaux 91' Harlen Estate - Magnum - Napa Valley - California Cognac/Armagnac/Calvados/Port Remy - Fine Hennessy X.O Domaine De Ouardere Henri d'Osne - VSOP - Calvados Grahams 02 - International Wine Challenge Sambucca Black Sambucca Bon Apetit CYBER DOGGY BAGS AVAILABLE ON REQUEST  |
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Well since no one seems to be around, guess I just treat this like a buffet and have a little of every thing. Yummy. Shame I have to enjoy all this alone.
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Well since no one seems to be around, guess I just treat this like a buffet and have a little of every thing. Yummy. Shame I have to enjoy all this alone. You aren't alone. I'm back and firing on all cylinders again. And by the way, Congratulations on your good news. 
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<<<<<<<<<<<<<< Sunday Evening and home alone........AGAIN.
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Damnit.
 Guess I missed ya again Tom.
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7.36am Saturday morning here in Germayn and the shutters are once again up on the Weekend Roll Call. |
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7.36am Saturday morning here in Germayn and the shutters are once again up on the Weekend Roll Call. You on your own again Tom? More for me.  
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Yep.
I'm thinking of going to bed as it's just gone 7am here.
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Seems like a slow weekend here Tom?
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HI Tom
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Good evening Tom and everyone,i'll have one of your big steaks tonight if ya don't mind cooking
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HI Tom ((( Tammy))) How are you today?
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Good evening Tom and everyone,i'll have one of your big steaks tonight if ya don't mind cooking ((( snow))) T-bone? Fillet? Sirloin? Sweep or Mistake?
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