6.03pm in a sunny but cold Germany


Hey ((( bad )))

well how is ur day going?

It's late evening here now and thinking of opening a bottle.

50 plus temps for the Weekend.

Then back to the low 30s

Yeah. The weather sucks these days. It's up and down more often than a hookers drawers.

Hey ya'll. I'm just checking back in for the evening.

stopping in to see if the hot tub was free of cooties

((( Carol )))

hi all

There are only Rubber ducks in the tub at the moment.

Good morning all. Checkin back in. Ready for another day.

wakey wakey time for breakey

Good Morning/Afternoon/Evening/Night all.

((( Carol )))

((( Fade )))
For those feeling peckish

Breakfast Bar's Open

BUFFET BREAKFAST

Tea
Coffee
Orange juice
Freshly made bread/toast
Jam/honey/marmalade
Fresh fruit
Scones or muffins
Home-made muesli
Corn flakes
Yoghurt
Milk

Oatmeal porridge

English breakfast:
eggs, bacon, sausage, tomato,mushrooms, fried bread.

American breakfast: pancakes, maple syrup, eggs & bacon
or pancakes with berries and yoghurt

Crépe breakfast:
crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling – ham/cheese/tomato/mushroom.

Omelette: Omelette with filling of choice cheese, tomato, mushroom, ham, plain.

Eggs: served poached on toast boiled with toast
or scrambled on toast.


MAIN BREAKFAST MENU

Starters

Fresh half Grapefruit,
Prunes in Apple Juice topped with Toasted Flaked Almonds,
Porridge with Luxury Nutty Granola Topping,
Home made Muesli topped with Seasonal fruit,
Breakfast Fruit Cocktail,
Home made Spiced Fruit Compote with Yoghurt and Flaked Almonds,
Variety of Cereals

Main

Baked Egg in Mushroom Tartlet with Blue Wensleydale Cheese
Devilled Lambs Kidneys with Grilled Tomatoes
Scrambled Egg & Home Oak Smoked Trout
Home Oak Smoked Trout with Boiled Egg and Capers
Home Oak Smoked Trout Kedgeree
Oak Smoked Haddock & Poached Eggs
Dales Trout Fillet in Oatmeal with Creamed Horseradish
Dales Trout Fishcake served with Bacon, Grilled Tomato and a spicy Tomato Sauce
Locally Smoked Kippers with Grilled Tomato
Wensleydale Cheese with Grapes & Celery, Stoney End Apple Chutney & Oaten Biscuits
We also offer Omelettes with a filling of your choice and Two Boiled Eggs with Marmite Soldiers

Served with
fresh squeezed Orange Juice;
Home baked wholemeal or white Toast, a choice of Preserves and Honey

Speciality Teas:
Yorkshire Tea, Earl Grey, Green China, Pure Assam, Darjeeling;
Herbal and Fruit Teas;
Fresh Ground Coffee;
Or
Hot Chocolate
Decaffeinated Tea & Coffee


And for the larger appetite

DINNER IS SERVED.


First Course

Quill variation with foie-gras.

Warm Stilton & Walnut Tart
with Pear & Watercress salad


Soup
Mushroom consommé with vegetable celestine.

Hot Starter
Salmon roulade with pulpo carpaccio and artichokes.


Main Course

Florentine ~ Smoked Salmon, Sautéed Garlic Spinach,
Poached Egg & Hollandaise Sauce on top of an English Muffin
Lamb with potato puree and sweetbread-bean ragout.

Dessert
Vanilla mascarpone and raspberry mousse duet with pistachio ice-cream.


Arabic Menu - Rober Salloum (For Gourmets)

Crusted hallwayo fish with coriander and tomato sesame with mmajhous rice.

The Hallwayo fish fillet is marinaded with lemon juice, olive oil, and a masala of original spices
Encrusted with a sambal oelek, cumin and lemon zest topping, it is then baked in the oven
The dish will be served with aromatic yellow rice, pickled lemon and a spicy tomato sauce



Appetiser
Lucindale confit halibut, baby cos herb salad with Italian dressing.

The fresh halibut is poached in a Lucindale white wine stock, marrying beautifully with the full flavour of the fish
The chocolate ball shell dessert contains a texture sensation of milk chocolate mousse and baked crumble with macadamia nuts, topped with a small ladle of the hot chocolate butterscotch sauce




Soup
Norwegian salmon royal with a capsicum espuma.

Main Course

Fricassee of Temple Farm Chicken with Sauté Wild Mushrooms, Champagne Sauce, New Potatoes & Panache of Gren Vegetables

Australian beef striploin with a blue cheese crust, braised Mulwarra lamb parcels, sautéed broccoli and a tomato jus.

Dessert

Organic Lemon Sorbet & Ice Cold Absolute Vodka
Golden Syrup Pudding with English Custard & Clotted Devon Cream
Chocolate and Macadamia nut composition with butterscotch sauce.


Carrots, Honey, Celery, Fresh Tomato Puree, Red Current Jelly & Topped with Puff Pastry)



Roasted Corn Fed Chicken Stuffed with Tarragon Butter Served with a Mushroom, Leek, Pancetta & Pearl Barley Risotto


Balsamic Glazed Lambs Liver with Mash Potatoes, Roasted Cherry Tomatoes, Salsa Verdi & Caramelised Onions



16oz Char-Grilled T' Bone Steak ( Its Big )

8oz Char-Grilled Local Dry Aged Fillet Steak
Both Steaks are served with Mash & Either a
Slab of Melted Roquefort Or a Jack Daniels & Pink Peppercorn Cream Sauce

Golden French Fries - Thinly Sliced & Lightly Salted

Seasonal Local Vegetables of the Day

Ciabatta Smothered in Freshly Crushed Garlic, Melted Butter & Virgin Olive Oil

Mash Potato of the Day

Vine Ripened Tomato & Red Onion Salad Served with House Dressing

Mixed Green Salad Tossed with House Vinaigrette


DESSERTS

Warm Chocolate & Pistachio Brownie with Vanilla Ice-Cream

The Volcano- Chocolate Sponge with a Warm Rich Dark
Chocolate Centre, Drizzling of Crème Anglaise & Scoop Of Ice-Cream


Raspberry Cream Cup with a Pistachio Biscotti & Dark Chocolate Spoon


Caribbean Coconut Ice-Cream with Dark Chocolate Sauce
& Marsalla & Honey Glazed Pineapple Skewers


Homemade Crumble of the Day

Marshfield Farm Organic Lemon Sorbet With a Shot of Ice Cold Vodka

Selection of Farm Organic Ice Cream Or Sorbets

British & European Cheese Platter & Biscuits





The Perfect Match For You And Your Dessert



99' Grahams Port International Wine Challenge

02' 'The Miranda' - Raisined Muscat - Australia

04' Paul Cluver 'Late Harvest Riesling'

04' Elysium ~ Black Muscat

99' Royal Tokaji

01' Muscat Beaumes de Venise



WINE LIST

Champagne

NV Piper - Brut

NV Piper - Brut

NV Taittinger - Brut Reserve

Moet et Chandon - Brut Imperial

Moet et Chandon - Brut Imperial Reserve

NV Veuve Cliquot-Ponsardin - Yellow Label - Brut

Charles Heidsieck, Brut Reserve, Mis En Cave


Vintage Champagne

98' Veuve Cliquot - Reserve - Brut
96' Dom Perignon - Brut

88' Krug, Brut


Champagne Rose

NV Piper Brut - Rose

Laurent Perrier - Brut


Sparkling Wines

Prosecco - Extra Dry - Ruggeri - Italy


Sweet Wines

05' 'The Miranda' - Raisined Muscat - Australia

05' Paul Cluver- Elgin, South Africa - Late Harvest Riesling

04' Elysium- Andrew Quady - California - Black Muscat

00' Royal Tokaji 5 Puttonyos - Hungary


White Wines

05' La Vigne - Veneto - Pinot Grigio - Delle Venezie - Italy

05' Stormy Cape - Chenin Blanc - Western Cape - South Africa

05' Vasse Felix -Chardonnay "Adams Road' Margarets River- Australia

05' Chablis - Domaine de Vauroux - France

03' Chablis 1er Cru-Les Fourneaux- Jean-Pierre Grossot- France

05' Tohu Wines - Sauvignon Blanc - Marlborough - New Zealand

03' Cloudy Bay - Chardonnay - Marlborough - New Zealand

05' Sancerre - Domaine Franck Millet - France

05' Cruz de Piedra-Macabeo - Calatayud - Spain

03' Puligny Montrachet 1er Cru -Les Perrierres- Jean Louis Chavy

03' Chassagne Montrachet 1er Cru -"Les Vergers"- Bernard Moreau

05' Pouilly Fume - Chateau Favray - France

04' Beaune Montagny 1er - La Grande Roche - Louis Latour

03' Meursault -1er Cru - Tillets- Jobard Morey - France


White Wines

05' Llamera - Chardonnay - Chile

05' Cortese, dell'Alto Monteferrato - Italy

05' Sauvignon Blanc-Neblina-Central Valley - Chile

04' Rose - Pinot Grigio - Adagio - Italy


Rose Wines

05' Quinta Du Portal - Rose - Portugal

05' Chateau Guiot -Rose - Costieres de Nimes - France


Red Wines

03' Salento Primitivo - Cantina due Palme - Italy

03' Amberley - Cabernet/Merlot - Margaret River, Australia

01' Napa Valley Vineyards - Cabernet Sauvignon - Napa

05' Montes - Limited Selection - Pinot Noir - Casablanca

04' Montes Alpha - Cabernet Sauvignon - Colchagua Valley, Chile

03’ Crozes Hermitage - Alberic Bouvet - Gilles Robin - Rhone

02’ Cotes du Rhone - Marcel Guigal - France

05’ Chateau Guiot – Costieres de Nimes, France

04' Finca Antigua - Merlot - La Mancha- Spain

99' Vina Alarde - Gran Reserva - Rioja - Spain

96' Imperial Gran Reserva - CVNE - Haro - Rioja - Spain

03' Givry 1er Cru-Grandes Vignes- Parize- Burgundy

01' Chateauneuf du Pape - Domaine Chante Cigale - France

01' Gaia Estate - Agiorgitiko - Nemea - Greece

04' Cloudy Bay- Pinot Noir - Marlbourgh - New Zealand

99' The Signature - Yalumba - Cabernet / Shiraz - Barossa - Australia

01' Chateau du Cedre, Le Prestige, Cahors - France - MAGNUM

05' Willow Glen - Cabernet/Shiraz - Australia

05' Llamera - Merlot - Chile

05' Rioja -Protocolo Tempranillo - Spain


FOR THE "BIG BOYS"

01' Beaune Premier Cru - Domaine Louis Latour - Burgundy

02' Vosne-Romanee - 1er Cru Les Chaumes - Domaine Jean Tardy

95' Chateau Phelan Segur - Cru Bourgeois- St Estephe - Bordeaux

96' Chateau Moulinet - Pommeral - Bordeaux

01' Castello di Brolio - Chianti Classico Riserva - Italia

01' Barbaresco ‘Basarin’-Azienda Angelo Negro e figli - Italy

82' Chateau Margaux - Grand Cru - Bordeaux

91' Harlen Estate - Magnum - Napa Valley - California


Cognac/Armagnac/Calvados/Port

Remy - Fine

Hennessy X.O

Domaine De Ouardere

Henri d'Osne - VSOP - Calvados

Grahams 02 - International Wine Challenge

Sambucca
Black Sambucca


Bon Apetit[i)


CYBER DOGGY BAGS AVAILABLE ON REQUEST

just start me off with a mimosa

=ne mimosa coming up.

=ne mimosa coming up.

((( hbb ))) Long time no see.

Hi Tom

((( Lucy )))

How are you???

So these 2 dogs adopted us. Theywere hanging out in the front yard yesterday all day then we thought they went home but guess what = we found them sleeping in the basement this morning!! they did not chew or go to the bathroom! A big bloodhound and a little beagle. They go everywhere together. we went around the neighbor hood trying to find their home but could not so we have 3 dogs now....