Tuna with cranberries....love it!

Salmon and sweet potato

saki soaked sushi

Traditional Peruvian food pwns all.
Specifically:
"Anticucho de Corazon:

Yield: 8 Servings
3 Aji or Jalapeno chiles,
3 tablespoon Dried crushed red chiles
1 tablespoon Achiote (red seeds of
1½ teaspoon Cumin seeds
2 tablespoon Olive oil
4 Cloves garlic, chopped
¾ cups Red wine vinegar
½ teaspoon Salt
Fresh ground black pepper
4 lb Beef heart, cut into 1"

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade. Heat index: 6 on a scale of 1-10"

Yes, you read that right. Cow heart.

For the full effect though, you've got to go out to one of the myriad parks in Lima at dusk, find an anticucho street vendor, (they're kind of like hot dog stands in New York...), get a bottle of Inca Kola, the national soft drink, and for dessert, freshly fried picarones--kind of like a pumkin donut/fritter. But better.

Anything with garlic in it....

goolash

Hummm..... Black eyed Peas and Corn Bread
Any venison dish
Beer!

Whatever I do not have to cook. Hmmm maybe some lasagna, garlic bread and ceaser salad. YUM!

LOVE tofu spaghetti yum!

steak and shrimp

blue crab

i just love a big bowl of homemade chili with fritos and velveeta............mmmmmmmmmmm yummy

Fried pork chops w/rice and gravy .

crab legs w butter sauce

steak and a bake tater with butter and sour cream !

velveeeeetaaaa


yum

its a toss up between two different meals...

first meal is Corned Beef (done in the slowcooker as a roast) with potatos, onions, carrots and cabbage...

The second meal is lasagna with a frsh (out of the garden fresh) salad with all the trimmings in it.

Chesapeake Bay Blue Crabs steamed in Old Bay and Beer to drink with them.

I haven't met a food I didn't like yet.

My home made Lasagne

My home made Taco's

Quonset Pizza in Waukegan, IL.

Filet Mignon @ Lonestar Steakhouse

Filet Mignon @ Ishnala in the Wisc. Dells.

My moms home made Chili

Most items @ Olive Garden

Most items @ Taco El Norte' in Gurnee, IL.

Brains










*even better when she boils

Rib-eye Steak
Grilled Corn on the Cob
Grilled Baby Red Potatoes with garlic, butter, onions and cheese