I love baked mac & cheese but my favorite part is the crusty bits around the edges and on top . If your like me then try this .....

8 ounces medium or sharp cheddar cheese (grated)
2 cups dry elbow macaroni (cooked and drained)
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (beaten)
2 tablespoons butter (melted)
1 tablespoon oil or bacon drippings

Grate cheese of choice and set aside.
Cook 2 cups dry elbow macaroni to al dente stage according to directions. Drain well in colander.
Place in a large bowl.
Season with salt, black pepper and paprika. In a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow.
In a large skillet over low heat, heat oil and butter together.
Mix together macaroni, grated cheese and beaten eggs. Add mixture to skillet and stir fry until brown and crispy.
Serve immediately.

my soul-mate must cook.......

What a delicious way to have a heart attack lol

yummy sounds good. ill have to try one day

That sounds delicious..thanks Brandy

someone plz make me some.