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Topic: Toms 2008 Tuesday Roll Call
uk1971's photo
Tue 01/01/08 05:39 PM
Edited by uk1971 on Tue 01/01/08 05:46 PM
Tuesday has arrived here in Germany, and so...

New Year. New Roll Call. New Tuesday Set Menu.


Juices: Iced Tomato

Pineapple

Grape Fruit

Fresh Fruit Cup au Marasquin

Chilled Cantaloup Melon

Terrine de Foie Gras

Beluga Malossal Caviar

Bluepoint Oysters on the Half Shell

HORS d'ŒUVRE
Smoked Scotch and Irish Salmon • Smoked Sturgeon

Sliced Proscuitto Ham

Eggs, Tyrolienne

Cervelles de Veau

Potato Salad

Brislings

Roll Mops

Champignons, Bordelaise

Tomates, Windsor

Riz Créole

Salade Algérienne

Salted Mixed Nuts

Iced Table Celery

Olives:
Green, Californian Ripe and Stuffed

SOUPS
Tortue Claire au Xérès

Velouté Dame Blanche

(Cold) Consommé à l'essence de Céleri
(Cold) Cream of Spinach

FISH
Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes

Broiled
Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise
Escargots en Godette à la Bourguignonne

FARINACEOUS
Spaghetti, Sicilienne

VEGETARIANGreen Peppers, Caroline

ENTRÉES
Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur
Baked Gloved Virginia and American Ham, Succotash, Marsala

JOINT
Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
(Yorkshire Pudding)

SORBETPineapple

GRILLS(
Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse
Escalope of Sweetbreads, Clamart

RELÈVE
Roast Turkey, Chestnut Farçie
(Compote of Fresh Cranberries)

VEGETABLESF
resh Garden Peas • Fresh Brussels Sprouts sautés
Fresh French Beans • Corn on the Cob, Drawn Butter

Steamed
Patna Rice • Asparagus, Sauce Divine

POTATOES
Boiled New • Château • Galette • Candied Sweet

COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream

Braised York Ham • Galantine of Turkey • Pressed Ox Tongue
Terrine of Duckling • Raised Pie • Roast Chicken
Roast Lamb, Mint Sauce

SALADS
Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato
Ninon • Snowflake • Beaucaire • Jockey Club

DRESSINGS
Russian • Paprika • French • Vinaigrette

SWEETS
Soufflé Jacqueline • Marquise Salambo
Coupe Neige des Alpes • Nesselrode Pie, New York

Speciality:
Cherry Compote with Red Wine
Mignardises


ICE CREAM
Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce)

SAVOURIES
Croûte au Fromage • Canapé St. Antoine • Sardines on Toast

FRESH FRUIT
Apples • Nectarines • Oranges • Pineapple • Tangerines
Pears • Grapes • Plums • Apricots • Peaches


Tea and Coffee (Hot or Iced)

Suggested Evening Menu

Chilled Cantaloup Melon

Clear Turtle Soup with Sherry


Poached Salmon, Cucumber, Hollandaise Sauce


Roast Turkey, Chestnut Farçie
(Compote of Fresh Cranberries)
Fresh Garden Peas • Château Potatoes


Soufflé Jacqueline

Dessert • Café



WINE LIST



WHITE WINES
Burgundy

Chablis 2002 Domaine Servin
Chablis 2005 Prieure St-Come, Prehy



Montagny 1er Cru "Bonnevaux" 2004
Oliver Leflaive



Bordeaux



Chateau Lacroix 2001

Loire


Vouvray, M. Bredif 2003

Sancerre, "Domaine de la Grande Maison" 2005
Chaumeau Balland

Sancerre "Domaine de la Grande Maison" 2005


French Country

Marquis de Lissac Sauvignon Blanc 2005
Viognier 2002, Domaine de Ciffre
Vin de Pays de Coteaux de Murviel.

Italy

Soave Classico DOC "Brognoligo" 2004
Pinot Grigio "Grigio Luna" IGT Venezia 2005

Spain

Ganadero Blanco 2003
Veigadares Albarino 2002, Adegas Galegas, Galicia
Gallocanto Blanco 2003, Benjamin Romeo (Riojo)


Australia
The Gatekeeper/ Simon Hackett Chardonnay 2005

Barossa Valley
Voyager Estate Semillon 2001


New Zealand
Cloudy Bay Sauvignon Blanc 2005

South Africa
Old Vines Chenin Blanc 2004

South America
Mendoza Pinot Gris 2005

ROSE


Chateau de Sours Rose 2005
Bordeaux AC


RED WINES

Bordeaux

Chateau La Courolle 2003
Chateau La Courolle 2003
Les Charmes de Kirwan 2001
Chateau de Pic 1999
Chateau de Pic 1999
Chateau La Grande Maye 2001
Chateau La Grande Maye 2002
Chateau La Tour St. Bonnet, Medoc, 2003
Chateau Potensac 1990

Burgundy


Bourgogne Pinot Noir 2005
Bourgogne Pinot Noir 2003
Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet
Crozes Hermitage 2003, Etienne Pochon

Spain
Laguna de la Nava Reserva 2000
Bodegas Duron Crianza 2001
Rioja Gran Reserva 1998, Solar de Samenigo

Italy

Chianti Classico DOCG "Terre di Prenzano" 2004
Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua


Australia
Aroona Valley, South East Australia 2004


The Gatekeeper Cabernet Sauvignon 2003
Eagle Vale Shiraz 2002

New Zealand

Babich, Gimblett Gravels Cabernet Merlot 2001

Crossroads "Destination" Pinot Noir 2002


South Africa
Bainskloof Merlot 2004

Americas
Malbec 2004
Beaulieu Vinyards, California,PinotNoir2003

CHAMPAGNE/SPARKLING WINES


Corney & Barrow's Sparkling Blanc de Blancs
Varichon et Clerc, Methode Traditionelle
Chardonnay, Brut Tradition, Anton Truffer (France)
Pelorus
Moet & Chandon N.V. Brut Imperial




Bon Apetit

:smile: drinker smokin flowerforyou glasses






no photo
Tue 01/01/08 05:47 PM
Hey Tom!What no mushrooms?grumble

uk1971's photo
Tue 01/01/08 05:51 PM
Edited by uk1971 on Tue 01/01/08 05:52 PM

Hey Tom!What no mushrooms?grumble



drinker Poisondrinker
There's plenty of room, Sit where ya want:tongue:

no photo
Tue 01/01/08 06:12 PM
laugh laugh laugh

uk1971's photo
Tue 01/01/08 06:58 PM
Champignons, Bordelaise <<<<<<<Mushrooms :tongue: bigsmile

no photo
Tue 01/01/08 07:16 PM
Learn something new every day!laugh drinker

uk1971's photo
Tue 01/01/08 07:18 PM

Learn something new every day!laugh drinker


:wink: bigsmile

uk1971's photo
Tue 01/08/08 02:11 AM
Shutters are up on the Tuesday 2008 Roll Call folks. Who's up? :smile:


Here for those who are making an early start is the rolling breakfast menu:

Tea
Coffee
Orange juice
Freshly made bread/toast
Jam/honey/marmalade
Fresh fruit
Scones or muffins
Home-made muesli
Corn flakes
Yoghurt
Milk

Oatmeal porridge

English breakfast:
Eggs, bacon, sausage, tomato, mushrooms, baked beans fried bread.

American breakfast: pancakes, maple syrup, eggs & bacon
or pancakes with berries and yoghurt

Crépe breakfast: crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling ham/cheese/tomato/mushroom

Omelette:
Omelette with filling of choice- cheese, tomato, mushroom, ham, plain.

Eggs:
served poached on toast boiled with toast or scrambled on toast.


Egg Frittata Casserole
Scrambled Eggs
Grits (with or without Cheese)
Bacon Strips
Sausage Patties or Links
Biscuits with Butter and Jelly
Sausage Biscuits
Sausage Gravy
Fresh Fruit Salad
Assorted Danishes or Muffins
Assorted Bagels and English Muffins with Cream Cheese
Continental Breakfast / to include:(Bagels, English Muffins, Danishes, Muffins, Jelly, Butter, and Cream Cheese)
Assorted Cereal with Milk

Tea
Coffee
Orange juice
Freshly made bread/toast
Jam/honey/marmalade
Fresh fruit
Scones or muffins
Home-made muesli
Corn flakes
Yoghurt
Milk

Oatmeal porridge

English breakfast:
Eggs, bacon, sausage, tomato,mushrooms, fried bread.

American breakfast:
pancakes, maple syrup, eggs & bacon or pancakes with berries and yoghurt

Crépe breakfast:
crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling – ham/cheese/tomato/mushroom

Omelette:
Omelette with filling of choice- cheese, tomato, mushroom, ham,

Plain..
Eggs: served poached on toast boiled with toast or scrambled on toast.




Egg Frittata Casserole
Scrambled Eggs
Grits (with or without Cheese)
Bacon Strips (2-per Person)
Sausage Patties or Links (2-per Person)
Biscuits with Butter and Jelly
Sausage Biscuits
Sausage Gravy
Fresh Fruit Salad
Fresh Fruit Salad
Assorted Danishes or Muffins
Assorted Bagels and English Muffins with Cream Cheese

Continental Breakfast / to include:(Bagels, English Muffins, Danishes, Muffins, Jelly, Butter, and Cream Cheese)
Assorted Cereal with Milk.





uk1971's photo
Tue 01/08/08 04:13 AM
Well. As No one's around at the moment, I may as well have myself something to eat while it's quiet.


Eggs, bacon, sausage, tomato, mushrooms, baked beans fried bread.
Freshly made bread rolls. English Muffins, and a couple of cups of Tea.

Yum yum. happy

Sweet_Lea_Evil's photo
Tue 01/08/08 04:15 AM
Good morning !
I believe that I will start with some fresh coffee, orange juice, bacon, hash browns and sourdough .. lightly toasted with blackberry jam.

Thank you!flowerforyou

uk1971's photo
Tue 01/08/08 04:22 AM
(((flowerforyouLeaflowerforyou ))) Fresh coffee, orange juice, bacon, hash browns and sourdough. Lightly toasted with blackberry jam coming up. happy

Sweet_Lea_Evil's photo
Tue 01/08/08 04:23 AM
Love the service here!flowerforyou

uk1971's photo
Tue 01/08/08 04:24 AM

Love the service here!flowerforyou


I aim to please. :wink: happy

TravelArranger's photo
Tue 01/08/08 04:24 PM
Is anyone here yet? Who was watching the animals last night..it's a mess in here!

izzie's photo
Tue 01/08/08 04:26 PM
daddie!!!!


im hungry...
lol
and i want rum!!!




(((((((((UK)))))))))
miss me?!?!?!smooched smooched

uk1971's photo
Tue 01/08/08 04:53 PM

daddie!!!!


im hungry...
lol
and i want rum!!!




(((((((((UK)))))))))
miss me?!?!?!smooched smooched


(((flowerforyou izzieflowerforyou))) I always miss you. How are you doing?:smile:

TravelArranger's photo
Tue 01/08/08 04:54 PM
sad sad sad sad sad

uk1971's photo
Tue 01/08/08 04:56 PM

Is anyone here yet? Who was watching the animals last night..it's a mess in here!


Hey (((flowerforyou Lucyflowerforyou ))). I had to leave a little earlier than usual. Bryan was responsible for the animals. After all, he brought the damn things in in the first place.bigsmile

TravelArranger's photo
Tue 01/08/08 04:57 PM
I have been shoveling S**t since I got here...can you spray some lysol in here and open the hatches? and pass me a drink...so let's see we have 4 definites on the ark but I think most of us will be working on board so not sure how much money we made!

izzie's photo
Tue 01/08/08 05:09 PM


daddie!!!!


im hungry...
lol
and i want rum!!!




(((((((((UK)))))))))
miss me?!?!?!smooched smooched


(((flowerforyou izzieflowerforyou))) I always miss you. How are you doing?:smile:



im doing good...
finaly got 3 days off in a row.. trying to make the most of them....


muahahaha....

what you up to??

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