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| Topic: Toms 2008 Tuesday Roll Call | |
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Well as it's already Wednesday here The shutters are down on the Tuesday Roll Call.
   
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hey uk where you at
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checking in and seeing what's to drink.
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we drink whatever you bring robin
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hey uk where you at I'm in Wednesdays Roll Call. 
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Hey Tom.
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Shutters are up guys.
Here's a menu reminder. Juices: Iced Tomato Pineapple Grape Fruit Fresh Fruit Cup au Marasquin Chilled Cantaloup Melon Terrine de Foie Gras Beluga Malossal Caviar Bluepoint Oysters on the Half Shell HORS d'ŒUVRE Smoked Scotch and Irish Salmon • Smoked Sturgeon Sliced Proscuitto Ham Eggs, Tyrolienne Cervelles de Veau Potato Salad Brislings Roll Mops Champignons, Bordelaise Tomates, Windsor Riz Créole Salade Algérienne Salted Mixed Nuts Iced Table Celery Olives: Green, Californian Ripe and Stuffed SOUPS Tortue Claire au Xérès Velouté Dame Blanche (Cold) Consommé à l'essence de Céleri (Cold) Cream of Spinach FISH Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Broiled Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise Escargots en Godette à la Bourguignonne FARINACEOUS Spaghetti, Sicilienne VEGETARIANGreen Peppers, Caroline ENTRÉES Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur Baked Gloved Virginia and American Ham, Succotash, Marsala JOINT Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) SORBETPineapple GRILLS( Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse Escalope of Sweetbreads, Clamart RELÈVE Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) VEGETABLESF resh Garden Peas • Fresh Brussels Sprouts sautés Fresh French Beans • Corn on the Cob, Drawn Butter Steamed Patna Rice • Asparagus, Sauce Divine POTATOES Boiled New • Château • Galette • Candied Sweet COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream Braised York Ham • Galantine of Turkey • Pressed Ox Tongue Terrine of Duckling • Raised Pie • Roast Chicken Roast Lamb, Mint Sauce SALADS Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato Ninon • Snowflake • Beaucaire • Jockey Club DRESSINGS Russian • Paprika • French • Vinaigrette SWEETS Soufflé Jacqueline • Marquise Salambo Coupe Neige des Alpes • Nesselrode Pie, New York Speciality: Cherry Compote with Red Wine Mignardises ICE CREAM Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce) SAVOURIES Croûte au Fromage • Canapé St. Antoine • Sardines on Toast FRESH FRUIT Apples • Nectarines • Oranges • Pineapple • Tangerines Pears • Grapes • Plums • Apricots • Peaches Tea and Coffee (Hot or Iced) Suggested Evening Menu Chilled Cantaloup Melon Clear Turtle Soup with Sherry Poached Salmon, Cucumber, Hollandaise Sauce Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) Fresh Garden Peas • Château Potatoes Soufflé Jacqueline Dessert • Café WINE LIST WHITE WINES Burgundy Chablis 2002 Domaine Servin Chablis 2005 Prieure St-Come, Prehy Montagny 1er Cru "Bonnevaux" 2004 Oliver Leflaive Bordeaux Chateau Lacroix 2001 Loire Vouvray, M. Bredif 2003 Sancerre, "Domaine de la Grande Maison" 2005 Chaumeau Balland Sancerre "Domaine de la Grande Maison" 2005 French Country Marquis de Lissac Sauvignon Blanc 2005 Viognier 2002, Domaine de Ciffre Vin de Pays de Coteaux de Murviel. Italy Soave Classico DOC "Brognoligo" 2004 Pinot Grigio "Grigio Luna" IGT Venezia 2005 Spain Ganadero Blanco 2003 Veigadares Albarino 2002, Adegas Galegas, Galicia Gallocanto Blanco 2003, Benjamin Romeo (Riojo) Australia The Gatekeeper/ Simon Hackett Chardonnay 2005 Barossa Valley Voyager Estate Semillon 2001 New Zealand Cloudy Bay Sauvignon Blanc 2005 South Africa Old Vines Chenin Blanc 2004 South America Mendoza Pinot Gris 2005 ROSE Chateau de Sours Rose 2005 Bordeaux AC RED WINES Bordeaux Chateau La Courolle 2003 Chateau La Courolle 2003 Les Charmes de Kirwan 2001 Chateau de Pic 1999 Chateau de Pic 1999 Chateau La Grande Maye 2001 Chateau La Grande Maye 2002 Chateau La Tour St. Bonnet, Medoc, 2003 Chateau Potensac 1990 Burgundy Bourgogne Pinot Noir 2005 Bourgogne Pinot Noir 2003 Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet Crozes Hermitage 2003, Etienne Pochon Spain Laguna de la Nava Reserva 2000 Bodegas Duron Crianza 2001 Rioja Gran Reserva 1998, Solar de Samenigo Italy Chianti Classico DOCG "Terre di Prenzano" 2004 Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua Australia Aroona Valley, South East Australia 2004 The Gatekeeper Cabernet Sauvignon 2003 Eagle Vale Shiraz 2002 New Zealand Babich, Gimblett Gravels Cabernet Merlot 2001 Crossroads "Destination" Pinot Noir 2002 South Africa Bainskloof Merlot 2004 Americas Malbec 2004 Beaulieu Vinyards, California,PinotNoir2003 CHAMPAGNE/SPARKLING WINES Corney & Barrow's Sparkling Blanc de Blancs Varichon et Clerc, Methode Traditionelle Chardonnay, Brut Tradition, Anton Truffer (France) Pelorus Moet & Chandon N.V. Brut Imperial Bon Apetit  |
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Makin me hungry, but gotta run for now. Later. Just checkin in to say hi.
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Makin me hungry, but gotta run for now. Later. Just checkin in to say hi. ((( Carol ))) Hopefully you aren't running to the nearest fast food joint.
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nope just to and from classes.
done running for the day i think |
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oh yea subway calling my name.
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nope just to and from classes. done running for the day i think You trying to tell me you're done running around?  Don't forget. I know what you're like.
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oh yea subway calling my name. Subway calling Robin. Subway calling Robin.
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just sitting grading exams. YUCK
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just sitting grading exams. YUCK Come on. Ya love it really. 
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Well. Seeing as no one else decided to come in and see me.
 The shutters are down on the Tuesday Roll Call.
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It's Tuesday again here in Germany and so that shutters are once again raised on Roll Call. Here's a reminder of the Tuesday menu for anyone popping in for a meal or just to banter.
Juices: Iced Tomato Pineapple Grape Fruit Fresh Fruit Cup au Marasquin Chilled Cantaloup Melon Terrine de Foie Gras Beluga Malossal Caviar Bluepoint Oysters on the Half Shell HORS d'ŒUVRE Smoked Scotch and Irish Salmon • Smoked Sturgeon Sliced Proscuitto Ham Eggs, Tyrolienne Cervelles de Veau Potato Salad Brislings Roll Mops Champignons, Bordelaise Tomates, Windsor Riz Créole Salade Algérienne Salted Mixed Nuts Iced Table Celery Olives: Green, Californian Ripe and Stuffed SOUPS Tortue Claire au Xérès Velouté Dame Blanche (Cold) Consommé à l'essence de Céleri (Cold) Cream of Spinach FISH Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Broiled Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise Escargots en Godette à la Bourguignonne FARINACEOUS Spaghetti, Sicilienne VEGETARIANGreen Peppers, Caroline ENTRÉES Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur Baked Gloved Virginia and American Ham, Succotash, Marsala JOINT Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) SORBETPineapple GRILLS( Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse Escalope of Sweetbreads, Clamart RELÈVE Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) VEGETABLESF resh Garden Peas • Fresh Brussels Sprouts sautés Fresh French Beans • Corn on the Cob, Drawn Butter Steamed Patna Rice • Asparagus, Sauce Divine POTATOES Boiled New • Château • Galette • Candied Sweet COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream Braised York Ham • Galantine of Turkey • Pressed Ox Tongue Terrine of Duckling • Raised Pie • Roast Chicken Roast Lamb, Mint Sauce SALADS Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato Ninon • Snowflake • Beaucaire • Jockey Club DRESSINGS Russian • Paprika • French • Vinaigrette SWEETS Soufflé Jacqueline • Marquise Salambo Coupe Neige des Alpes • Nesselrode Pie, New York Speciality: Cherry Compote with Red Wine Mignardises ICE CREAM Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce) SAVOURIES Croûte au Fromage • Canapé St. Antoine • Sardines on Toast FRESH FRUIT Apples • Nectarines • Oranges • Pineapple • Tangerines Pears • Grapes • Plums • Apricots • Peaches Tea and Coffee (Hot or Iced) Suggested Evening Menu Chilled Cantaloup Melon Clear Turtle Soup with Sherry Poached Salmon, Cucumber, Hollandaise Sauce Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) Fresh Garden Peas • Château Potatoes Soufflé Jacqueline Dessert • Café WINE LIST WHITE WINES Burgundy Chablis 2002 Domaine Servin Chablis 2005 Prieure St-Come, Prehy Montagny 1er Cru "Bonnevaux" 2004 Oliver Leflaive Bordeaux Chateau Lacroix 2001 Loire Vouvray, M. Bredif 2003 Sancerre, "Domaine de la Grande Maison" 2005 Chaumeau Balland Sancerre "Domaine de la Grande Maison" 2005 French Country Marquis de Lissac Sauvignon Blanc 2005 Viognier 2002, Domaine de Ciffre Vin de Pays de Coteaux de Murviel. Italy Soave Classico DOC "Brognoligo" 2004 Pinot Grigio "Grigio Luna" IGT Venezia 2005 Spain Ganadero Blanco 2003 Veigadares Albarino 2002, Adegas Galegas, Galicia Gallocanto Blanco 2003, Benjamin Romeo (Riojo) Australia The Gatekeeper/ Simon Hackett Chardonnay 2005 Barossa Valley Voyager Estate Semillon 2001 New Zealand Cloudy Bay Sauvignon Blanc 2005 South Africa Old Vines Chenin Blanc 2004 South America Mendoza Pinot Gris 2005 ROSE Chateau de Sours Rose 2005 Bordeaux AC RED WINES Bordeaux Chateau La Courolle 2003 Chateau La Courolle 2003 Les Charmes de Kirwan 2001 Chateau de Pic 1999 Chateau de Pic 1999 Chateau La Grande Maye 2001 Chateau La Grande Maye 2002 Chateau La Tour St. Bonnet, Medoc, 2003 Chateau Potensac 1990 Burgundy Bourgogne Pinot Noir 2005 Bourgogne Pinot Noir 2003 Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet Crozes Hermitage 2003, Etienne Pochon Spain Laguna de la Nava Reserva 2000 Bodegas Duron Crianza 2001 Rioja Gran Reserva 1998, Solar de Samenigo Italy Chianti Classico DOCG "Terre di Prenzano" 2004 Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua Australia Aroona Valley, South East Australia 2004 The Gatekeeper Cabernet Sauvignon 2003 Eagle Vale Shiraz 2002 New Zealand Babich, Gimblett Gravels Cabernet Merlot 2001 Crossroads "Destination" Pinot Noir 2002 South Africa Bainskloof Merlot 2004 Americas Malbec 2004 Beaulieu Vinyards, California,PinotNoir2003 CHAMPAGNE/SPARKLING WINES Corney & Barrow's Sparkling Blanc de Blancs Varichon et Clerc, Methode Traditionelle Chardonnay, Brut Tradition, Anton Truffer (France) Pelorus Moet & Chandon N.V. Brut Imperial Bon Apetit |
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Looks as if everyone is out at the elections :ohwellGuess I'll just have to console myself with a bottle of Marquis de Lissac Sauvignon Blanc 2005
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Elections?  Are we having elections?
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A bite of salmon and a nice light wine please.
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