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| Topic: Toms 2008 Tuesday Roll Call | |
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Tom, I need some Vanilla Pepsi, which may be difficult, inasmuch as it appears to have been discontinued!
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Hey Lex. If vanilla pepsi has been discontinued over ther, we still have vanilla coke on sale over here.
 
Here's a reminder of the Tuesday Roll Call menu. Tuesday Set Menu. Juices: Iced Tomato Pineapple Grape Fruit Fresh Fruit Cup au Marasquin Chilled Cantaloup Melon Terrine de Foie Gras Beluga Malossal Caviar Bluepoint Oysters on the Half Shell HORS d'ŒUVRE Smoked Scotch and Irish Salmon • Smoked Sturgeon Sliced Proscuitto Ham Eggs, Tyrolienne Cervelles de Veau Potato Salad Brislings Roll Mops Champignons, Bordelaise Tomates, Windsor Riz Créole Salade Algérienne Salted Mixed Nuts Iced Table Celery Olives: Green, Californian Ripe and Stuffed SOUPS Tortue Claire au Xérès Velouté Dame Blanche (Cold) Consommé à l'essence de Céleri (Cold) Cream of Spinach FISH Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Broiled Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise Escargots en Godette à la Bourguignonne FARINACEOUS Spaghetti, Sicilienne VEGETARIANGreen Peppers, Caroline ENTRÉES Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur Baked Gloved Virginia and American Ham, Succotash, Marsala JOINT Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) SORBETPineapple GRILLS( Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse Escalope of Sweetbreads, Clamart RELÈVE Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) VEGETABLESF resh Garden Peas • Fresh Brussels Sprouts sautés Fresh French Beans • Corn on the Cob, Drawn Butter Steamed Patna Rice • Asparagus, Sauce Divine POTATOES Boiled New • Château • Galette • Candied Sweet COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream Braised York Ham • Galantine of Turkey • Pressed Ox Tongue Terrine of Duckling • Raised Pie • Roast Chicken Roast Lamb, Mint Sauce SALADS Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato Ninon • Snowflake • Beaucaire • Jockey Club DRESSINGS Russian • Paprika • French • Vinaigrette SWEETS Soufflé Jacqueline • Marquise Salambo Coupe Neige des Alpes • Nesselrode Pie, New York Speciality: Cherry Compote with Red Wine Mignardises ICE CREAM Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce) SAVOURIES Croûte au Fromage • Canapé St. Antoine • Sardines on Toast FRESH FRUIT Apples • Nectarines • Oranges • Pineapple • Tangerines Pears • Grapes • Plums • Apricots • Peaches Tea and Coffee (Hot or Iced) Suggested Evening Menu Chilled Cantaloup Melon Clear Turtle Soup with Sherry Poached Salmon, Cucumber, Hollandaise Sauce Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) Fresh Garden Peas • Château Potatoes Soufflé Jacqueline Dessert • Café WINE LIST WHITE WINES Burgundy Chablis 2002 Domaine Servin Chablis 2005 Prieure St-Come, Prehy Montagny 1er Cru "Bonnevaux" 2004 Oliver Leflaive Bordeaux Chateau Lacroix 2001 Loire Vouvray, M. Bredif 2003 Sancerre, "Domaine de la Grande Maison" 2005 Chaumeau Balland Sancerre "Domaine de la Grande Maison" 2005 French Country Marquis de Lissac Sauvignon Blanc 2005 Viognier 2002, Domaine de Ciffre Vin de Pays de Coteaux de Murviel. Italy Soave Classico DOC "Brognoligo" 2004 Pinot Grigio "Grigio Luna" IGT Venezia 2005 Spain Ganadero Blanco 2003 Veigadares Albarino 2002, Adegas Galegas, Galicia Gallocanto Blanco 2003, Benjamin Romeo (Riojo) Australia The Gatekeeper/ Simon Hackett Chardonnay 2005 Barossa Valley Voyager Estate Semillon 2001 New Zealand Cloudy Bay Sauvignon Blanc 2005 South Africa Old Vines Chenin Blanc 2004 South America Mendoza Pinot Gris 2005 ROSE Chateau de Sours Rose 2005 Bordeaux AC RED WINES Bordeaux Chateau La Courolle 2003 Chateau La Courolle 2003 Les Charmes de Kirwan 2001 Chateau de Pic 1999 Chateau de Pic 1999 Chateau La Grande Maye 2001 Chateau La Grande Maye 2002 Chateau La Tour St. Bonnet, Medoc, 2003 Chateau Potensac 1990 Burgundy Bourgogne Pinot Noir 2005 Bourgogne Pinot Noir 2003 Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet Crozes Hermitage 2003, Etienne Pochon Spain Laguna de la Nava Reserva 2000 Bodegas Duron Crianza 2001 Rioja Gran Reserva 1998, Solar de Samenigo Italy Chianti Classico DOCG "Terre di Prenzano" 2004 Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua Australia Aroona Valley, South East Australia 2004 The Gatekeeper Cabernet Sauvignon 2003 Eagle Vale Shiraz 2002 New Zealand Babich, Gimblett Gravels Cabernet Merlot 2001 Crossroads "Destination" Pinot Noir 2002 South Africa Bainskloof Merlot 2004 Americas Malbec 2004 Beaulieu Vinyards, California,PinotNoir2003 CHAMPAGNE/SPARKLING WINES Corney & Barrow's Sparkling Blanc de Blancs Varichon et Clerc, Methode Traditionelle Chardonnay, Brut Tradition, Anton Truffer (France) Pelorus Moet & Chandon N.V. Brut Imperial Bon Apetit   
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Good evening Tom,here
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(((
snow))) And there was me thinking I was going to be on my own here.
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Hey Tom!:
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Hey Tom!:
Bit warm. It was almost 80° here today/yesterday.  .
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Another Tuesday and the shutters are up on Roll Call.
Tuesday Set Menu. Juices: Iced Tomato Pineapple Grape Fruit Fresh Fruit Cup au Marasquin Chilled Cantaloup Melon Terrine de Foie Gras Beluga Malossal Caviar Bluepoint Oysters on the Half Shell HORS d'ŒUVRE Smoked Scotch and Irish Salmon • Smoked Sturgeon Sliced Proscuitto Ham Eggs, Tyrolienne Cervelles de Veau Potato Salad Brislings Roll Mops Champignons, Bordelaise Tomates, Windsor Riz Créole Salade Algérienne Salted Mixed Nuts Iced Table Celery Olives: Green, Californian Ripe and Stuffed SOUPS Tortue Claire au Xérès Velouté Dame Blanche (Cold) Consommé à l'essence de Céleri (Cold) Cream of Spinach FISH Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Broiled Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise Escargots en Godette à la Bourguignonne FARINACEOUS Spaghetti, Sicilienne VEGETARIANGreen Peppers, Caroline ENTRÉES Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur Baked Gloved Virginia and American Ham, Succotash, Marsala JOINT Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) SORBETPineapple GRILLS( Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse Escalope of Sweetbreads, Clamart RELÈVE Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) VEGETABLESF resh Garden Peas • Fresh Brussels Sprouts sautés Fresh French Beans • Corn on the Cob, Drawn Butter Steamed Patna Rice • Asparagus, Sauce Divine POTATOES Boiled New • Château • Galette • Candied Sweet COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream Braised York Ham • Galantine of Turkey • Pressed Ox Tongue Terrine of Duckling • Raised Pie • Roast Chicken Roast Lamb, Mint Sauce SALADS Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato Ninon • Snowflake • Beaucaire • Jockey Club DRESSINGS Russian • Paprika • French • Vinaigrette SWEETS Soufflé Jacqueline • Marquise Salambo Coupe Neige des Alpes • Nesselrode Pie, New York Speciality: Cherry Compote with Red Wine Mignardises ICE CREAM Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce) SAVOURIES Croûte au Fromage • Canapé St. Antoine • Sardines on Toast FRESH FRUIT Apples • Nectarines • Oranges • Pineapple • Tangerines Pears • Grapes • Plums • Apricots • Peaches Tea and Coffee (Hot or Iced) Suggested Evening Menu Chilled Cantaloup Melon Clear Turtle Soup with Sherry Poached Salmon, Cucumber, Hollandaise Sauce Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) Fresh Garden Peas • Château Potatoes Soufflé Jacqueline Dessert • Café WINE LIST WHITE WINES Burgundy Chablis 2002 Domaine Servin Chablis 2005 Prieure St-Come, Prehy Montagny 1er Cru "Bonnevaux" 2004 Oliver Leflaive Bordeaux Chateau Lacroix 2001 Loire Vouvray, M. Bredif 2003 Sancerre, "Domaine de la Grande Maison" 2005 Chaumeau Balland Sancerre "Domaine de la Grande Maison" 2005 French Country Marquis de Lissac Sauvignon Blanc 2005 Viognier 2002, Domaine de Ciffre Vin de Pays de Coteaux de Murviel. Italy Soave Classico DOC "Brognoligo" 2004 Pinot Grigio "Grigio Luna" IGT Venezia 2005 Spain Ganadero Blanco 2003 Veigadares Albarino 2002, Adegas Galegas, Galicia Gallocanto Blanco 2003, Benjamin Romeo (Riojo) Australia The Gatekeeper/ Simon Hackett Chardonnay 2005 Barossa Valley Voyager Estate Semillon 2001 New Zealand Cloudy Bay Sauvignon Blanc 2005 South Africa Old Vines Chenin Blanc 2004 South America Mendoza Pinot Gris 2005 ROSE Chateau de Sours Rose 2005 Bordeaux AC RED WINES Bordeaux Chateau La Courolle 2003 Chateau La Courolle 2003 Les Charmes de Kirwan 2001 Chateau de Pic 1999 Chateau de Pic 1999 Chateau La Grande Maye 2001 Chateau La Grande Maye 2002 Chateau La Tour St. Bonnet, Medoc, 2003 Chateau Potensac 1990 Burgundy Bourgogne Pinot Noir 2005 Bourgogne Pinot Noir 2003 Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet Crozes Hermitage 2003, Etienne Pochon Spain Laguna de la Nava Reserva 2000 Bodegas Duron Crianza 2001 Rioja Gran Reserva 1998, Solar de Samenigo Italy Chianti Classico DOCG "Terre di Prenzano" 2004 Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua Australia Aroona Valley, South East Australia 2004 The Gatekeeper Cabernet Sauvignon 2003 Eagle Vale Shiraz 2002 New Zealand Babich, Gimblett Gravels Cabernet Merlot 2001 Crossroads "Destination" Pinot Noir 2002 South Africa Bainskloof Merlot 2004 Americas Malbec 2004 Beaulieu Vinyards, California,PinotNoir2003 CHAMPAGNE/SPARKLING WINES Corney & Barrow's Sparkling Blanc de Blancs Varichon et Clerc, Methode Traditionelle Chardonnay, Brut Tradition, Anton Truffer (France) Pelorus Moet & Chandon N.V. Brut Imperial
Bon Apetit |
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Anyone around?
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Ooops. I wonder if amyone will show today.
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I'm here .. give me one of everything
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(((:f
Fade)))
You want that all on one plate?
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whew I made it hey (((Tom)))
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Chevy How ya doin'?
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(((
Denise ))) Good to have ya back.
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Tuesday has once again arrived here in Germany and the hutters are up on Roll Call.
Here's a reminder of the menu. Tuesday Set Menu. Juices: Iced Tomato Pineapple Grape Fruit Fresh Fruit Cup au Marasquin Chilled Cantaloup Melon Terrine de Foie Gras Beluga Malossal Caviar Bluepoint Oysters on the Half Shell HORS d'ŒUVRE Smoked Scotch and Irish Salmon • Smoked Sturgeon Sliced Proscuitto Ham Eggs, Tyrolienne Cervelles de Veau Potato Salad Brislings Roll Mops Champignons, Bordelaise Tomates, Windsor Riz Créole Salade Algérienne Salted Mixed Nuts Iced Table Celery Olives: Green, Californian Ripe and Stuffed SOUPS Tortue Claire au Xérès Velouté Dame Blanche (Cold) Consommé à l'essence de Céleri (Cold) Cream of Spinach FISH Poached Salmon, Cucumber, Hollandaise Sauce, Parsley Potatoes Broiled Whole Kingfish, Maître d'Hotel • Pompano, Grenobloise Escargots en Godette à la Bourguignonne FARINACEOUS Spaghetti, Sicilienne VEGETARIANGreen Peppers, Caroline ENTRÉES Filet de Bœuf piqué, Niçoise • Veal Steak sauté, Chasseur Baked Gloved Virginia and American Ham, Succotash, Marsala JOINT Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) SORBETPineapple GRILLS( Sirloin Steak, Crisp Fried Onions • Lamb Cutlets, Princesse Escalope of Sweetbreads, Clamart RELÈVE Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) VEGETABLESF resh Garden Peas • Fresh Brussels Sprouts sautés Fresh French Beans • Corn on the Cob, Drawn Butter Steamed Patna Rice • Asparagus, Sauce Divine POTATOES Boiled New • Château • Galette • Candied Sweet COLD BUFFETRoast Prime Ribs and Sirloin of Beef, Horseradish Cream Braised York Ham • Galantine of Turkey • Pressed Ox Tongue Terrine of Duckling • Raised Pie • Roast Chicken Roast Lamb, Mint Sauce SALADS Hearts of Lettuce • Tossed Green • Duval • Sliced Tomato Ninon • Snowflake • Beaucaire • Jockey Club DRESSINGS Russian • Paprika • French • Vinaigrette SWEETS Soufflé Jacqueline • Marquise Salambo Coupe Neige des Alpes • Nesselrode Pie, New York Speciality: Cherry Compote with Red Wine Mignardises ICE CREAM Vanilla • Pineapple • Nesselrode • Pistachio (Hot Caramel Sauce) SAVOURIES Croûte au Fromage • Canapé St. Antoine • Sardines on Toast FRESH FRUIT Apples • Nectarines • Oranges • Pineapple • Tangerines Pears • Grapes • Plums • Apricots • Peaches Tea and Coffee (Hot or Iced) Suggested Evening Menu Chilled Cantaloup Melon Clear Turtle Soup with Sherry Poached Salmon, Cucumber, Hollandaise Sauce Roast Turkey, Chestnut Farçie (Compote of Fresh Cranberries) Fresh Garden Peas • Château Potatoes Soufflé Jacqueline Dessert • Café WINE LIST WHITE WINES Burgundy Chablis 2002 Domaine Servin Chablis 2005 Prieure St-Come, Prehy Montagny 1er Cru "Bonnevaux" 2004 Oliver Leflaive Bordeaux Chateau Lacroix 2001 Loire Vouvray, M. Bredif 2003 Sancerre, "Domaine de la Grande Maison" 2005 Chaumeau Balland Sancerre "Domaine de la Grande Maison" 2005 French Country Marquis de Lissac Sauvignon Blanc 2005 Viognier 2002, Domaine de Ciffre Vin de Pays de Coteaux de Murviel. Italy Soave Classico DOC "Brognoligo" 2004 Pinot Grigio "Grigio Luna" IGT Venezia 2005 Spain Ganadero Blanco 2003 Veigadares Albarino 2002, Adegas Galegas, Galicia Gallocanto Blanco 2003, Benjamin Romeo (Riojo) Australia The Gatekeeper/ Simon Hackett Chardonnay 2005 Barossa Valley Voyager Estate Semillon 2001 New Zealand Cloudy Bay Sauvignon Blanc 2005 South Africa Old Vines Chenin Blanc 2004 South America Mendoza Pinot Gris 2005 ROSE Chateau de Sours Rose 2005 Bordeaux AC RED WINES Bordeaux Chateau La Courolle 2003 Chateau La Courolle 2003 Les Charmes de Kirwan 2001 Chateau de Pic 1999 Chateau de Pic 1999 Chateau La Grande Maye 2001 Chateau La Grande Maye 2002 Chateau La Tour St. Bonnet, Medoc, 2003 Chateau Potensac 1990 Burgundy Bourgogne Pinot Noir 2005 Bourgogne Pinot Noir 2003 Gevrey Chambertin Vieilles Vignes 1997 Domaine Trapet Crozes Hermitage 2003, Etienne Pochon Spain Laguna de la Nava Reserva 2000 Bodegas Duron Crianza 2001 Rioja Gran Reserva 1998, Solar de Samenigo Italy Chianti Classico DOCG "Terre di Prenzano" 2004 Amarone della Valpolicella Classico Vigneti Casterna 2001, Pasqua Australia Aroona Valley, South East Australia 2004 The Gatekeeper Cabernet Sauvignon 2003 Eagle Vale Shiraz 2002 New Zealand Babich, Gimblett Gravels Cabernet Merlot 2001 Crossroads "Destination" Pinot Noir 2002 South Africa Bainskloof Merlot 2004 Americas Malbec 2004 Beaulieu Vinyards, California,PinotNoir2003 CHAMPAGNE/SPARKLING WINES Corney & Barrow's Sparkling Blanc de Blancs Varichon et Clerc, Methode Traditionelle Chardonnay, Brut Tradition, Anton Truffer (France) Pelorus Moet & Chandon N.V. Brut Imperial Bon Apetit 
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Well. If anyone's around,
BAR'S OPEN! |
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