Topic: What's for dinner tonight? - part 2 | |
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Eggplant parmigiana, with fettuccine and steam asparagus
or possibly Swedish meatballs. |
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Homemade chicken cordon bleu with au gratin potatoes and french style green beans.
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Ravioli
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Stir fry veges, tumeric, black pepper, cumin, oregano, basil, balsamic vinegar, and salt. Herbs and spices steamed or uncooked. French onion dip on the side. Then chocolate.
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Grilled salmon, young peas and Spanish rice.
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Macaroni, and flavour sachets from oriental 2 minute noodles, and a dob of cheese dip. And some herbs. Not too bad.
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Probably chicken and pasta.
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Spinach enchiladas and rice, with come Swedish chocolate cake for dessert.
No idea why I'm not losing weight. Hm, it's a mystery. |
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Baked Ziti with Meat Sauce
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Friday night pizza tradition.
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Chicken and noodles! Texas cake dessert
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Bone in pork chop, sweet potato, and a small side salad.
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Ham and mozzarella croissants 🥐
And salad |
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Roast chicken and apple crumble with custard
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Fettuccine Alfredo and a good fresh salad
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I'm thinking a dinner salad. Romaine lettuce, heirloom tomato, seedless cucumber, marinated red bell pepper, almond slivers, mandarin orange, Spanish olives, feta cheese, and a bit of roast chicken breast.
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Fish and brocolli
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Steak, broccoli and mashed potatoes.
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I'm making Scrambled eggs, Roma Mild Italian sausage, and egg noodles with butter.
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Grilled Salmon and squash
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