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| Topic: Corn Casserole | |
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1 can cream style corn
1 can whole kernel corn, do not drain 1 stick margarine or butter, melted 1 cup sour cream 4 eggs 1 box Jiffy corn muffin mix Mix above ingredients and pour into a 2 quart casserold dish. Bake at 350 for approximately 1 hour until puffed and crust has formed. |
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That sound good
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actually i've had that before and it is good!
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yeah keep it simple...good one aloha true
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