Wow I was so involved with the ramen I didnt even notice people were saying anything .

I wish I had won a lifetime supply . Wooooh but as cheap as they are what kinda prize would that be .


I like any recipe w/beef and brocoli mmmmmmm .

Almost Cordon Bleu Ramen

Ingredients

One package chicken flavor ramen
One or two, slices ham
Shredded swiss, or cheddar, or both (however much you want)
This recipe is really easy. Prepare ramen as package indicates. While the ramen cooks, dice up the ham into small pieces, and shred cheese. Drain ramen, mix in ham, and top with cheese.

Eggdrop Ramen Pho

Ingredients

2 packs of Shrimp Ramen
1 cup of frozen asian vegetables
2 eggs separated (whites only)
1-2 Tablespoons Oyster or “Hoisin” sauce
Soy Sauce
Bean Sprouts
Put 4 cups of water in pot. Before boiling add flavor packets, veggies, the Oyster or Hoisin sauce and the soy sauce (both to taste). Bring broth to a rolling boil and then crack the eggs one at a time and drizzle the egg whites slowly into the pot. Then add the noodles and boil untill noodles are soft but not mushy. Remove from heat, add bean sprouts, and serve. You may also add additional Hoisin/Soy sauce to taste. Also try adding chicken, beef or fish to the recipe.

Easy Peanut Sauce Ramen Recipe

Ingredients

1 package Ramen noodles. (throw away flavor packet)
1/3 cup natural peanut butter.
1 Tsp. garlic powder
2 tbsp. lemon juice
2 tbsp. soy sauce
1 tsp. sugar
1/3 cup water
Sprinkle of cayenne to taste
-SAUCE PREPARATION-

Place the ingredients (except ramen) in a bowl. STIR WELL and microwave for 30 seconds.

-Ramen INSTRUCTIONS-

Cook the noodles like you normally do. When they are finished strain the noodles until fairly dry. Pour in the peanut sauce to taste. This recipe tastes like the peanut sauce noodles they have in Japanese restaurants!

Alpha’s Lemon Ramen

Ingredients:

1 Packet Chicken Ramen
1 Can Tuna
3 or 4 Pieces of broccoli (omit if your a broccoli hater)
Pinch/Clove of garlic
Dash of Mrs Dash chicken seasoning
Dash of Lemon pepper
Lemon or lemon juice to taste
Soy Sauce
Break the ramen up when its in teh bag. I use the blunt end of a knife because I’m badass like that. Cook as directed, but add a little more water then you would normally use.

When the ramen is cooked to your liking, stirin the seasoning packet. Keep it at a boil.

Throw in the broccoli now. I know some people are deathly afraid of the stuff, so you dont have to.

Put in a GOOD amount of Mrs dash and lemon Pepper. I used about the same amount of both, but about 5 good shakes of the shaker.

Put in your garlic. A fair pinch or good clove will do the trick, but dont overuse it.

Give it a good squeeze of lemon juice, or drop in an 1/8th slice of a lemon.

Dump in your soy sauce (I used one resturant packet). Also add your can o
tuna now.

Its a bit high on the sodium, but damn good.

Cajun Hang-Over Ramen

Ingredients:

1 hangover
1 package Smack Hot and Spicy Ramen
6 or so leftover boiled crawfish from night before.
1 tblspoon of Swamp Fire crawfish boil seasoning
Start water boiling as per ramen instructions. When water boils add noodles, packet, swamp fire, and crawfish. Cook per ramen instructions. Serve in big bowl with 3 Advil. La Bon Ton Rouler

Russian Ramen

Ingredients

1 package Ramen noodles,any flavor.
2-3 cups of water
1 tbsp soy sauce
1 tbsp hot sauce
4 mushrooms,sliced (you can use champingons or any other ones you like)
1 big dollop of sour cream
a few drops of liquid smoke mesquite flavor
Boil water with mushrooms, put in dry noodles and keep cooking according to instructions. Remove from heat,let stand a couple of minutes,then add 1/2 of the seasoning packet,soy and hot sauce, liquid smoke and the sour cream, stir and enjoy. It’s a very easy and inexpensive recipe and you’ll be very surprized by the delicious flavor and aroma of this soup.

Fried Ramen Cake

Ingredients

1 pkg ramen – chicken flavor works best
1 egg
3 tablespoons butter
In a small saucepan heat 1 cup of water to boiling. Add flavor packet and ramen noodles. Cook over medium-high heat, stirring occasionally, until all the water is absorbed. In the meantime, whisk the egg in a small bowl.

Heat butter in a medium-sized nonstick skillet over medium-high heat until the foaming subsides.

This next step needs to be done swiftly so that the egg doesn’t scramble - when the noodles are done, remove the saucepan from the heat and add the whisked egg quickly, stirring all the while to coat the ramen, then dump the whole thing into the skillet. Use a fork to arrange the noodles into a rough circle.

Cook without disturbing until the bottom of the cake is browned, then flip the whole thing over with a spatula and brown on the other side. It’s done when it is brown and crispy on the outside and soft on the inside.

You could add things to the noodles (chicken or meat or veggies) but it’s pretty pointless because they are perfect the way they are.

Oscar’s Orient Express

Ingredients

1 Diagonally sliced Zuccini
4 small straight cut stocks of Baby Bock Choy or Mustard Greens
sliced brown onion 1/8 of 1 whole one
2 diagonally sliced Oscar Mayer Hot Dog Smokies
2 packets of Ramen
2 quarts of water
1 pinch of chives
Boil water & season with black pepper & salt. Add Zuccini and let simmer medium heat for 1 minute. After that add the hot dogs and continue to simmer for 1 more minute. Next add the 2 packets of ramen. Simmer for 2 more minutes and add the Baby Bock Choy. Simmer for 30 seconds and lastly add the sliced onion simmer 30 more seconds. Remove from heat immediately and season with 1 packet of ramen seasoning. Top of with chives and let sit for a few minutes. Enjoy!!!

Maryland Ramen

Ingredients

1 part shrimp ramen flavoring
1 1/2 parts Old Bay seasoning
Pre-steamed or imitation crab meat (optional)
Cook the ramen as normal, adding the crab meat to the boil if desired. Add in the shrimp flavoring packet and the Old Bay seasoning. Serve as a soup or on the side with crab legs or other seafood.

Wagga Ramen

Ingredients

1 pack of chicken ramen
1 teaspoon tomato paste
2 tablespoon oyster sauce
2 tablespoon garlic powder
2 tablespoon parsley flakes
1 cup sliced mushrooms
1 half onion, sliced into thick chunks
1 half carrot, thin sliced
1 half broccoli crown, cut into medium pieces
1 half can of water chestnuts, drained
1 handful of fresh snow peas
soy sauce
Place 4 cups of water in a pot with tomato paste, oyster sauce, garlic, parsley, mushrooms, half of seasoning packet and a few shakes of soy sauce. When mixture comes to a boil, add noodles, water chestnuts and carrots. After a minute of cooking, add broccoli and onion. After three or four minutes, add snow peas, another shake of soysauce to taste and second half of seasoning packet. Turn off heat and let sit, stirring for a minute. Serve hot with both spoon and chopsticks.

Shrimp and Egg Ramen

Ingredients

1 package of shrimp flavored ramen
1 hard boiled egg
5-6 shirmp, frozen and peeled
Cook the egg and peel it ahead of time. Boil your water (per directions). Add your shrimp when it starts to boil, and add your noodles when it re-boils. I like my noodles a little underdone. Add your egg (cut in half) and seasoning. Consume.

Spicy Garlic Noodles with Roasted Chicken

Ingredients

1 Package Creamy Chicken Ramen
1 Can Canned Chicken
1/2 Tsp Canned Minced Garlic
2 Tbl Butter
1/2 Tsp Chili Powder
1/2 Tbl Sriracha, or Red Chili Flakes
Optional

1/2 oz White Wine
Herbed Feta Cheese
Start by shredding and seasoning canned chicken with chili powder, salt, pepper, and 1/2 package of ramen seasoning. Boil Ramen noodles until tender, drain. Add a little butter to non-stick pan and get it hot, add chicken, let brown on one side, flip chicken, cook on med-high heat until nicely browned and slightly crispy. Reserve cooked chicken.
Reheat same pan, add butter and allow to brown slighty, but not burn. This will give a very nice nutty brown butter flavor to the noodles. Add minced garlic. Cook until just fragrant.
Add noodles to brown butter/garlic mixture, salt, pepper. cook on high heat stirring constantly until hot. Add sriracha, or crushed chili flakes. (Optional: deglaze noodles with a little white wine and cook until almost dry). Add chicken, toss until heated through
Serve with crumbled herbed feta cheese or parmesan.

Cheesy Ranch Ramen

Ingredients

2 packages of any flavor ramen (your not gonna use the packet anyway)
1 cup ranch dressing
1 cup shredded cheese ( I prefer cheddar, to each his own)
a pinch of parsley (optional)
a pinch of basil (optional)
salt and pepper to taste
Take the ramen packets and while there are still in the packages crush the ramen up, dont turn it into dust, but in many many pieces. Now take the ramen in a pot and fill the pot with water to cover the noodles, and cook them like the package says. Drain the noodles with a fork, I wouldnt suggest a strainer, seeing how the noodles would fall out.

Put the drained ramen back on the stove and under low heat add the cheese and ranch dressing and stir until the cheese is melted and add any seasonigs you please.

Hot & Sour Soup

Ingredients

1 pkg Ramen noodle soup (Beef or Chicken)
2 cups water
1-2 tsp soy sauce to taste
2 tsp rice vinegar (or apple cider vinegar, if you don\’t have this kind)
dash red pepper flakes
Optional Ingredients

1/2 can bean sprouts
1 green onion, chopped (green part only)
corn starch or xanthan gum powder
In a medium saucepan, combine the water, the ramen noodles (break up in package first), contents of seasoning packet, and bean sprouts (if opted). Heat on high until mixture comes to a boil.

Reduce heat to low and cook for an additional 10-15 mins or until noodles are cooked to your preferred ‘doneness’.

Add the soy sauce and vinegar and stir for a minute or two.

Serve immediately, garnished with green onions.

Make sure you can eat all of this at once, or share it with someone, as the leftover version isn\’t very tasty.

Note: If you want to thicken the soup to a consistency more like the Asian restaurants serve it, take 1 tsp corn starch or xanthan gum powder and 3 tablespoons cold water and mix them together in a small bowl or cup, stirring until dissolved. Add this to the pot after the first time it boils, bring to boil again to thicken.

Tu-Noodle Stew

Ingredients

1 package of shrimp ramen noodles
1 can of tuna fish
1 hard boiled egg
vinegar
lemon juice or lemon pepper seasoning
hot sauce
dill weed
dried onion flakes
oyster crackers
butter or margarine
Cook the noodles as directed. Add the can of tuna (drained & flaked), chop the hard boiled egg & add to pot. Use the next 5 seasonings to taste, I usually use about a teaspoon of vinegar, a half teaspoon of lemon juice, a few drops of hot sauce depending on the brand I’m using, a pinch of dill weed, and a teaspoon of onion flakes. Let stand for several minutes to allow the flavors to blend together & the onion flakes to rehydrate. Top with oyster crackers, a pat of butter & enjoy!

Sweet and Spicy Coke Ramen
Prison Style

Ingredients

1 pack Texas Beef Ramen (or regular beef, or asian - but Texas Beef is best)
1/2 to 3/4 can Coke (not diet)
1 pack salted peanuts
1 Beef stick (aka Slim Jim) –Optional–
Cook noodles. Use one of your work boots and the concrete floor of your cell to crush the peanuts inside the bag. Add about 2/3 of the peanuts and eat the rest while you’re “cooking”. Drain water from noodles, then add seasoning packet and coke. Add peanuts and optional sliced beef stick or summer sausage. Add more coke to achieve the right amount of sauce and balanced flavor.

Hamburger Ramen Stroganoff

Ingredients

1 Package of ramen in mushroom flavor
1/2 to 1 cup raw hamburger, or cooked crumbled hamburger, or mince up left over roast or sandwich cut.
sour cream
black pepper or hot sauce
Add water in pan and mix in some raw hamburger broken up well. (If meat is pre-cooked, you may add it later). Bring to boil (hamburger will be almost cooked by now) and add noodles - I like them unbroken - and cook as you like till done (hamburger will be done by now too). If using pre-cooked meat add now. Add seasoning packet and stir well. Drain off all broth and add a good heaping tablespoon (or more if you like) sour cream and toss well. Sprinkle on some black pepper or hot sauce if you like a bite to your food. Commence conspicuous consumption.

Broiled Noodles with Pork

Ingredients

onions
mushrooms (canned or fresh)
pork
ramen noodles
butter
peas (frozen)
soy sauce
Stir-Fry onions, mushrooms, and pork (cut into small pieces). Boil ramen noodles. When noodles are done, spread the noodles on a buttered cookie sheet. Broil the noodles in oven till done to your liking. Meanwhile, cook some frozen peas. Spread the pork mixture and peas over noodles and add Soy sauce (optional) and any other spices/sauces that you like.

Tuna and Brocolli Ramen

Ingredients

3 Packs of Ramen Noodles (chicken)
2 Can Tuna in Spring Water
1 16 oz bag of cut brocolli
5-6 slices of cheese
1 egg, fried
Boil brocolli in sauce pan for 2-3 minutes, then add noodles and cook an additional 3-4 minutes. While this is cooking, fry one egg. Strain the noodles and brocolli. Add the seasoning packs, fried egg, tuna, and cheese. Stir until well blended. Served with garlic cheese bread.