Wow, a hurricane. A couple of these and you can light me up!

glad you like it.. it's a special mixture.. would you care for another...?

this is how to light ME up...

How about a Ginger Ale, or virgin Pina Colada Smoothie, for the Non-alcoholic drinker.

here ya go my dear.. one virgin colada

*zee hangs the "SERVE YOURSELF" sign up and heads out to take a few laps in the heated pool..*

laters peeps

WOW...Yummie...Thanks!

yer welcome Toody

mornin peeps.. tis a BEAUTiful day in the neighborhood.. not mine but SOMEone's

only got one of the cedar shrubs left to de-weed 'n de-thorn.. and the weather won't let me FINISH it today

okays then.. inside chores it is..
but FIRST.. it's buffet time



and I's got MINE so.. laters peeps

*salivates*

I don't recognize anything I'd eat...someone needs to teach you southerner cooking!

Y'all don't ever eat eggs, bacon, sausage or homefries? Man, somebody get a memo to my friends in Kentucky.

I'll eat the eggs. Sausage needs to be sausage patties...so you can pour gravy over them and your biscuits! Bacon is loaded with cholesterol. Much rather have hash browns.....hehehehehe, I be picky.

Bacon is loaded with cholesterol and sausage isn't?

Dang it, now I'm just hungry in general. I think I'll go scramble some eggs. Wonder if I have any sausage in the freezer? (Hold the biscuits... I used to love biscuits and gravy but nowadays I don't eat much bread.)

All pork has loads of cholesterol. Turkey sausage doesn't. And when covered with gravy you can't tell.

Are you antagonizing the hippie? Just because I like food a certain way? Don't make me pull out the hippie howl.

Actually, a turkey sausage patty has at least as much cholesterol as a pork sausage patty. I've read the labels, and I was mildly surprised to learn that.

I'll eat either one, of course. Though as luck would have it, today I'm out of both.

Turkey has as much cholesterol as pork? Well....if you read the label that surprises me too.

Even though Bacon is bacon, still not eating it!

Here, you can compare a lot of stuff like that:

http://www.fatsecret.com/calories-nutrition/food/sausage/cholesterol

Thanks. I mostly eat lean meat or white poultry. Dark poultry has more fat which is why it tastes better.

My cholesterol when tested is usually about 150.

I actually prefer the taste of white poultry over dark. Have since I was a kid. I eat lean meat (pork can be lean) and poultry... I don't eat much beef, maybe only 2 or 3 times a month... I eat fish and I'll eat crab or lobster, occasionally shrimp. I have no idea what my cholesterol currently is, but the last time it was tested I was told that my ratio of "good" to "bad" cholesterol was really impressive. So I don't worry about it much.

The demon for me seems to be having too much carbohydrate and especially grains. As a result, I'll only have bread, pasta or other grain products a couple of times a week, and I don't eat a lot of sweets. I'm basically a protein-and-veggies kind of person.

hey who left this mess in here I'd a figured by now SOMEbody would have turned off the warmers and put away any left overs.. dang people *zee hangs up the "CLOSED FOR CLEAN UP" sign outside and heads back into the pub to do yet MORE chores*



oh HO.. looky what I found outside.. HELPERS