Cooking, Home & Garden

Previous 1 2 Next

Topic: Poor Man Bologna Sandwich
kirk443 Joined Sat 12/22/07 Posts: 5723	Tue 09/04/12 11:38 AM
Get u 2 or 4 slabs of cheap bologna (i recommend farmland). get mayonaise and plain mustard 2 slices of american cheese and serve on white bread eat potato chips for side

Totage Joined Sat 10/13/07 Posts: 24210	Tue 09/04/12 11:55 AM
Do you know how they make bologna? It's literally garbage. I wouldn't eat it under any circumstances.

newarkjw Joined Sun 05/25/08 Posts: 17172	Tue 09/04/12 12:44 PM
That would be good if you fried the bologna as well. Love bologna. It is really good with peanut butter too......

soufiehere Joined Sat 10/24/09 Posts: 45395	Tue 09/04/12 01:38 PM
Man, I love bologna. When I was a kid, only other kids got to eat it for lunch. We had 6-week-old bread with a spot of peanut butter and green lime jelly that an old aunt had bottled in the 40's, that hadn't quite moved yet.

Torgo70 Joined Fri 06/27/08 Posts: 27387	Tue 09/04/12 01:42 PM
Bologna is my favorite sandwich meat, and that's no boloney.

Torgo70 Joined Fri 06/27/08 Posts: 27387	Tue 09/04/12 01:43 PM
Do you know how they make bologna? It's literally garbage. I wouldn't eat it under any circumstances. Then pass it to us.

kirk443 Joined Sat 12/22/07 Posts: 5723	Tue 09/04/12 05:33 PM
@Torgo, hell yes, pass it to us! cheers

Loy822 Joined Mon 07/26/10 Posts: 7174	Tue 09/04/12 05:52 PM
You have to have the bread, mayo, bologna, and top it with cheddar cheese chips and then crunch it all down together.

newarkjw Joined Sun 05/25/08 Posts: 17172	Wed 09/05/12 11:30 AM
You have to have the bread, mayo, bologna, and top it with cheddar cheese chips and then crunch it all down together. I do this sometimes too but instead of mayo I use french onion chip dip......

Loy822 Joined Mon 07/26/10 Posts: 7174	Thu 09/06/12 08:07 AM Edited by Loy822 on Thu 09/06/12 08:07 AM
You have to have the bread, mayo, bologna, and top it with cheddar cheese chips and then crunch it all down together. I do this sometimes too but instead of mayo I use french onion chip dip...... Hmmmm - I may have to try that! I LOVE health food!

teddybar67 Joined Wed 09/12/12 Posts: 9	Tue 10/02/12 05:48 PM
bologna is the exact same thing as hotdogs, well the cheap dogs but its all good. even spam is good sometimes.

metalwing Joined Fri 11/14/08 Posts: 26218	Tue 10/02/12 06:13 PM Edited by metalwing on Tue 10/02/12 06:21 PM
bologna is the exact same thing as hotdogs, well the cheap dogs but its all good. even spam is good sometimes. "even spam"???? Spam is pure pork shoulder and HAM!!! That's gotta be good!!!

Loy822 Joined Mon 07/26/10 Posts: 7174	Thu 10/04/12 05:41 AM
bologna is the exact same thing as hotdogs, well the cheap dogs but its all good. even spam is good sometimes. I no longer read the ingredients. I've quit eating many things I grew up with 'cause when I was bored I read the can!

Conrad_73 Joined Sat 09/29/07 Posts: 22488	Thu 10/04/12 07:20 AM
what you all worrying about? None of us getting out alive anyhow! So enjoy it while it lasts! Just don't overdo it!

metalwing Joined Fri 11/14/08 Posts: 26218	Fri 10/05/12 07:45 AM
For those who don't know, there is a huge difference in quality of meat that goes into bologna along with a big price difference. In this case, you get what you pay for.

jemare Joined Fri 04/24/09 Posts: 2105	Sat 10/20/12 08:45 PM
I don't want to think about the ingredients All I know is if you go to the deli and have them hand cut a slice about two inches thick, peel off the skin and dice it. Then put it in the food processor and chop it to a smaller (yet still a little chunky) consistency. You then treat it kind of like Tuna. You add mayo, some onion and small diced sweet pickle. Now make it like you would any Tuna sandwich Of course my mom never worried about calories and cholesterol when we were growing up

metalwing Joined Fri 11/14/08 Posts: 26218	Sat 10/20/12 08:51 PM
I don't want to think about the ingredients All I know is if you go to the deli and have them hand cut a slice about two inches thick, peel off the skin and dice it. Then put it in the food processor and chop it to a smaller (yet still a little chunky) consistency. You then treat it kind of like Tuna. You add mayo, some onion and small diced sweet pickle. Now make it like you would any Tuna sandwich Of course my mom never worried about calories and cholesterol when we were growing up Sounds pretty good!

kirk443 Joined Sat 12/22/07 Posts: 5723	Mon 10/22/12 05:19 PM
CUT THE CHASE, FOR BRING THE MEAT! UMMMMMYUMMM....

Torgo70 Joined Fri 06/27/08 Posts: 27387	Mon 10/22/12 05:30 PM
I don't want to think about the ingredients All I know is if you go to the deli and have them hand cut a slice about two inches thick, peel off the skin and dice it. Then put it in the food processor and chop it to a smaller (yet still a little chunky) consistency. You then treat it kind of like Tuna. You add mayo, some onion and small diced sweet pickle. Now make it like you would any Tuna sandwich Of course my mom never worried about calories and cholesterol when we were growing up My mom made something similar when we were kids.

kirk443 Joined Sat 12/22/07 Posts: 5723	Mon 10/22/12 05:41 PM
cheers