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| Topic: Raspberry Grilled Chicken | |
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1/2 cup raspberry jam 1 Tbsp. Dijon mustard dash pepper 6 boneless, skinless chicken breasts 2 cups fresh raspberries DIRECTIONS: Prepare grill. Brush rack with vegetable oil. Mix raspberry jam and mustard. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut. |
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Sounds yummy!!! 
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Wow.....can you come over now and cook that for me????
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ok where are you
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ummmm Canada???? Is that too far????
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Well, I have a great idea... You can stop over here in Northern California to grill up some of that yummy raspberry chicken up for me, on the way up to Canada to grill some for Gypsy....  
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how long would it take to drive all that way ?
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I live close to gypsy - bring extra please
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should I just make extra and go on a road trip and stop by and drop some off.
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well yeah, that's a stupid question...it sounds wonderful
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Yes, of course
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Ok I am a bit confuzzled on the recipe!!! It says to mix the jam with the mustard, so where does the pepper and the fresh raspberries come to play??? I need direction!!!!!
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ya know something, i'm honestly thinking we need truejedi at next years meeting at sage's..he should provide our food
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I think youre right tatertots!!!
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aww shucks
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are you laughin at me ?
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tried this and wow it was yum ! i added a little spice (hot )not much and what a hit!!!!thanks bassgrl3 in fla
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me laughing at you..nope not me
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