dont stick that out unless you plan to use it.. hehe

you know i just have to do this now.

teeheehee..

hey yall

Hey Lion!

what do ya think of the new avitar i was getting sick at lookin at me,lol

were did everyone go did i scare me away???

Looks good Lion.

ty

Just over 10 minutes of Wednesday left here in Germany.

i wounder what my brother is doin over there right now, probobly smokin himself silly as usual lol

lion.. nice pict, but im sure the women on here will be sad.....
some never gorw tired of looking at you...

well since you put it that way

Standard Midweek Menu

~ Starters ~

Calamari Relleños
Corn battered calamari tubes with pablano farmer’s cheese and served with roasted
tomato cayenne coulis

Baked Phyllo Wrapped Cranberry Studded Wensleydale Cheese
Blueberry lemongrass compote and water crackers

Snow Crab Claw “Oscar ” ****tail
4 jumbo snow crab claws served with grilled asparagus and chardonnay hollandaise anglaise

Black Bean and Ale Beef Chili
Served in a flour tortilla bowl with shredded cheese

Cedar Smoked Garlic and Rosemary Portobello Mushroom Carpaccio
Truffle oil and shaved Parmesan, balsamic, and mesculin greens

Blistered Grape Tomato and Mozzarella Capri
Served on a warm bed of green leaf lettuce with olive oil and basil

Oyster Stew
Freshly shucked oysters made to order and simmered in sautéed shallot and garlic cream

~Soups and Salads~

New England Clam Chowder
Cup or Crock

Chilled Peach, Orange and Carrot Soup
Crock

Tender Field Greens
Greens with tomato and cucumber tossed with your choice of dressing

Baby Red Romaine Caesar Salad
Baby red romaine leaves tossed with Caesar dressing and topped with croutons, shaved Parmesan
and anchovies if you wish!

Insalata Antipasto
Grilled asparagus, artichoke hearts, peppadew peppers, salami, mesculin greens all
tossed in a honey balsamic vinaigrette

Harvest Trail Salad
Mesculin greens with dried cranberries, toasted walnuts, crumbled goat cheese, and crouton tossed in raspberry walnut vinaigrette

~Entrees~

*Roasted Prime Rib of Beef
Served with port wine au jus, mashed potatoes, vegetables, and a chive popover
Queen Cut (10 oz.) King Cut (14 oz.)

Artichoke Tapenade Baked Salmon Filet
With Thyme orzo rice pilaf, semi choron sauce, and fresh vegetables

Spinach and Ricotta Gnocchi
(Vegetarian)
Goat cheese chardonnay alfredo, toasted pine nuts, grape tomatoes, and fried shallot rings

Herb Crusted Haddock
Buttery herb French bread crust, thyme orzo rice pilaf, fresh vegetables, and carrot beurre blanc

Panko Chive and Red Pepper Crab Cake
Peanut black sesame lo mein noodles, sesame seaweed salad, and peppadew peppers

Traditional Yankee Pot Roast
Fork tender eye round braised for hours and served with pan gravy,
mashed potatoes, and steamed vegetables

Colonial Inn Pot Pie
Shredded chicken, peas, pearl onions, carrots, celery, and corn stewed in creamy
supreme sauce. Served with mashed potatoes and fresh vegetables

Grilled 12 oz. Upper Choice Center Cut Sirloin Steak
Lightly seasoned with smoked sea salt and a mélange of ground peppercorns over a
bed of red wine demi-glace along with cheddar whipped potatoes

Chicken Cacciatore with Parslied Tiny Rigatoni
Braised half chicken with a spicy tomato sauce, onions, bell pepper, caper, white wine, and garlic.



OK folks, It is now officially Wednesday here in Germany.
I'm gonna be gone for about an hour, but I WIIL BE BACK SOON
Have fun and keep it warm for me.

The menu is looking good tonight as usual.....now we just need people!

omg that sounds heavenly and hi all since i switched to this new thread *waves*

***(Those are the people from last week...we just don't have the heart to kick them out!!))

Everyone make the switch?




Hey Care check out my answer to Knox in tv trivia.

now ya tell me lol and i can't read obviously i need to look at dates too lol sorry