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| Topic: Stranded on a Desert Island - part 7 | |
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we try. offering lessons. Here. Have a banana!  Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, I'm sure it is. What isn't better when it is homemade? |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, I'm sure it is. What isn't better when it is homemade? true, I have saved these cool olive oil bottles to fill for presents..so, I a, starting another batch for gifts. I am looking forward to pear season. Been perfecting a jam. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, I'm sure it is. What isn't better when it is homemade? true, I have saved these cool olive oil bottles to fill for presents..so, I a, starting another batch for gifts. I am looking forward to pear season. Been perfecting a jam. My mother made great pear preserves. We had two hard pear trees. I still eat a canning pear every now and then just for fun. They are hard as a rock! |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, I'm sure it is. What isn't better when it is homemade? true, I have saved these cool olive oil bottles to fill for presents..so, I a, starting another batch for gifts. I am looking forward to pear season. Been perfecting a jam. My mother made great pear preserves. We had two hard pear trees. I still eat a canning pear every now and then just for fun. They are hard as a rock! I found some rhubarb in the store this year, canned a few jars. I am juicing right now, and would love to have some pears and apples.. |
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we try. offering lessons. Here. Have a banana! Oh thanks....no barbque? nanna and BBQ a good combo. Have you ever bar b qued a banana? Actually BBQ nanners are excellent. Peel, cut in half lengthwise, wrap in foil and place on pit or grill. In 20 to thirty minutes they will be yummy. Variations are to pour on a little honey, butter pats, Cinnamon, or Kalaua ... or any mix of the above. I have just opened the peel, added some yum and put on the grill that way. The only ones I put directly on the grill are the plantains. The regular nanners get too soft and tend to fall apart. depends on how long. I've done both. Right, me too. You wouldn't want to leave a peeled banana on the grill for twenty minutes. We grill pineapple and peaches directly on the grill too for nice little grill-marks and extra flavor. But the bananas we have gotten the most raves about were wrapped in foil to keep the Kuala in and to soften the entire fruit and to help the caramelzation process along. I serve it with Blue Bell Homemade Vanilla ice cream. sounds yum. i made Kahlua this year I thought about making some but never got around to it. I hear that it is just as good. I think mine is better, more flavor but my opinion, I'm sure it is. What isn't better when it is homemade? true, I have saved these cool olive oil bottles to fill for presents..so, I a, starting another batch for gifts. I am looking forward to pear season. Been perfecting a jam. My mother made great pear preserves. We had two hard pear trees. I still eat a canning pear every now and then just for fun. They are hard as a rock! I found some rhubarb in the store this year, canned a few jars. I am juicing right now, and would love to have some pears and apples.. I haven't juiced in a long time. I have a couple of good machines. I guess I should get off the "all pork diet". 
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Thanks you two...now I'm hungry.
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Thanks you two...now I'm hungry. Tell us about your diet! 
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Thanks you two...now I'm hungry. Tell us about your diet! want some beet juice? spinach, beet, green onion, tomato, carrot and cabbage, a spritz of lemon..quite good. I use a slow juicer..Omega. I like it better than the centrifugal force. |
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I made one of Red's tortilla pizzas.. really good, easy, nice crunch
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Thanks you two...now I'm hungry. Tell us about your diet! want some beet juice? spinach, beet, green onion, tomato, carrot and cabbage, a spritz of lemon..quite good. I use a slow juicer..Omega. I like it better than the centrifugal force. forgot cucumber |
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Sadie..........what are you trying to do to me???????????
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Thanks you two...now I'm hungry. Tell us about your diet! See food.......eat it!!!! 
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Thanks you two...now I'm hungry. Tell us about your diet! See food.......eat it!!!! That's me!
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Thanks you two...now I'm hungry. Tell us about your diet! See food.......eat it!!!! oooo anew one...hahhah |
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Thanks to you two....I ate way too much dinner
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I haven't eaten anything ... yet!
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Sadie..........what are you trying to do to me??????????? I need to do something. |
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Sadie..........what are you trying to do to me??????????? I need to do something. making me fatter is NOT a plan! |
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Arrrrggggh! What kind of a sound does a Harley Make?
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