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| Topic: Everyone loves a good burger... | |
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So what is your " ultimate " burger?
Any particular kind of beef?? What condiments?? I'm not looking for restaurant recommendations. I want to know how YOU would make your " ultimate " burger. |
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Edited by
ValentinaSS
on
Thu 07/08/10 11:08 PM
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Ahhh, i love my own bbq patties (from ground steak, top sirloin is good)
seasoned with salt, and pepper, soy sauce & onions,, cooked medium on a bun w/mustard ketchup and thousand Isle dressing, mmmm put sliced cheddar cheese on there |
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Edited by
Queene123
on
Thu 07/08/10 11:15 PM
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there is a place in portland if i recall right the name is called fridays there hambergers are so filling you cant even eat the whole thing for it can take a few days to eat that whole thing
also there was a place in town yrs back, its not there anymore for they sold out yrssss ago.. it was called speedy burger. those omg!! i could live there.. there hambergers were so juicy, now if you chooce between the ulitmate burger from dairy queen and speedy burger i would choose speedy burgers... how i make my own... well garlic powder with maybe some onion mayo. lettuce, baby dills.......(not a fan of bbq sauce) |
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There is a little diner around here called the Greasy Spoon. They make the best cheeseburgers with grilled onions, pickles and mustard around. You get three for $2.50. They are not huge, but bigger than a slider from White Castle.
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there is a place in portland if i recall right the name is called fridays there hambergers are so filling you cant even eat the whole thing for it can take a few days to eat that whole thing also there was a place in town yrs back, its not there anymore for they sold out yrssss ago.. it was called speedy burger. those omg!! i could live there.. there hambergers were so juicy, now if you chooce between the ulitmate burger from dairy queen and speedy burger i would choose speedy burgers... how i make my own... well garlic powder with maybe some onion mayo. lettuce, baby dills.......(not a fan of bbq sauce) I can't say that I have been to fridays, but I do remember ferrels restaurant and it was an ice cream palor, I think they went out of business along time ago. |
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there is a place in portland if i recall right the name is called fridays there hambergers are so filling you cant even eat the whole thing for it can take a few days to eat that whole thing also there was a place in town yrs back, its not there anymore for they sold out yrssss ago.. it was called speedy burger. those omg!! i could live there.. there hambergers were so juicy, now if you chooce between the ulitmate burger from dairy queen and speedy burger i would choose speedy burgers... how i make my own... well garlic powder with maybe some onion mayo. lettuce, baby dills.......(not a fan of bbq sauce) I can't say that I have been to fridays, but I do remember ferrels restaurant and it was an ice cream palor, I think they went out of business along time ago. humm you know you just got me thinking the name may had been ferrels and not fridays...OOPS!!!!!!! |
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There is some fridays restaurants in Portland, I remeber ferrels when I was a kid especially on my birthday, quite embarrassing because they would make a big scene with whistles and sirens and bring a great big ice cream banana split and sing happy birthday I never let my parents live that down
 
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Ahhh, i love my own bbq patties (from ground steak, top sirloin is good) seasoned with salt, and pepper, soy sauce & onions,, cooked medium on a bun w/mustard ketchup and thousand Isle dressing, mmmm put sliced cheddar cheese on there Now that sounds like a simple, yet darn tasty, burger. 
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Mrs Beesley's Burgers(off I-5 near Toledo)- I always stop here on the drive home from Seattle, WA.
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Mmmmmmm the perfect burger for me....
Thick...juicy....cooked on the grill...stuffed with cheddar cheese and jalapenos and then topped with pepper jack cheese and salsa on a toasted bun. YUMMMMMMMMMMMMMMY 
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mine is simple mayo, lettuce, tomatoes, and bacon...
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How I make my own depends on what mood I'm in. Sometimes it's just mayo, ketchup, cheese, and lettuce. Other times I add fried onions and bacon. Or sometimes I leave off mayo and ketchup and add salsa.
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While I do appreciate the restaurant recommendations....that really isn't what I am looking for.
For those of you who have posted your ultimate burger...I thank you. Keep 'em coming. I am always looking for new ways to make a burger. |
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Grilled on the patio, topped off with mozz. cheese, and some spaghetti sauce and shrooms.. YUMMY.
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Grilled beef patty topped with blue cheese crumbles , 4 strips of fresh-cooked Bacon, sauteed onions, lettuce, tomato & creamy steakhouse sauce.
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I make my own burger patties by mixing portions of ground beef, pork, onions, garlic and mushrooms. Salt and pepper too, of course. They taste great fried or grilled.
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any burger add pineapple
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Slice of Vidalia onion, grilled. Guacamole, manchego cheese, and jalapenos. With bacon
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Fur Burger, with two large baps.
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Slice of Vidalia onion, grilled. Guacamole, manchego cheese, and jalapenos. With bacon Never heard of that kind of cheese. Does sound like a tasty burger though.
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